Egg salad sandwiches are a popular dish because they’re easy to make and delicious. These are classic lunch items, but it can be difficult to come up with sides that pair well with them.
But if you want to take your egg salad sandwich to the next level, it’s all about the side dishes. So, what to serve with egg salad sandwiches?
Don’t Worry! If you’re stuck in a rut of serving chips or pickles alongside your egg salad sandwich, we have some creative ideas for side dishes that will take your lunch to the next level!
Whether you’re serving egg salad sandwiches for lunch or dinner, these side dishes will elevate your meal and impress your guests. Read on for some tasty ideas!
What is an egg salad sandwich? What does an egg salad sandwich taste like?
An egg salad sandwich is a type of sandwich consisting of chopped hard-boiled eggs, mayonnaise, mustard, salt and pepper blended together and served on bread. It can be enjoyed as a meal or snack.
The flavor of an egg salad sandwich is creamy and savory, with hints of tanginess from the mayonnaise, mustard and other spices that may be added to the mix.
The texture of the hard-boiled eggs paired with the creaminess of the mayo makes for a unique combination that’s both comforting and delicious. Enjoy it as part of a balanced lunch or snack!
20 Sides to serve with an egg salad sandwich
1. Fruit Salad
Fruit salads are a great way to add a fresh flavor and texture contrast to the creamy richness of an egg salad sandwich. Plus, you can choose whatever fruits are in season or that you have on hand.
A simple combination of melon, grapes, and strawberries is always a hit, but if you want something more exotic, try adding kiwi fruit, mandarins, or mangoes!
You can also mix things up by adding a few spoonfuls of jam or honey into the mix for an extra sweet touch.
2. Cheese Plate
A cheese plate is an excellent accompaniment to any type of sandwich since it adds an interesting flavor and texture contrast.
Try pairing your egg salad sandwich with milder cheeses like brie or Swiss for a subtle flavor balance.
For something more bold, opt for blue cheese or sharp cheddar. Don’t forget to include some crackers and sliced apples alongside the cheese so your guests have plenty of options when it comes time to assemble their own snack plates!
3. Tomato Soup
Tomato soup may not seem like an obvious choice when it comes to sides for egg salad sandwiches, but it’s actually one of our favorite combinations!
The acidity from the tomatoes cuts through the richness of the egg salad perfectly and pairs deliciously with crusty bread or toast.
If you don’t have time to make homemade tomato soup from scratch, no worries — just grab a few cans from the grocery store and heat them up on the stovetop before serving.
Discover More: Delicious Pairings for Tomato Soup
4. Crispy Potatoes with Herbs
Nothing goes better with an egg salad sandwich than a side of crispy potatoes. The great thing about this recipe is that it’s incredibly easy to make, but it looks and tastes like something from a gourmet restaurant.
All you need are potatoes, olive oil, salt and pepper, and any herbs you have on hand (like rosemary or oregano).
Cut the potatoes into thin slices, toss them in the olive oil and herbs, spread them out on a baking sheet lined with parchment paper, and bake until golden brown. It doesn’t get much easier than that!
5. Tomato Salad
This simple tomato salad is perfect for summertime when tomatoes are at their peak of ripeness and sweetness.
All you need is cherry tomatoes (or any type of tomato), diced red onion, chopped fresh parsley or basil, olive oil, balsamic vinegar, salt and pepper.
Combine everything in a bowl and mix until evenly combined. Let the mixture sit for 15 minutes before serving so the flavors can meld together. This bright and refreshing dish is sure to be a hit at your next gathering!
6. Roasted Carrots with Honey-Mustard Glaze
This savory side dish has just enough sweetness from the honey-mustard glaze to balance out its savory flavor profile.
Preheat your oven to 400 degrees F (204 degrees C), then toss peeled carrots in olive oil before roasting them on a baking tray for about 20 minutes or until tender when pierced with a fork.
While the carrots are roasting in the oven, prepare your glaze by combining honey mustard sauce (or Dijon mustard), honey or maple syrup, garlic powder, paprika and sea salt in a small bowl until smooth, then brush over cooked carrots before serving them up, hot.
7. Potato Chips
Potato Chips go excellent with an egg salad sandwich. It adds a crunch to your egg salad sandwich with a side of potato chips. The salty flavor of chips is the perfect complement to the creamy richness of egg salad.
Learn More: Best Chips to Enhance Your Ceviche Experience
8. Celery Sticks
Slice up some celery sticks and serve them with your sandwich for a light and healthy side dish. (Recipe)
The sweetness of the celery helps to cut through the rich flavor of the egg salad, creating a delicious combination.
9. Pickles
Add some pickles to your plate for an extra kick of flavor! Pickles have a tangy bite that pairs perfectly with egg salad sandwiches for an added zing.
10. Carrot Sticks
Similar to celery, carrots are a great side dish to serve with egg salad sandwiches. (Recipe)
The sweetness of the carrot helps to balance out the creamy richness of the egg salad, creating an enjoyable flavor profile.
11. Olives
Olives add a briny flavor that pairs wonderfully with egg salad sandwiches. Add some extra oomph to your meal by serving olives as a side dish for your sandwich.
