What to serve with Ceviche-30+ ideas for Dinner, Main Course

Ceviche is one such dish that is rarely forgotten once one has tried it. Ceviche or cébaia is very easy to prepare. 

You only need seafood and fresh fish at the farmers’ markets. Though still raw, seafood is sometimes cooked with citrus juice in some cases. 

The food works very well for a variety of other dishes. But what to serve with ceviche that will be quick and easy?

Well, Below is a list of all 30+ good side recipes that can help inspire you when serving ceviche. 

Are you in a hurry? This is the quick answer. Ceviche is best served with crispy rice cakes, tortilla chips, flatbread, and tostadas. For a lighter option, try oysters, shrimp broth, or guacamole.

In Peru,ceviche is traditionally servedwith baked sweet potatoes or corn.

Ready? Let’s jump right into details- what side dishes you can serve with Ceviche?

What is Ceviche? What does Ceviche taste like? 

Ceviche is used in almost every recipe. Each time you switch up your main ingredient, the dish changes into something other. We say there can also be a wide variety of vegetables, and each has its strengths. 

Ceviche has a rich, creamy, tangy taste for me. It sometimes is a little different in ceviche based upon how well it is served. This is a common variation.

Ceviche is a popular garnish with cucumber ribbons, corn nuts, edamame beans and some type of crispy potato.

You can also use these ingredients in your favorite ceviche dishes and side dishes, such as tacos and tropical salads.

White Fish Ceviche

It’s the most typical type of ceviche. Get yourself a never-frozen ice fish at any fish market. Flukes, flounder groups, and Mahis offer delicious food. 

Fish ceviche can be enjoyed with tostada cakes and rice cakes, and they can be enjoyed with shrimp. Those vegetables also produce lettuce tacos.

Conch ceviche

Suppose you’re traveling to the sunny Caribbean Islands to enjoy these tasty treats. The pink-shelled conch is soft, salty, and meatier than all sea snails, which are ideal for ceviche. Ceviche is an excellent option to savor, accompanied by a salad and a slice of rice.

Lobster Ceviche

Bring on an extravagant style. Besides cooking with lime or juice, you can make your lobsters cooked earlier with lemon. It’s an excellent ceviche to serve as slaw or jicama and potatoes.

Octopus Ceviche

Octopus is soft and is not chewy. Ceviche is rich in flavors and exotic but is very tasty especially served with Asian dishes, including edamame.

Read Also: Creative Uses for Leftover Jambalaya Recipes

What to serve with ceviche and as an Appetizer- Best 15 Ideas

1. Salads

Salad is a perfect hot-weather food. Bold and hydrating salads with chili peppers and cucumbers are great additions to ceviche. 

Like the Mexican corn salad, Sweet corn is harmoniously combined with South American flavors with seafood. The easy Mexico Corn Salad hits the right notes with plenty of corn, colorful veggies, black beans for protein, and a nice citrus dressing. 

It is a light and tasty Mexican appetizer alongside a favorite ceviche for tacos or as an appetizer topped with chips for your summer BBQs or dinner. 

Here are some other ideas for salads:

Mango and shrimp ceviche salad and spinach leaves with Asian salad dressing Avocado, tomato and salmon ceviche baby gemstone leaf salad

Halibut Ceviche with pineapple, cucumber, and * Creamy salad dressing.

Also Read: Creative Uses for Leftover Macaroni Salad

2. Bean Salad

Bean salads are popular dishes in Latin America. This plate is easy to make and extremely easy if you can’t eat the beans left behind. 

There are numerous variations in beans and salads for you to personalize according to your liking. 

Use the mixture of pinto beans, saffron beans, cannoli beans, or kidney beans. Alternatively, the beans themselves are the same. 

Mince onion and add diced tomatoes and chopped cilantro. You can even add avocados and cheeses if you wish. These salads can usually be served at room temperature.

