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Frequently Asked Questions
Before sending an email, please check if your question is answered below:
Q: Can I substitute ingredients in your recipes?
A: Yes, but proceed with caution! Baking is chemistry, and substitutions can change the texture. We always try to list common substitutions in the "Chef's Tips" section of each recipe. If a specific substitution isn't listed, we haven't tested it.
Q: I made the Black Bean Salad and it was too spicy. What did I do wrong?
A: Peppers can vary in heat! We recommend tasting your jalapenos before adding the full amount. Dairy (like sour cream) or avocado can help cool down a spicy dish.
Q: Can I share your recipes on my blog?
A: You may use one photo if you link back to the original recipe on Food Revealer and give full credit. You may NOT repost the entire recipe instructions.
Q: Do you have nutritional information?
A: Most of our recipes include an estimated nutritional breakdown card. Please note these are calculated using online tools and can vary based on the specific brands you use.