Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 cup cucumber, grated
  • 2 tbsp red onion, finely minced
  • 2 tbsp fresh dill, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Grate the cucumber using the medium holes of a box grater. Place the shreds in a colander and sprinkle with a pinch of salt; let sit for 10 minutes to draw out excess moisture.
  2. Transfer the salted cucumber to a kitchen towel or cheesecloth and squeeze firmly over the sink until no more liquid escapes.
  3. In a large mixing bowl, combine the 8 oz softened cream cheese, 1/4 cup mayonnaise, and 1 tbsp lemon juice. Use a hand mixer on medium speed to beat the mixture until completely smooth and airy.
  4. Use a spatula to gently fold the squeezed cucumber, 2 tbsp minced red onion, and 2 tbsp chopped dill into the cream cheese base until evenly distributed.
  5. Stir in 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  6. Transfer the dip to an airtight container and refrigerate for at least 1 hour to allow flavors to meld and the texture to set.