12. Peppers
Bell peppers have a sweet and slightly spicy flavor that works well with egg salad. Slice up some colorful peppers for a crunchy and flavorful side dish to your sandwich.
13. Avocado
Who can resist the creamy goodness of avocado? Serve it as a side dish to your egg salad sandwich for an added layer of flavor and texture.
14. Bacon
Nothing quite beats the salty and smoky flavor of bacon! Add some extra oomph to your meal by serving bacon as a side dish for your egg salad sandwich.
15. Feta Cheese
Feta cheese adds a briny flavor that pairs wonderfully with egg salad sandwiches. Sprinkle some feta on top of your sandwich or serve it on the side as crumbles for an additional burst of flavor.
16. Cucumbers
Slice up some fresh cucumbers and serve them with your egg salad sandwich for an extra crunch.
The coolness of the cucumber helps to cut through the richness of the egg salad, creating a delicious combination.
17. Radishes
Add some diced radishes to your plate for a spicy kick! The peppery flavor of radishes pairs perfectly with creamy egg salad sandwiches.
18. Green Onions
Green onions add a mild onion flavor that works well to balance out the richness of the egg salad in your sandwich.
Serve green onions as a side dish, or sprinkle them on top of your sandwich for an added layer of flavor.
19. Capers
Capers have a salty and briny flavor that pairs wonderfully with egg salad sandwiches. Add some extra oomph to your meal by serving capers as a side dish for your sandwich.
20. Hummus
Serve up some hummus on the side of your egg salad sandwich for an added layer of flavor and texture.
The creamy goodness of hummus helps to balance out the richness of the egg salad, creating a delicious combination.
Explore More: Perfect Side Dishes to Serve with Kalua Pork Sandwiches
What soup goes well with egg salad sandwiches?
Soup is a classic comfort food that is perfect for chilly weather, and there’s no denying that a warm bowl of soup can be the perfect complement to an egg salad sandwich.
But which soups are the very best for pairing with this classic sandwich? Here are seven options that are sure to hit the spot:
1. Tomato soup
Tomato soup is a classic soup, a popular choice for pairing with grilled cheese, but it’s also a fantastic option for pairing with egg salad sandwiches.
Its acidity and tanginess help cut through the richness of the sandwich, creating a delicious balance of flavors.
2. Chicken noodle soup
Chicken noodle soup is another classic soup that is perfect for pairing with egg salad sandwiches, chicken noodle soup is hearty, comforting, and filling.
Plus, the chicken in the soup provides an extra punch of protein that will keep you feeling satisfied.
3. Minestrone soup
This Italian-style soup is chock-full of veggies, pasta, and beans, making it a nutritious and filling option to pair with egg salad sandwiches.
Plus, the variety of flavors and textures in the soup makes for an exciting and satisfying meal.
Discover More: Perfect Soups to Pair with a BLT Sandwiches
4. Potato soup
Creamy and hearty potato soup is an excellent soup to pair with egg salad sandwiches.
It is velvety texture, and subtle flavor makes it the perfect backdrop for the bolder flavors of the sandwich.
5. Beef barley soup
If you’re in the mood for something hearty and substantial, beef barley soup is an excellent choice.
The flavorful broth, tender chunks of beef, and chewy barley make for a satisfying and filling meal that pairs well with egg salad sandwiches.
6. Clam chowder
Creamy, salty, and satisfying, clam chowder is an excellent soup to pair with egg salad sandwiches.
The briny flavor of the clams and the richness of the cream make for a delicious combination that is perfect for a chilly day.
7. French onion soup
Last but not least, French onion soup is a classic soup that is perfect for pairing with egg salad sandwiches.
The caramelized onions, savory broth, and gooey cheese make for a comforting and indulgent meal that will leave you feeling happy and satisfied.
Learn More: What to Serve With French Onion Soup
In conclusion, there are many different soups that pair well with egg salad sandwiches. From classic tomato soup to hearty beef barley soup, there’s a soup out there for every mood and taste preference.
So the next time you’re looking for a warm and satisfying meal, consider whipping up one of these delicious soups to pair with your egg salad sandwich.
What are the best flavors to go with an egg salad sandwich?
When it comes to an egg salad sandwich, adding a flavorful twist can take the dish to a whole new level.
Some of the best flavors to go with an egg salad sandwich include dill, chives, celery, onion, garlic, bacon bits, capers, lemon juice, fresh herbs such as parsley or basil, and spices like paprika or black pepper.
For a more adventurous flavor profile, you could try adding some hot sauce or diced jalapenos. You could also add some crunchy elements like pickles or chopped nuts for texture.
By experimenting with different seasonings and additions, you can create your own delicious version of this classic sandwich. Enjoy!
How do you jazz up an egg salad sandwich?
One great way to make an egg salad sandwich more exciting is by adding a range of flavorful herbs and spices. Try adding some fresh dill, parsley, garlic powder, black pepper, paprika, or even hot sauce for a little bit of spice.
