Simple Croquette Recipe in 35 Minutes

Instructions:

1. In a large bowl, combine the mashed potatoes, Parmesan, parsley, garlic powder, salt, and pepper. Fold the ingredients together until the cheese is evenly distributed.
2. Shape the mixture into small cylinders or spheres, roughly 1.5 inches in diameter.
3. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for Panko breadcrumbs.
4. Roll each croquette in flour to absorb surface moisture, dip into the beaten eggs until fully submerged, and then roll in Panko breadcrumbs, pressing gently to adhere.
5. Heat vegetable oil in a heavy-bottomed skillet over medium heat until a single breadcrumb sizzles immediately.
6. Fry the croquettes in small batches for 2-3 minutes per side until they reach a deep mahogany-brown color. Remove and drain on paper towels.