Ingredients:

  • 1 cup (150g) fresh strawberries, hulled and halved
  • 1 cup (160g) cantaloupe, cubed into 1/2 inch (1.3cm) pieces
  • 1 cup (150g) fresh pineapple, cubed into 1/2 inch (1.3cm) pieces
  • 1 cup (140g) honeydew melon, cubed into 1/2 inch (1.3cm) pieces
  • 1 cup (150g) green grapes, seedless
  • 1 cup (150g) blueberries, whole
  • 1 cup (160g) purple grapes or blackberries
  • 2 tbsp (30ml) fresh lemon juice
  • 1 tbsp (21g) honey
  • 1/2 tsp (2.5ml) vanilla extract

Instructions:

  1. Wash all produce thoroughly. Dice the cantaloupe, pineapple, and honeydew into uniform 1/2 inch (1.3cm) cubes. Hull the strawberries and halve them if necessary.
  2. In a small bowl, whisk together the lemon juice, honey, and vanilla extract until the mixture is smooth and the honey is fully incorporated.
  3. Slide the fruit onto the bamboo skewers in the following order: Strawberry, Cantaloupe, Pineapple, Honeydew, Green Grape, Blueberry, and Purple Grape. Press the fruit firmly together.
  4. Lightly brush the citrus glaze over the assembled skewers using a pastry brush or a spoon. Arrange on a serving platter.