You can also try adding crunchy chopped celery or diced red onion for added texture and flavor. If you’re feeling adventurous, add in some different cheeses like feta or blue cheese crumbles for extra richness and nuttiness.
For even more interesting flavors, swap out the mayonnaise with a tangy mustard-based dressing or pesto sauce.
Finally, don’t forget about the bread! Choose something tasty like sourdough or rye bread to make your sandwich even more special. Enjoy!
How do you display an egg salad sandwich on a platter?
To display an egg salad sandwich on a platter, start by cutting the sandwich into four equal pieces.
Place two of the pieces in the center of the platter and fan out the remaining two pieces around them. Garnish with fresh vegetables, such as sliced tomatoes or cucumbers, as well as olives or pickles.
Sprinkle some freshly chopped herbs over the top for extra flavor and presentation. For added color and texture, consider arranging small slices of hard-boiled eggs around the edges of the platter.
Finally, add a sprig of parsley to give it a professional touch. Serve your egg salad sandwich with chips, potato salad, coleslaw or any other side dish of your choice. Enjoy!
Wrap up on What to serve with egg salad sandwiches
Egg salad sandwiches provide endless possibilities when it comes to adding sides – so don’t be afraid to get creative!
From roasted vegetables to salads to baked potatoes – there are plenty of flavorful options that will pair perfectly with this classic sandwich recipe.
So next time you serve up some egg salad sandwiches for lunch or dinner, don’t forget about the sides – they could very well be what makes your meal memorable!
Try out one of these recipes today and see how it pairs perfectly with egg salad sandwiches!
FAQs
How much egg salad sandwich per person?
The amount of egg salad sandwich per person depends on a few factors, such as appetite and size of the sandwiches.
Generally speaking, two to three small sandwiches should serve one person adequately.
If you’re making larger sandwiches, then one sandwich could suffice. It’s best to make more than you think you’ll need so that everyone can have enough (or leftovers!).
Additionally, some people may want more than others, so it may be helpful to keep extra ingredients on hand in case someone wants an additional sandwich.
Regardless of how much is served per person, homemade egg salad sandwiches are sure to be a crowd-pleaser!
What to eat with egg salad instead of bread?
Egg salad can be a delicious and nutritious meal or snack, but it doesn’t have to be served on bread. There are plenty of different ways to enjoy egg salad without the carbs.
For a light lunch, try serving your egg salad over lettuce with some diced vegetables like tomatoes, cucumber, and bell peppers.
If you’re looking for something a bit heartier, you could make an open-faced sandwich out of egg salad by topping it with cheese and baking it in the oven until the cheese is melted and bubbly.
Or stuff your egg salad into hollowed-out tomatoes for bite-sized snacks that offer plenty of flavor without the extra carbs. Egg salad can also be served on top of roasted potatoes or baked sweet potatoes for a filling, low-carb meal.
Finally, egg salad is perfect for use as a dip or spread on vegetable sticks like celery and carrots.
So don’t limit your egg salad recipes to just bread—there are plenty of other ways you can enjoy this classic dish!
What vegetable goes with egg salad sandwiches?
One of the most popular ingredients to add to egg salad sandwiches is celery. The crunchy texture of the celery complements the creamy consistency of the egg salad nicely.
Other vegetables that work well with egg salad are diced onion, diced bell pepper, and chopped pickles.
Adding these vegetables can give your sandwich a hint of sweetness while still allowing the flavor of the egg salad to shine through.
If you’re looking for an even more flavorful kick, adding herbs like chives or parsley can make your egg salad sandwich stand out even more!
You could also try adding some grated carrot or shredded lettuce for a bit of color and crunch.
Some people prefer to mix their favorite spices into their egg salad before putting them on the sandwich, such as garlic powder, paprika, or oregano.
What to serve with egg salad croissant?
A great side dish to serve with a delicious egg salad croissant is a simple green salad, like arugula or spinach. This will give an extra crunch and some freshness to the croissant.
You can also opt for sliced tomatoes, cucumbers, or celery sticks as another option for additional texture and flavor.
If you want something heartier, you could add boiled potatoes or roasted vegetables such as carrots and broccoli.
For more of a sweet touch, try adding slices of fruit such as apples or pears.
To make it even more interesting, top the salad with some crumbled feta cheese and a light vinaigrette dressing. Enjoy!
What meat goes well with egg salad?
The great thing about egg salad is that it pairs well with almost any type of meat. Deli meats such as ham, turkey, or prosciutto make excellent additions to a classic egg salad.
Other proteins like tuna and salmon can also be used in place of eggs for a delicious twist on the traditional dish.
To add more flavor, try adding bacon or diced salami to your egg salad. For an extra special touch, top your creation with crumbled feta cheese or chopped olives!
What goes first on sandwiches?
When making a sandwich, the order of ingredients is an important part of creating the perfect combination.
Generally, the bread should be placed on the bottom before adding any other ingredients.
The next layer could be cheese, followed by vegetables such as lettuce and tomato slices. After that, meats and condiments such as mayonnaise can be added.
Finally, top off your creation with another slice of bread for a complete sandwich! Experiment with different orders to come up with your own signature sandwich. Enjoy!
