Ingredients:

  • 4 cups Rotisserie chicken, shredded
  • 4 cups fresh broccoli florets, steamed and patted dry
  • 0.5 cup cooked bacon crumbles
  • 8 oz full-fat cream cheese, softened
  • 0.5 cup heavy whipping cream
  • 0.25 cup chicken bone broth
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
  • 1.5 cups sharp cheddar cheese, shredded
  • 0.5 cup grated Parmesan cheese

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Steam the broccoli for 3 minutes until bright green but still firm.
  3. Pat the broccoli dry with paper towels. Wait until no moisture remains on the surface.
  4. Whisk the cream cheese, heavy cream, and broth until the mixture is silky and uniform.
  5. Fold in the garlic, onion powder, and smoked paprika.
  6. Combine the shredded chicken, dried broccoli, and bacon in your baking dish.
  7. Pour the cream sauce over the chicken mixture. Use a spatula to coat every piece.
  8. Sprinkle the cheddar and Parmesan evenly across the top.
  9. Bake for 25 minutes until the edges are bubbling and the top is golden brown.
  10. Rest for 5 minutes before serving.