Ingredients:

  • 225g Plain 2% Greek Yogurt
  • 2 medium overripe bananas
  • 30ml raw honey
  • 5ml pure vanilla extract
  • 1g ground cinnamon
  • 8 low-sugar vanilla wafers, crushed
  • 0.5 fresh banana, sliced

Instructions:

  1. Peel the two overripe bananas and place them in a small mixing bowl. Use a potato masher or sturdy fork to mash them until they reach a liquid-like, almost translucent consistency with very few lumps.
  2. Add the 225g of Greek yogurt, 30ml of honey, 5ml of vanilla extract, and 1g of cinnamon to the mashed banana base.
  3. Using a whisk or silicone spatula, stir the mixture vigorously for approximately 60 seconds to ensure the honey is fully incorporated and the structure is developed.
  4. Begin the layering process by placing a small amount of the banana mixture into the bottom of two glass jars or ramekins.
  5. Add a layer of 4 crushed vanilla wafers to each jar, then top with the remaining pudding mixture.
  6. Slice the remaining half of the fresh banana into rounds.
  7. Arrange the fresh banana slices on top of each serving until the surface is mostly covered.
  8. Serve immediately if you like a crunch, or chill for 30 minutes until the wafers have softened into a cake like texture.