Veal scallopini is a classic Italian dish that features thin slices of veal that are lightly breaded and sautéed in butter and white wine. It’s a classic recipe that every home cook should have in their repertoire.
It’s a dish that’s known for its delicate flavors and tender texture, and it’s a favorite among many food lovers.
But what to serve with veal scallopini? You need something that complements the dish well but also doesn’t overpower it.
If you’re looking for some creative pairings to take your veal scallopini to the next level, you’ve come to the right place.
In this blog post, we’ll explore some delicious and unexpected side dishes and drinks that will perfectly complement your veal scallopini.
What is veal scallopini? What does veal scallopini taste like?
Veal scallopini is a classic Italian dish that consists of thinly sliced veal dredged in flour and sautéed with butter and garlic.
It can be served with a variety of sauces, such as marsala, piccata, or lemon butter. The delicate flavor and texture of the veal make it ideal for this type of preparation.
When prepared correctly, veal scallopini has a mild yet slightly sweet flavor that is complemented by the buttery richness of the sauce.
It’s also quite tender due to the thin cuts of veal used in the dish, making it easy to enjoy with each bite. Additionally, its light color can make it an attractive presentation on the plate.
Overall, veal scallopini is a delicious and versatile dish, and that can be enjoyed with a variety of different types of sides or sauces.
If you are looking for an Italian classic to add to your repertoire, this is definitely one worth trying!
Best Sides to serve with veal scallopini
Risotto is a classic Italian dish made with Arborio rice, broth, butter, and Parmesan cheese.
Its creamy texture and subtle flavors make it the perfect side dish to serve with veal scallopini.
If you want to take it up a notch, try adding some saffron to your risotto for an extra depth of flavor.
2. Roasted Vegetables
Roasting vegetables is an ideal way to bring out their natural flavors and create a tasty and healthy side dish.
Some of the best vegetables to serve with veal scallopini include asparagus, zucchini, and cherry tomatoes.
Simply toss your veggies in olive oil, season with salt and pepper, and roast in the oven for 20-25 minutes until tender and browned.
3. Arugula Salad
A simple and refreshing arugula salad can elevate your veal scallopini to new heights. The peppery and bitter taste of arugula pairs perfectly with the delicate flavors of the veal.
To make the salad, toss arugula with olive oil, lemon juice, and Parmesan cheese. You can also bring some toasted pine nuts for a bit of texture.
4. Red Wine
Veal scallopini is a dish that pairs perfectly with red wine. Try a light-bodied red wine like Pinot Noir or Chianti to complement the flavors of the veal.
The acidity and tannins in the wine will cut through the richness of the dish and enhance the overall dining experience.
Discover More: Best Food to Pair with Red Wines
For a refreshing and citrusy dessert drink, try serving limoncello with your veal scallopini.
Limoncello is an Italian liqueur made from lemons, sugar, and alcohol. It’s often served as a digestif after a meal, but it also pairs well with veal scallopini. Its bright and zesty flavor will leave you feeling satisfied and refreshed.(Recipe)
6. Garlic Roasted Potatoes
Garlic-roasted potatoes are the perfect side dish for any meal. They are simple to make and require only a few ingredients.
To make this dish, simply cut the potatoes into small pieces and toss them with some olive oil, garlic, salt, and pepper.
Then bake them in the oven until they are crispy and golden brown. The garlic gives the potatoes a nice flavor that complements the veal scallopini perfectly.
7. Asparagus with Lemon Butter
Asparagus with lemon butter is another simple but delicious recipe that pairs well with veal scallopini.
To make this dish, simply blanch the asparagus in boiling water for a few minutes, then sauté them with some butter and lemon juice.
The acidity from the lemon juice helps cut through the rich flavors of the dish, and the butter adds a nice richness.
8. Caesar Salad
Caesar salad is a traditional side dish that is perfect for any Italian meal. To make this dish, simply toss some romaine lettuce with homemade Caesar dressing, parmesan cheese, and croutons.
The crisp lettuce and tangy dressing provide a nice contrast to the tender veal scallopini.
9. Sautéed Mushrooms
Mushrooms are a classic accompaniment to veal scallopini. They add a rich, earthy flavor that pairs well with the tender veal cutlets.
10. Creamy Mashed Potatoes
Mashed potatoes are a perfect classic side dish that pairs well with almost any meat dish. They are creamy and satisfying and add a level of comfort to any meal.
11. Roasted Root Vegetables
Roasting vegetables like carrots, potatoes, and parsnips can bring out their innate sweetness and add a trace of depth to the flavor profile of veal scallopini.
12. Steamed Broccoli
Broccoli is a nutrient-dense vegetable that goes well with veal scallopini. It adds a dash of bright green color to the plate and provides a healthy dose of vitamins and minerals.
