Terms of Use

Last updated: October 24, 2026

These Terms of Use ("Terms") govern your use of the foodrevealer.com website (the "Service"), operated by Food Revealer ("we", "us", "our"). Please read them before you use the site.

The Service is a collection of home-cooking recipes in four categories: Dinners, Sides, Baking and Breakfast. These Terms explain how you may use that content, what we ask of you when you send us something, and what you should keep in mind when you cook from our recipes.

1. Acceptance of These Terms

By accessing or using the Service, you agree to be bound by these Terms. If you do not agree with any part of them, please do not use the site. These Terms apply to all visitors, including people who only read recipes, people who leave a rating or comment, and people who write to us through the contact form.

Our handling of personal information is described separately in our Privacy Policy, which you should read together with these Terms.

2. Use of Content and Copyright

The text, recipes, recipe notes, layout, graphics and other original material on the Service belong to Food Revealer or its licensors and are protected by copyright and other applicable laws. Our name and logo may not be used in connection with any product or service without our prior written consent.

What you may do

Read, print or save a recipe for your own personal, non-commercial use, for example to cook it at home or share it with family at your table.
Share a link to any page on foodrevealer.com, including on social media, in newsletters or in messages to friends.
Quote a short excerpt, such as a sentence or two, with clear credit to Food Revealer and a link back to the original page.

What you may not do

Copy, republish, translate or redistribute full recipes, articles or collections on another website, app, video channel, newsletter or printed publication.
Use our content for commercial purposes, including selling it or including it in a paid product, without written permission.
Present our content as your own, or remove credit and copyright notices.
Copy or collect content from the site in bulk by automated means.

If you would like to use our content in a way not covered above, please ask first through the Contact Us page.

3. User Submissions

You can interact with the Service in two ways: by rating or commenting on a recipe, and by sending a message through the contact form.

Ratings and comments

When you submit a rating or comment, you provide a name and the text you write. By submitting it, you confirm that you wrote it yourself and that it is your honest experience or opinion. You also give us a non-exclusive, royalty-free right to display it on the site alongside the recipe. Please keep comments respectful and relevant to the recipe. We may edit, decline to publish or remove any comment that:

is abusive, hateful, threatening or harassing;
is spam, advertising or contains links we cannot verify as relevant;
contains personal information about you or someone else;
infringes someone else's rights or breaks the law; or
gives advice that could be unsafe, such as unsafe food handling.

Comments are public. Please do not include contact details, health information or anything else you would not want other visitors to read.

Contact messages

Messages sent through the contact form (name, email address and message) are used only to reply to you. Please do not send confidential or sensitive information through the form.

Your responsibility

You are responsible for what you submit. We do not endorse the opinions in user comments, and a comment's appearance on the site does not mean we have checked its accuracy.

4. Recipe and Nutrition Disclaimer

Please read this section before you cook. Recipes on Food Revealer are shared for general home-cooking use. You are responsible for how you prepare, store and serve food in your own kitchen.

Results vary

We edit recipes for clear steps, realistic times and temperatures, and useful substitution notes. Even so, results depend on factors we cannot control: your oven and stovetop, the size and type of your cookware, altitude, ingredient brands and freshness, measuring methods and your own experience. Times and yields are guides, not guarantees. Use your own judgement and adjust as needed.

Food safety and doneness

Wash your hands, produce, utensils and work surfaces, and keep raw meat, poultry, seafood and eggs separate from ready-to-eat foods.
Check doneness with a food thermometer instead of relying on color or timing alone. As general guidance, cook poultry to an internal temperature of 165°F (74°C), ground meats to 160°F (71°C), and whole cuts of beef and lamb to at least 145°F (63°C), followed by a short rest. Fish should reach 145°F (63°C).
Refrigerate leftovers promptly, generally within two hours of cooking, and reheat them until steaming hot.
Take extra care when cooking for infants, older adults, pregnant women and anyone with a weakened immune system, and follow the guidance of official food safety authorities.
Use caution with hot oil, hot pans, pressure cookers, air fryers and other appliances, and follow the manufacturer's instructions.

Allergens and dietary needs

Many ingredients can contain or be contaminated with allergens, including nuts, peanuts, wheat, dairy, eggs, soy, fish and shellfish. Always read the labels of the products you buy. Labels such as "gluten-free", "dairy-free" or "vegetarian" in a recipe title or note are general guidance and depend on the specific products you use.

We cannot guarantee that any recipe is free of a particular allergen, so please verify ingredients yourself if you or your guests have allergies or intolerances.

Nutrition information

Any nutrition values shown are estimates. They vary with brands, ingredient sizes, substitutions and preparation methods. They are not a substitute for a professional calculation if you need exact figures.

Not medical or dietary advice

Nothing on the Service is medical, nutritional or dietary advice, and nothing here creates a professional relationship with you. If you have a medical condition, follow a therapeutic diet or have specific nutritional needs, speak with a qualified health professional before changing how you eat.

5. Third-Party Links and Ads

The Service may link to websites and services we do not own or control, including our social profile on Pinterest, and it may display advertising provided by third parties. We do not control and are not responsible for the content, products, privacy practices or policies of those third parties. Seeing a link or an ad on our site does not mean that we endorse it.

If you follow a link or interact with an ad, the third party's own terms and privacy policy apply, and any dealings with them are between you and them.

6. Availability of the Service

We work to keep the site available and accurate, but we do not promise that it will be uninterrupted, error-free or free of typos. We may update, correct, move or remove recipes and pages at any time without notice. The Service is provided on an "as is" and "as available" basis.

7. Limitation of Liability

To the fullest extent permitted by law, Food Revealer and its owners, contributors and partners are not liable for any indirect, incidental, special, consequential or punitive damages, or for any loss of profits, data or goodwill, arising from or connected with:

your use of, or inability to use, the Service;
preparing, serving or eating any food made from our recipes, including illness, allergic reactions, burns, injuries or property damage;
content posted by other users or third parties; or
unauthorized access to or alteration of your transmissions or data.

Some places do not allow certain limitations, so parts of this section may not apply to you. Nothing in these Terms limits any right you have under law that cannot be limited.

8. Changes to These Terms

We may update these Terms from time to time, for example when we add features or when legal requirements change. When we do, we will change the "Last updated" date at the top of this page. If a change is significant, we will make a reasonable effort to highlight it on the site. By continuing to use the Service after updated Terms take effect, you accept the revised Terms. If you do not agree with them, please stop using the site.

9. Contact

If you have questions about these Terms, want to request permission to use our content, or need to report a problem with a comment or page, please write to us through the Contact Us page. You can learn more about who we are on the About Us page, and about how we handle personal data in the Privacy Policy.