Ingredients:

  • 3 cups (450g) shredded rotisserie chicken breast
  • 1/2 cup (120ml) buffalo hot sauce
  • 2 tbsp (30g) unsalted butter, melted
  • 1/2 cup (50g) crumbled blue cheese
  • 1/2 tsp (3g) garlic powder
  • 1 pack (12 count) slider buns
  • 1 1/2 cups (170g) shredded Monterey Jack cheese
  • 1/4 cup (60ml) melted unsalted butter
  • 1 tsp (2g) dried parsley
  • 1/2 tsp (3g) garlic salt

Instructions:

  1. In a large mixing bowl, fold the shredded chicken into the buffalo sauce, melted butter, and garlic powder. Stir until fully coated and glossy. Gently fold in the crumbled blue cheese.
  2. Using a serrated knife, slice the entire slab of slider buns in half horizontally. Place the bottom half in a 9x13 inch baking pan.
  3. Layer the shredded Monterey Jack cheese evenly across the bottom buns, then spoon the buffalo chicken mixture over the cheese. Top with the remaining bun slab.
  4. Whisk together the melted butter, garlic salt, and dried parsley. Brush the mixture generously over the top buns.
  5. Bake at 350°F (175°C) for 10 minutes, or until the cheese is bubbling and the tops are a deep golden brown.