Ratatouille is a French vegetable stew that is a flavorful and nutritious side dish that pairs well with veal scallopini.
It is typically made with eggplant, zucchini, peppers, onions, and tomatoes and is a great way to sneak some additional veggies into your meal.
14. Creamed Spinach
Creamed spinach is a classic side dish that pairs well with many different types of meat. It is creamy and indulgent and adds a touch of elegance to any meal.
15. Steamed Artichokes
Artichokes are a healthy and delicious vegetable that adds a touch of elegance to any meal. They are high in fiber and nutrients and pair well with veal scallopini.
Bruschetta is a classic Italian appetizer that can also serve as a side dish for veal scallopini.
It is typically made with chopped tomatoes, garlic, and fresh basil and goes well with the bold flavors of veal scallopini.
Explore More: Creative Side Dishes to Elevate Your Bruschetta
17. Spinach Salad
Spinach salad is a healthy and refreshing side dish that pairs well with veal scallopini. It can be dressed up with a variety of different ingredients, from bacon to feta cheese to sliced almonds.
18. Roasted Brussels Sprouts
Brussels sprouts are a healthy and flavorful vegetable that pairs well with veal scallopini.
Roasting them in the oven can bring out their natural sweetness and make them a more appealing side dish.
19. Garlic Bread
Garlic bread is a classic side dish that pairs well with many different types of cuisine. It is a simple and easy way to add flavor to any meal and goes well with the bold flavors of veal scallopini.
Veal scallopini with pasta
Veal scallopini is a classic Italian dish made with thin slices of veal cutlets lightly pounded and sautéed in butter or olive oil. Typically served with white wine and lemon juice sauce, the delicate veal pairs perfectly with pasta.
To make this classic dish, start by coating the veal cutlets in flour, dipping them into a combination of eggs and milk, then pan-frying them until golden brown.
Once cooked through, top with a simple sauce of white wine, lemon juice, and capers for an added burst of flavor. Serve overcooked pasta for an easy yet elegant meal.
Learn More: Best Dessert goes with Pasta
What are the best flavors to go with veal scallopini?
Veal scallopini is a classic Italian dish that is usually served with a variety of flavors.
The most popular ingredients to pair with veal scallopini include lemon, capers, garlic, white wine, and butter. These ingredients work together to create a light yet flavorful sauce.
Lemon adds a bright acidity to the dish, while capers provide a salty tanginess, and garlic adds depth of flavor. White wine adds balance and richness to the sauce, while butter creates a luxurious texture.
In order to bring out the best in veal scallopini, herbs such as thyme, oregano, sage and parsley are often used for additional flavor. Mushrooms are also commonly added for an earthy complexity that pairs well with delicate meat.
Aromatic vegetables such as onions and shallots also add depth and sweetness to the sauce.
For an extra touch of richness, cream or heavy cream can be added at the end of cooking to create a silky sauce that perfectly complements the veal scallopini.
How do you jazz up veal scallopini?
Jazzing up veal scallopini is easy! Start by preparing the veal scaloppini with a few simple steps: flattening, seasoning both sides of the veal with salt and pepper, dredging it in flour, dip in egg wash, then covering it with breadcrumbs.
After that comes the fun part—adding flavor to your dish. Try adding lemon juice or white wine for acidity; capers or olives add salty brininess; sautéed mushrooms give an earthy note, and fresh herbs such as rosemary or parsley add brightness.
All of these ingredients can come together for an incredible meal!
Experiment and let your imagination guide you to create a unique dish that will wow your guests. Enjoy!
How do you display veal scallopini on a platter?
Veal scallopini is best displayed on a platter in an aesthetically pleasing manner. For example, arrange the veal scallopini in a circular pattern, draping the thicker ends of the meat to the outer edges of the platter.
In between each piece of veal scallopini, add small sprigs of fresh herbs such as rosemary and oregano to add flavor and natural beauty to the platter.
Sprinkle some freshly cracked black pepper over the entire dish for added flavor and color.
Garnish with lemon wedges or slices for a burst of tartness and acidity that will pair well with the rich, buttery taste of veal scallopini.
Finally, drizzle some extra virgin olive oil over the top for a hint of nutty sweetness that will enhance all the flavors on your plate!
Wrap Up on What to serve with veal scallopini
In conclusion, Veal Scallopini is a delicious and filling dish that can be served with a variety of sides.
Whether you prefer to keep it classic or add in some unexpected pairings, there are a variety of side dishes and drinks that can perfectly complement this delicious and tender dish.
Consider trying some of the suggestions in this blog post and experiment with your own favorite flavors to make your next veal scallopini dish unforgettable.
How much veal scallopini per person?
Veal scallopini is a popular Italian dish made with thinly pounded veal medallions.
Generally, one serving of veal scallopini contains two to three ounces of meat, which is enough to fill an average adult’s plate.
