Ingredients:

  • 1 cup (150g) fresh strawberries, quartered
  • 1 cup (160g) cantaloupe, 1/2-inch cubes
  • 1 cup (165g) fresh pineapple, 1/2-inch cubes
  • 1 cup (130g) kiwi, peeled and sliced into half-moons
  • 1 cup (150g) fresh blueberries
  • 1 cup (160g) purple grapes, halved
  • 3 tbsp (63g) honey
  • 2 tbsp (30ml) fresh lime juice
  • 1 tsp (2g) lime zest, finely grated
  • 1 tbsp (3g) fresh mint, finely minced

Instructions:

  1. Wash all produce thoroughly. Chop the strawberries, cantaloupe, pineapple, and kiwi into uniform, bite-sized pieces.
  2. In a small bowl, whisk together the honey, lime juice, and lime zest until the mixture is smooth and glossy. Stir in the minced mint.
  3. Distribute the fruit into 6 clear cups in the following order to create a gradient: strawberries, cantaloupe, pineapple, kiwi, blueberries, and grapes.
  4. Drizzle the dressing evenly over the top of each cup just before serving.