3 Ingredient Apple Pie Cake for 12 Servings

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan with butter or non stick spray.
2. Empty both 21 oz cans of apple pie filling into a large mixing bowl.
3. Add the 3 large eggs to the bowl with the fruit.
4. Whisk the eggs and apples together gently until the egg yolks are fully broken and combined with the syrup.
5. Pour in the entire 15.25 oz box of spice cake mix.
6. Fold the dry mix into the wet ingredients using a spatula.
7. Stop mixing as soon as you see no more dry flour streaks to avoid a rubbery texture.
8. Spread the thick batter evenly into your prepared baking pan.
9. Bake for 35 minutes until a toothpick inserted in the center comes out clean and the top is golden.
10. Let the cake cool in the pan for at least 10 minutes until the structure sets before slicing.