Ingredients:

  • 2 medium zucchinis (approx. 1 lb / 450g), sliced into sticks
  • 2 tbsp (30ml) extra virgin olive oil
  • ½ cup (50g) grated Parmesan cheese
  • 1 tsp (5g) garlic powder
  • ½ tsp (2g) onion powder
  • ½ tsp (2g) dried oregano
  • ¼ tsp (1g) salt
  • ¼ tsp (1g) black pepper

Instructions:

  1. Wash and dry the zucchini thoroughly. Cut each zucchini into sticks roughly 3 inches long and ½ inch thick, then pat them dry with a paper towel.
  2. In a large mixing bowl, toss the zucchini sticks with olive oil until evenly coated.
  3. Sprinkle in the Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Toss again until the zucchini is fully enveloped in the cheese mixture.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the zucchini sticks in the basket in a single layer, ensuring they are not stacked.
  6. Air fry for 10–12 minutes, shaking the basket halfway through, until the edges are mahogany-colored and the cheese has formed a crisp shell.