Ingredients:

  • 3 Roma tomatoes, seeded and finely diced (approx. 225g)
  • 1 large orange bell pepper, finely diced (approx. 150g)
  • 1 large green bell pepper, finely diced (approx. 150g)
  • 0.5 medium red onion, finely minced (approx. 60g)
  • 2 jalapeños, seeded and minced
  • 0.5 cup fresh cilantro, chopped (approx. 15g)
  • 2 large avocados, cubed
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) black-eyed peas, rinsed and drained
  • 1.5 cups sweet corn, fresh or thawed
  • 0.33 cup extra virgin olive oil
  • 0.25 cup fresh lime juice
  • 2 tablespoons honey
  • 1 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • 1 teaspoon sea salt
  • 0.5 teaspoon cracked black pepper

Instructions:

  1. Rinse the canned black beans and black eyed peas thoroughly under cold water. Spread them onto a paper towel lined plate and pat dry to prevent the dip from becoming watery. Note: This step is crucial for flavor adhesion.
  2. Finely dice the Roma tomatoes, orange bell pepper, green bell pepper, red onion, and jalapeños. Aim for a 'micro dice' size similar to the beans for a consistent texture. Work slowly to ensure even pieces.
  3. In a small bowl or glass jar, combine the extra virgin olive oil, fresh lime juice, honey, cumin, chili powder, sea salt, and black pepper. Whisk or shake vigorously until the dressing is fully emulsified and opaque.
  4. In a large mixing bowl, combine the dried beans, peas, corn, diced peppers, onions, tomatoes, and cilantro.
  5. Pour the dressing over the mixture and toss thoroughly to coat until every vegetable is glistening.
  6. Allow the mixture to sit for at least 15 minutes if time permits. This lets the flavors meld and the onions soften.
  7. Just before serving, gently fold in the cubed avocado. Stir gently to prevent mashing and maintain the vibrant green color.
  8. Taste and add an extra pinch of sea salt or a squeeze of lime if needed. The flavors should be bright and balanced. If you are looking for a sweet finish after this savory appetizer, you might consider preparing a [Classic Italian Tiramisu](https://foodrevealer.com/recipes/classic-italian-tiramisu/) for dessert. The creamy mascarpone is a great follow up to the zesty lime and spice of the caviar.