Ingredients:

  • 1 pack (12 count) Hawaiian Mini Rolls (approx 340g)
  • 12 mini hot dogs or cocktail franks (approx 340g)
  • 4 slices (80g) Provolone or Pepper Jack cheese, cut into small squares
  • 3 tbsp (42g) unsalted butter, melted
  • 1 clove (5g) garlic, minced
  • 1 tbsp (8g) fresh parsley, finely chopped
  • 1/4 tsp (1.5g) onion powder

Instructions:

  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  2. Place the entire slab of Hawaiian rolls on the sheet. Use a serrated knife to slice the entire block in half horizontally, creating one large top piece and one large bottom piece.
  3. Layer the cheese squares across the bottom bun slab.
  4. Place the mini hot dogs side-by-side on top of the cheese.
  5. Carefully place the top bun slab back over the hot dogs, pressing down gently to seal.
  6. Whisk together the melted butter, minced garlic, parsley, and onion powder.
  7. Brush the glaze generously over the top of the buns until they are fully coated.
  8. Bake for 15-20 minutes, or until the tops are mahogany-colored and the cheese is bubbling.
  9. Let rest for 2 minutes, then slice through the buns to create 12 individual sliders.