Have you ever had a taste of the classic French dish, beef bourguignon? If so, then you know how rich, meaty and flavorful it is.
It is a classic French dish that is hearty, comforting, and full of rich flavors. This stew is made with beef, vegetables, and red wine, making it the perfect meal for a cozy winter night.
But wait, have you ever thought of coupling it with a glass of wine? Beef bourguignon, when paired with the right wine, can elevate its taste profile and create perfect harmony in your mouth.
So, what is the best wine for beef bourguignon, you may ask? In this blog post, let’s dive into the world of food and wine pairing and explore the finest wine options for your beef bourguignon.
Best Wine for Beef Bourguignon
1. Cabernet Sauvignon
Cabernet Sauvignon is a full-bodied red wine that pairs perfectly with beef bourguignon.
This wine has bold tannins and flavors of dark fruit, black pepper, and tobacco, which complement the richness of the stew.
Cabernet Sauvignon also has a long finish, which complements the lingering flavors of the beef and wine in the stew.
We recommend choosing a medium to full-bodied Cabernet Sauvignon from regions such as California or Bordeaux for a perfect pairing.
Discover More: Best Wine With Short Ribs
2. Pinot Noir
If you prefer a lighter wine, Pinot Noir is an excellent choice. This red wine has a more delicate flavor profile, with light tannins and flavors of cherry, raspberry and earthy notes.
Pinot Noir pairs well with the mushroom and herbs in the Beef Bourguignon stew. I recommend choosing a Pinot Noir from Burgundy or the Willamette Valley for a perfect pairing.
Zinfandel is a red wine that is well-known for its fruity and spicy flavor profile. This wine is a bold choice for pairing with beef bourguignon.
Zinfandel has a high alcohol content and balanced acidity, which goes well with the richness of the stew.
This wine also has a long finish that complements the complex flavors of the dish. Make sure to choose a full-bodied Zinfandel from California for the best pairing.
Syrah/Shiraz is a full-bodied red wine that is known for its rich aroma and flavors of blackberry, smoke, and pepper.
Syrah/Shiraz has enough acidity to cut through the richness of the beef and the stew, leaving a complex harmony of flavors.
It’s a bold and full-bodied wine that is perfect for a Beef Bourguignon. Choose a Syrah/Shiraz from the Rhone Valley for the best pairing.
Malbec is a medium-to-full-bodied red wine that is known for its fruity and bold flavors.
This Argentinian wine has flavors of blackberry, plum, and chocolate, which complement the richness of the Beef Bourguignon.
Malbec is a great wine that balances the flavors of the stew without overpowering it. Choose a Malbec from Mendoza or Salta for the best pairing.
6. Côtes du Rhône
Another French wine that complements the flavors of beef bourguignon is Côtes du Rhône.
Its spicy, earthy and intense notes from the Grenache, Syrah, and Mourvèdre grapes mixed with some black fruitiness pair well with the dish’s richness and smoky taste.
For a lighter-bodied option that enhances the dish’s mushroom and herb flavors, serve beef bourguignon with Beaujolais wine.
This wine is fruity and has a bright acidity that balances the dish’s richer notes. It is also served slightly chilled, bringing out the flavors of the beef and vegetables.
Best white wine with beef bourguignon
Beef Bourguignon, a French classic, is a rich and hearty stew made with tender beef braised in red wine, resulting in a full-bodied and flavorful dish.
While traditionally served with red wine, white wine can also be a surprising and delightful pairing option.
Here are 7 white wines that complement the flavors of Beef Bourguignon perfectly:
The buttery notes of a Chardonnay pair well with the rich sauce of Beef Bourguignon. A full-bodied, oaky Chardonnay is a great pick for this dish.
Explore More: What to Serve with Sangria
2. Pinot Gris
The crisp acidity of Pinot Gris balances the richness of Beef Bourguignon. This medium-bodied wine has a refreshing taste that complements the flavors of the stew.
The floral and spicy notes of Gewurztraminer add complexity to the rich flavors of Beef Bourguignon. This medium-bodied wine pairs well with the bold flavors of the stew.
4. Sauvignon Blanc
The high acidity of Sauvignon Blanc cuts through the richness of Beef Bourguignon, making it a refreshing and lively pairing option.
This light-bodied wine has a bright and zesty taste that complements the stew.
The fragrant and fruity notes of Viognier complement the savory flavors of Beef Bourguignon. This medium to full-bodied wine has a soft and luscious taste that balances the richness of the dish.
The aromatic and citrusy notes of Riesling add a refreshing twist to the flavors of Beef Bourguignon.
This light to medium-bodied wine has a crisp and zesty taste that pairs well with the flavors of the stew.
