Ingredients:

  • 1 lb lean ground turkey sausage
  • 1 small yellow onion, finely diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 10 large eggs
  • 1.5 cups 2% milk
  • 0.5 cup plain Greek yogurt
  • 1 tsp dry mustard
  • 0.5 tsp smoked paprika
  • 20 oz shredded hash browns, thawed and squeezed dry
  • 1.5 cups sharp white cheddar, freshly grated
  • 2 tbsp fresh chives, chopped

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease your 9x13 baking dish.
  2. Brown the 1 lb turkey sausage in a skillet over medium high heat until no pink remains and edges are crisping.
  3. Add the diced onion and red bell pepper to the skillet. Sauté for 5 minutes until onions are translucent and peppers are soft.
  4. Stir in the minced garlic for 60 seconds until the aroma fills the kitchen, then remove from heat.
  5. Whisk the 10 eggs, 1.5 cups milk, 0.5 cup Greek yogurt, dry mustard, and smoked paprika in a large bowl until the mixture is silky and pale yellow.
  6. Layer the 20 oz of dried hash browns into the bottom of the prepared baking dish.
  7. Top the potatoes with the sausage and vegetable mixture, spreading it into an even layer.
  8. Sprinkle 1.5 cups of sharp white cheddar over the top until the surface is mostly covered.
  9. Pour the egg mixture slowly over the layers.
  10. Bake for 45 minutes until the center is set and the cheese is golden and bubbling.
  11. Let the dish rest for at least 10 minutes before slicing.