Quick Frozen PB Greek Yogurt Bites in 2h 15min

Instructions:

1. Whisk the base. Combine the 245g of Greek yogurt, 128g of peanut butter, 40g of maple syrup, vanilla, and salt in your glass bowl until the mixture is glossy and smooth.
2. Add the crunch. Gently fold in the 45g of mini dark chocolate chips with a spatula.
3. Portion the bites. Line your pan with parchment and drop 12 even mounds of the mixture onto the sheet until you have uniform, round disks.
4. Initial flash freeze. Place the pan in the freezer for at least 90 minutes until the centers are firm to the touch.
5. Prepare the shell. Melt the 90g of semi sweet chips with the 4.5g of coconut oil in the microwave, stirring every 15 seconds until the chocolate is velvety and liquid.
6. Coat the tops. Use a spoon to drizzle or spread the chocolate over each frozen bite.
7. Final set. Return to the freezer for another 30 minutes until the chocolate creates a hard shell.
8. Clean the edges. If any chocolate pooled at the bottom, snap it off before serving for a cleaner look.
9. Rest before eating. Let the bites sit at room temperature for 2 minutes until the center softens slightly but stays cold.