3. Flatbread

Flatbreads are soft and delicious alone. The excitement is heightened when accompanied by a zesty, spicy ceviche. 

My favorite recipes include crispy, creamy sweetness that mixes self-risen flour with Greek yogurt. It does contain sulfate, but flatbread is easy to make within an hour.

4. Crispy rice cakes

Those of you who enjoy rice have some good things to share. This crunchy fried rice cake elevates it. The contrast between the crunchy cake and ceviche is excellent in texture. 

It helps if rice soaks up seafood juices. My favorite recipe is brown rice, as an excellent alternative. The recipe is to serve ceviche in the rice cake. Then. And if you feel lazy, then you could just make rice cakes in packets!

5. Roasted peppers

You can spice up the ceviche by roasting the chili peppers. Roasted peppers remove heat to reduce it, making them less spicy. 

Roast them over high heat to give you deeper and smokier flavors. Do you feel afraid of spices? 

Red bell pepper is softer yet has an overall more intense flavor. 

6. Cornelia

Corn is another tradition in Peru of ceviche. Its starchy sweet taste helps remove ceviche s crisp acid marinade from it. 

It takes 5 minutes to cook corn and can also serve as an end-of-the-evening snack.

It may even be advisable to roast your corn in a pan. I like the way Immaculate Bites add the spice with garlic. It’s as if eating cooked corn kernels is like an evening of partying.

7. Baked Sweet potatoes

Ceviche and potatoes may seem odd, but this is actually the traditional part of Peru because it helps fill you. 

But trust me, Ceviche and sweet potatoes are an amazing combination, the flavor of potatoes compliments the bitter flavor. 

You can make Sweet Potatoes as a starter in chowder by preheating it to 375. The next step will be to wash the potato slices into small pieces. 

Put the sweet potatoes on a baking sheet, Bake for 20 minutes until golden brown and crisp before serving with a serving dish of ceviche and limes.

8. Tortilla chips

Ceviches and tortilla chips are classic combinations. The crispier air makes for a nice ceviche meal for the kids. They’re not a good source of calories for a lighter diet. 

Tip: Add spicy salsa to your spreads to add variety. For this recipe, fry the tortilla in warm water and season with salt. 

9. Guacamole

Guacamoles are avocado-based spreads. You can simply mash the avocado skin and add lemon juice and seasoning to create typical guacamole. 

This method of scooping avocado flesh is easy and quick, and a few drops of salt is good enough. Add fine-sliced onions, tomatoes, and jalapenos to your liking. 

Do you like spices? Sprinkle some calamari spices on top, or add some hot sauce.

10. Traditional side dishes – Tortillas, Tacos, Tostadas, And Dippers

Traditional ceviche side dishes usually have foods able to easily take on the citrusy dish. Ceviche is a great dish for people who like to eat something crunchy and crisp. 

The list includes the chips – crispy tortilla and tortillas, regular and sweet potato chips, plantains, fried tortillas, soft tortillas, and saltines.

Tostadas

Besides tortilla recipes, maybe try crispy tostadas too! Tostada is translated as “toasted.” Tostadas are baked tortillas fried. The surface has a soft texture. 

It is generally golden colored, so it can be used as a good base for your colorful ceviche appetizers.

Homemade Tostadas are simple, crunchy tostadas that can ideally be accompanied if eaten over ceviche. 

11. Instant Pot Black Beans

This quick cooker Cuban black bean soup is ideal for a meal. Warm, comfortable, healthy, and hands-free. Is it possible to make the best food with more ingredients than this? Black Beans are cooked in a pot with cumin, oregano & a few other wonderful spices. 

You will soon get your bowl of yummy black beans; they are the staple of Cuban cuisine! 

12. Crackers

Cheese cracker or saltines cracker is very suitable for ceviche. Numerous typical Latin crackers are good with ceviche. 

Totopos are common and are thick with triangle shapes and thin. They are prepared using cornmeal and salt and usually have a crispy texture. 

