Ingredients:

  • 2 medium zucchini, sliced into 1/8-inch rounds (approx. 1 lb / 450g)
  • 1 tsp Kosher salt
  • 2 tbsp olive oil
  • 1/2 cup panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper

Instructions:

  1. Slice the zucchini into uniform rounds. Toss them in a bowl with the Kosher salt and let them sit for 10 minutes to draw out moisture.
  2. Using paper towels, firmly press and pat every zucchini slice dry to remove excess water.
  3. In a shallow plate, combine panko, Parmesan, garlic powder, paprika, and black pepper.
  4. Lightly brush each zucchini slice with olive oil or toss in a bowl with oil, then press each slice firmly into the breadcrumb mixture until coated on both sides.
  5. Place the slices in the air fryer basket in a single layer without overlapping.
  6. Air fry at 390°F (198°C) for 8–10 minutes, flipping the chips halfway through at the 5-minute mark.
  7. Remove when the edges are golden brown and the cheese smells toasted.