Contact Food Revealer
Have a question about a recipe, a substitution that did not work out, or a mistake you spotted? Write to us. We read every message and use your feedback to improve the recipes on the site. You can also reach out about corrections, general feedback, or partnership and advertising ideas. We usually reply within a few business days.
How to reach us
Use the form below and tell us as much as you can. If your message is about a specific recipe, include its title or a link, plus the step or ingredient you are asking about. That helps us give you a useful answer the first time.
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Frequently Asked Questions
Your answer may already be here. If not, send us a message.
Can I substitute ingredients in a recipe?
Often yes, but results depend on the recipe. In baking, flour, fat, sugar and eggs affect structure and moisture, so swaps can change the texture. Where a good alternative exists, the recipe notes mention it. If you are unsure about a specific swap, ask us and include the recipe name.
My dish turned out too spicy, too salty or too dry. What can I do?
Ingredients vary: peppers differ in heat, brands of salt and stock differ in strength, and ovens run hot or cool. Taste as you go, start with less seasoning than listed, and adjust at the end. A little dairy, avocado or acid can tone down heat. For doneness, an instant-read thermometer is more reliable than time alone.
How do I report an error in a recipe?
Send us the recipe title or link, the part that looks wrong (an amount, a time, a temperature or a step), and what you expected instead. We review corrections and update the recipe when needed.
Do the recipes include nutrition information?
Many recipes include an estimated nutrition card. These are approximate values and change with the brands and portion sizes you use. They are not medical advice. If you manage a health condition or follow a strict diet, check the numbers against your own products.
What about allergies and food safety?
Always check ingredient labels for allergens, since products and brands differ. Cook meat, poultry and fish until a thermometer confirms a safe internal temperature, and follow the storage notes in each recipe.
Can I share your recipes or photos on my own site?
You are welcome to link to any recipe. If you would like to use a photo, please ask first and credit Food Revealer with a link back to the original page. Please do not republish full recipe instructions. For details, see our Terms of use.
What happens to the information I send?
Your name, email address and message are used only to answer you. Our Privacy Policy explains what we collect on the site and how long we keep it.
Can I suggest a recipe or a topic?
Yes. Tell us what you would like to cook, whether it is a dinner, a side, a bake or a breakfast, and any dietary needs. Suggestions help us decide what to cover next. To learn more about who we are, visit the About Us page.