Date Squares with Almond Flour

Instructions:

1. Place the chopped Medjool dates in a bowl and pour the boiling water over them. Let them soak for 5–10 minutes to soften.
2. Transfer the dates and their soaking liquid into a food processor. Add the lemon juice, vanilla extract, and salt. Pulse until the mixture is smooth and velvety.
3. In a large mixing bowl, cream together the softened butter and brown sugar until smooth.
4. Stir in the certified gluten-free rolled oats, almond flour, and salt. Mix with a spatula until the dough resembles wet sand with a few clumps.
5. Preheat oven to 350°F (175°C). Line a 9x9 inch pan with parchment paper, leaving an overhang on the sides.
6. Press approximately 3/4 of the crumble mixture firmly into the bottom of the pan using the back of a spoon.
7. Spread the date filling evenly over the base, smoothing it to the edges.
8. Sprinkle the remaining crumble over the top, pressing very lightly, and bake for 30 minutes.