2-Ingredient Orange Sherbert with Condensed Milk for 6 Servings

Instructions:

1. Place a large metal mixing bowl in the freezer for 10 minutes until it feels biting cold to the touch.
2. Pour 14 oz sweetened condensed milk into the chilled bowl. Note: Starting cold helps the emulsion stay stable.
3. Slowly stream in 2 cups orange juice while whisking constantly. Whisk until the mixture is uniform and pale orange.
4. Add a tiny pinch of salt if you want to sharpen the flavor profile.
5. Transfer the liquid into a 9x5 metal loaf pan until it reaches about an inch from the top.
6. Tap the pan firmly on the counter three times until all large air bubbles rise and pop.
7. Cover the surface with plastic wrap, pressing it directly onto the liquid. Note: This prevents a skin or ice crystals from forming.
8. Place in the coldest part of your freezer (usually the back) for 6 hours until firm enough to hold a deep scoop.
9. Remove from the freezer and let it sit on the counter for 5 minutes until the edges just begin to soften.
10. Use a warmed scoop to serve immediately in chilled bowls.