Classic Coleslaw for Groups: Creamy

Instructions:

1. Place shredded cabbage in a colander and toss with 1 tbsp (15g) kosher salt.
2. Let the cabbage rest for 10 minutes to draw out excess moisture.
3. Rinse the cabbage thoroughly with cold water and pat dry with paper towels.
4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, lemon juice, celery seed, garlic powder, salt, and pepper.
5. Whisk until the sugar is completely dissolved and the mixture looks glossy and smooth.
6. Combine the dried cabbage, carrots, and red onion in a large mixing bowl.
7. Pour the dressing over the vegetables.
8. Toss gently with large spoons until every shred of cabbage is coated in a velvety layer of dressing.
9. Cover and refrigerate for at least 1 hour before serving to allow flavors to marry.