It is usually served with a side of vegetables or mashed potatoes and can be garnished with fresh herbs like parsley and oregano.
To serve a group of four people, you would need eight to twelve ounces of veal scallopini, depending on the size of the servings desired.
What do you eat veal scallopini with?
Veal scallopini can be enjoyed with a variety of accompaniments, such as mashed potatoes, polenta, risotto, pasta dishes or a side salad.
You can also pair the veal scallopini with some seasonal roasted vegetables for an extra boost of nutrition and flavor. Enjoy!
What side dishes go with veal escalope?
When serving veal escalope, classic sides are often the best. Roasted or mashed potatoes, steamed green beans, carrots, spinach or other leafy greens make a great accompaniment.
Creamy polenta with mushrooms is also an ideal side dish to pair with veal escalope. Asparagus and roasted red peppers are also delicious options that add brightness and texture to the plate.
For a slightly more indulgent meal, serve alongside creamy risotto or egg noodles tossed in butter and herbs.
To finish off your plate, top it with a dollop of pesto for added depth of flavor and bright color.
What sauce goes with veal?
Veal is an incredibly versatile and delicious cut of meat, and there are dozens of sauces that pair perfectly with it. Here are five of the best:
1. Bordelaise Sauce
This classic French sauce combines red wine, butter, shallots and demi-glace for a richly flavored accompaniment to veal dishes.
2. Marsala Sauce
A classic Italian sauce made by simmering Marsala wine, garlic and mushrooms for a sweet yet savory flavor that complements veal scallopini perfectly.
An aromatic Italian condiment made from fresh parsley, garlic and lemon zest can add a bright contrast to the richness of sautéed veal cutlets or chops.
4. Creamy Mustard Sauce
Whisk together Dijon mustard, dry white wine and heavy cream for a luxurious yet piquant sauce to top grilled or pan-fried veal medallions.
5. Mushroom Gravy
Sautéing mushrooms in butter with shallots create a flavorful base for a gravy that’s perfect served over tender braised veal shanks or osso buco.
What pasta to serve with veal scallopini?
1. Rigatoni Pomodoro
This classic Italian pasta dish features rigatoni tossed in a delicious, fragrant tomato-based sauce that perfectly complements the delicate flavors of veal scallopini.
To top it off, you can add red pepper flakes to add some heat or some freshly grated Parmesan cheese for an extra layer of flavor.
2. Fettuccine Alfredo
Rich and creamy, this pasta is the perfect foil for the light and delicate veal scallopini.
The Parmesan cheese sauce is both indulgent and subtle, letting the meaty flavors of the veal shine through. A sprinkle of fresh parsley adds a hint of color and taste.
3. Spaghetti Carbonara
This classic Roman dish combines spaghetti with a silky egg yolk sauce featuring smoky bacon and fresh ground black pepper for added depth of flavor.
The balanced acidity from white wine vinegar cuts through the richness of the dish to pair wonderfully with the delicate yet flavorful veal scallopini.
4. Orecchiette with Broccoli Rabe
Orecchiette, or “little ears” in Italian, are small pasta shells perfect for holding a substantial amount of sauce – in this case, a garlic-infused olive oil sauce flavored with bitter broccoli rabe and red pepper flakes for spice.
The combination creates an interesting contrast with the mild but slightly sweet flavors of veal scallopini.
5. Penne Alla Vodka
Perfectly cooked penne mixed with a tomato cream sauce enriched by vodka gives this pasta dish its signature velvety texture and subtle hint of spice that will bring out the best in your veal scallopini.
Don’t forget to finish off your dish with some freshly grated Parmigiano Reggiano cheese – its nutty flavor makes it truly unique!
What wine to serve with veal scallopini?
When it comes to pairing wine with veal scallopini, the options are vast. A classic Italian dish, veal scallopini is typically served with a dry white wine such as Pinot Grigio or Sauvignon Blanc.
These wines pair well because of their crisp acidity that helps to cut through the richness of the dish.
Alternately, for a red wine option, Chianti Classico and Barbera are excellent choices. Their big, bold flavors help to bring out the subtle nuances in veal scallopini while also balancing out its intense flavors.
If you’d like a lighter option, try a light-bodied Pinot Noir or Beaujolais-Villages. They will bring out the earthy tones of the mushrooms while still being refreshing enough to not overpower the delicate flavor of the veal.
What vegetable goes with veal chops?
Veal chops pair wonderfully with roasted root vegetables like carrots, potatoes, turnips and parsnips.
All of these vegetables bring out the savory flavors in the veal chops and provide a balanced accompaniment to the hearty dish.
Roasting these vegetables helps to bring out their natural sweetness, while a sprinkle of herbs like rosemary and thyme adds depth of flavor.
For an additional layer of flavor, try adding some diced onion or garlic to the mix before roasting.