Ingredients:

  • 2 cans (21 oz each) apple pie filling
  • 1 box (15¼ oz) yellow cake mix
  • 1/2 cup (113g) unsalted butter, melted

Instructions:

  1. Preheat the oven to 350°F (180°C). Lightly coat a 9x13 inch baking dish with non-stick cooking spray.
  2. Spread the 2 cans of apple pie filling evenly across the bottom of the prepared baking dish, using a spatula to push the fruit into the corners.
  3. Sprinkle the yellow cake mix evenly over the top of the apples in a blanket layer; do not stir the layers.
  4. Drizzle the 1/2 cup melted unsalted butter in a zigzag pattern across the entire surface, then use a fork to gently press the butter into the cake mix powder.
  5. Place the dish on the center rack of the oven and bake for 30 to 35 minutes until the edges bubble and the top turns deep golden brown.
  6. Remove from the oven and let the cake rest for 15 minutes to allow the center to set before slicing.