Ingredients:

  • 2 tbsp (15g) Shredded coconut
  • 1 tbsp (15ml) Simple syrup
  • 2 oz (60ml) Vanilla Vodka
  • 1 oz (30ml) Coconut Rum
  • 1.5 oz (45ml) Cream of Coconut
  • 0.5 oz (15ml) Freshly squeezed lime juice
  • 1 cup Ice cubes

Instructions:

  1. Toast shredded coconut in a dry pan over medium heat for 2 minutes until golden-brown and fragrant, then transfer to a flat plate.
  2. Dip the rim of a chilled martini glass into a shallow pool of simple syrup, then press firmly into the toasted coconut.
  3. Pour 2 oz (60ml) vanilla vodka and 1 oz (30ml) coconut rum into your shaker.
  4. Measure out 1.5 oz (45ml) cream of coconut and add to the shaker.
  5. Squeeze 0.5 oz (15ml) fresh lime juice into the mix.
  6. Add 1 cup of ice cubes to the shaker.
  7. Shake vigorously for 25 seconds until the shaker is painfully cold to touch.
  8. Pour through the shaker's strainer AND a fine mesh sieve into your prepared glass.
  9. Add a small lime wheel or a single toasted coconut flake on top.