Ingredients:

  • 1 wheel (5.2 oz / 148g) Boursin Garlic & Fine Herbs cheese
  • 1/4 cup (30g) all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup (30g) panko breadcrumbs
  • 1/4 tsp (1.5g) salt
  • 1/4 tsp (1.2g) black pepper
  • 2 tbsp (42g) hot honey
  • 1 tbsp (4g) fresh parsley, finely chopped

Instructions:

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. Set up a dredging station: place flour in the first bowl, beaten egg in the second, and panko mixed with salt and pepper in the third.
  3. Gently roll the Boursin wheel in the flour, shaking off any excess.
  4. Dip the floured cheese wheel fully into the beaten egg.
  5. Roll the wheel in the panko breadcrumbs, pressing firmly to ensure the crumbs create a solid, seamless crust.
  6. Place the coated cheese wheel in the center of the prepared baking sheet and bake for 20-25 minutes until the crust is deep golden brown and the cheese feels slightly puffy.
  7. Remove from the oven and let the cheese rest for 2-3 minutes to stabilize.
  8. While still hot, drizzle the hot honey over the top in a zig-zag pattern and garnish with chopped fresh parsley.