13. Yuca Chips

Yuca is the Peruvese root vegetables have a white color similar to potatoes. Usually, the dish is fried with fennel and onions. 

Yuca and cassava chips are good snacks alone but great paired with ceviche. 

Yucca fries are wonderfully crisp inside and soft in the center. They’re simple to prepare and just need dipping into a sauce that you like. 

Though best fresh, they maintain crispiness well and are perfect for making ahead and sharing for snacking.

14. French fries

I love French fries. Sadly I don’t have any other choice but to have French fries. All right! I like thick, crispy fries, though thinner fries are a good choice for a larger fill. 

Can you get a good carb fix? Use Jimcama in place of potatoes for your fries. It’s easy and nutritious for you to make Jicama fries.

15. Fresh oysters

Fresh oyster ceviche often contains seafood. Oysters are a great choice. Although they are not for everyone, oysters can be an excellent addition to your sebiche.

Fresh oysters are best, and they’re the safest to eat raw.

16. Raw Fish

Use only the best fish to make ceviche. Your stomach will be thankful later. While this is a staple Mexican cuisine and Peruvian favorite, you can enjoy ceviche with a surprising array of foods and exciting flavors. 

You can serve ceviche as a colorful appetizer on weekends or during a summer family lunch.

Other side dishes that can serve with Ceviche

• Corn tortilla chips
• Crisp nachos
• Crisp Homemade Tostones
• Fajita tacos
• Instant Pot Coconut Rice
• Plantain/banana chips
• Corn Tomato Avocado Salad
• Cilantro rice
• Gazpacho – Chilled Tomato Soup
• Fresh, green lettuce leaves
• Rice is a good side dish for ceviche
• Jicama Slaw
• Edamame, An Oriental Twist

Read More- What to Serve with Reuben Sandwiches

What goes well with ceviche for dinner?

I think the best side dish to serve with ceviche for dinner is Lettuce leaves- Put up a platter of crisp, green lettuce leaves on the set for them to enjoy your ceviche salad tacos with.

If you love roasted beans, ditch the canned version and try it with your dinner. In a pot, a refried bean is a popular side dish in several Latin recipes. 

Try sprinkling crushed corn nuts on top of this to give you some more crunch! 

Other Quick Sides for Ceviche

Cucumbers, radishes, carrots, and onions are common vegetables used in ceviche. It adds crispy flavor, and cut cucumbers are great for ceviche. It is very cool and works perfectly with spicy flavors. 

Vegetables: Sliced radishes, carrots, and onions are all good alternatives to serving with ceviche. They add crispy textures and refreshing flavor Tostone. 

Tostone – plantains fried twice are preferred in Latin American cuisine. The crispy texture makes them a good scoop on ceviche papaya. 

Sliced papaya are delicious on ceviche. It also helps balance the spices and acidity.

Classic side dish for Ceviche

Crusty Bread: Crusty bread is a classic side dish for ceviche. It’s chewy and absorbent, so it’s perfect for soaking up the dish’s flavors.

Fresh Fruit: Fresh fruit is a great way to balance out the spice and acidity of ceviche. Sliced papaya, mango, and pineapple are all great options.

Coconut Rice: Coconut rice is a delicious and easy side dish that goes great with ceviche. It’s light and fluffy, with a subtle sweetness from the coconut. 

To make it, simply cook rice in coconut milk instead of water. You can use any type of rice, but white rice is the most common.

Corn on the Cob: Corn on the cob is another classic side dish for ceviche. It’s sweet and crunchy and pairs well with the dish’s flavors. You can either grill or boil the corn before adding it to the ceviche. 

Zucchini Noodles: Zucchini noodles are a healthy, low-carb alternative to pasta. They make a great side dish for ceviche.

Popcorn: Popcorn is a surprising but delicious side dish for ceviche. It’s salty and crunchy.

What can I serve with shrimp ceviche?

• · Tostada cakes 
• · Rice cakes
• · Fish

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