Easy Zero Sugar Brownies with Greek Yogurt | 40 Min

Instructions:

1. Preheat your oven to 350°F (180°C) and line an 8x8 inch baking pan with parchment paper. Note: Leaving an overhang makes it easier to lift the brownies out later.
2. Whisk the 1 cup Greek yogurt, 2 eggs, and 2 tsp vanilla extract in a large bowl. Cook until completely smooth and pale.
3. Add the 0.75 cup monk fruit sweetener to the wet mixture. Whisk vigorously for 1 minute to help the granules start dissolving.
4. Sift in the 0.5 cup cocoa powder and 0.25 tsp sea salt. Note: Sifting is vital here because cocoa tends to clump in humid pantries.
5. Gently fold in the 0.5 cup all purpose flour using a spatula. Stop when only a few white streaks remain.
6. Fold in half of the dark chocolate chips (0.25 cup). Distribute them evenly through the thick batter.
7. Pour the batter into the prepared pan and smooth the top with your spatula.
8. Sprinkle the remaining 0.25 cup chocolate chips over the surface.
9. Bake for 25 minutes until the edges are firm and the center barely jiggles.
10. Remove from the oven and let them cool in the pan for at least 15 minutes. Wait until the pan is cool to the touch before slicing.