7. Pinot Blanc
The delicate and fruity flavors of Pinot Blanc complement the rich and savory flavors of Beef Bourguignon. This light to medium-bodied wine has a refreshing taste with a subtle sweetness that balances the dish.
When it comes to pairing white wine with Beef Bourguignon, it’s important to consider the intensity of the wine and the richness of the stew.
A full-bodied, oaky Chardonnay or a medium to full-bodied Viognier are great picks for a hearty and rich stew.
On the other hand, light to medium-bodied Pinot Gris or Sauvignon Blanc can add a refreshing and zesty twist to the dish.
Regardless of the wine you choose, be sure to serve it at the right temperature and in the right amount – a 750ml bottle of wine typically serves 6-8 people.
With these white wine pairing options, you can elevate your Beef Bourguignon to a whole new level of deliciousness. Cheers!
Best Red Wine Goes with Beef Bourguignon
Beef Bourguignon is a classic French dish that typically features beef stewed in red wine with mushrooms and bacon.
The perfect accompaniment to this rich and flavorful dish is a full-bodied red wine with similar flavors.
A good choice for pairing with Beef Bourguignon is a Pinot Noir from Burgundy, the same region of France where the dish originated.
The soft tannins and earthy notes of the Pinot Noir are well-suited to complement the hearty flavors of the beef and mushrooms.
For an even bolder flavor profile, try a Cabernet Sauvignon or Syrah from Northern Rhône or Bordeaux.
These wines have intense aromas of blackberry, dark cherry, and currant, as well as earthy tones like cedar and leather, which will bring out the complexity of flavors in a Beef Bourguignon.
If you’re looking for something lighter but still full-bodied enough to pair with Beef Bourguignon, try a fruity Zinfandel or Merlot. Both have plenty of berry fruit on the palate and hints of spice which will make them match nicely with this classic French stew.
In addition to red wine pairings for Beef Bourguignon, you can also choose one of many Italian wines, such as Chianti Classico or Super Tuscan blends from Tuscany that is made predominantly from Sangiovese grapes.
These wines tend to be medium-bodied with juicy blackberry fruit flavors that contrast nicely against the savory elements in this stewed beef dish.
Depending on what type of red wine you go with, make sure it has enough acidity to balance out the richness of the sauce in your Beef Bourguignon without overpowering it.
And if you’re serving multiple courses at your gathering, don’t forget about opening up two bottles – one for prior to when your guests arrive and another for during dinner – so everyone can enjoy both!
best pinot noir for beef bourguignon
Beef Bourguignon is a classic French dish and one of the most popular beef dishes of all time.
It calls for a robust red wine, like Pinot Noir, to bring out the flavors of the beef and vegetables. Here are some of our favorite Pinot Noirs that will pair perfectly with your Beef Bourguignon:
1. La Crema Monterey Pinot Noir 2015
This light-bodied yet complex California Pinot Noir has aromas and flavors of cherry, raspberry, cola and spices.
The silky tannins and bright acidity make this an ideal match for the bold flavors in a Beef Bourguignon.
2. Bergstrom Cumberland Reserve Pinot Noir 2015
This Oregon Pinot Noir has aromas of ripe cherries, earth and leather. The flavors are bright with notes of dark cherry, roasted herbs and a hint of spices. The tannins are resolved but still present for the perfect balance in this wine.
3. Domaine Drouhin Arthur Chardonnay 2016
An Oregon Chardonnay from the same renowned house as the Bergstrom Cumberland Reserve, this luscious white offers aromas and flavors of apple, citrus and tropical fruit.
Its creamy texture is balanced by fresh acidity to make it a great match for your Beef Bourguignon.
4. Remy Ferbras Beaune Villages Rouge 2017
This Burgundy Pinot Noir has aromas of raspberry, cherry and spices. On the palate, there are bright flavors of strawberry, cranberry and baking spices.
The tannins are firm but round, and it has a long finish that will be great with your Beef Bourguignon.
5. Patz & Hall Dutton Ranch Chardonnay 2017
For an extra special pairing for your Beef Bourguignon, this Russian River Valley Chardonnay from California offers intense aromas of citrus, pear and tropical fruit, along with notes of toast and spice.
The texture is creamy yet fresh with balanced acidity to make it an excellent match for the dish.
Other Drinks to pair with Beef Bourguignon
If you’re planning to cook beef bourguignon, you’ll want to pair it with a beverage that complements its rich and savory flavors. Here are 5 of the best drinks that go well with this classic French stew:
This is a classic after-dinner drink that pairs perfectly with beef bourguignon. Its rich, smooth flavor complements the dish’s depth of flavor and can help cut through the richness of the sauce.
2. Dark beer
A stout or porter can be a great match for beef bourguignon, as the roasted flavors and carbonation can stand up to the dish’s bold flavors.
Find Out: Best Foods to Pair With Dark Beer
3. Spiced rum
The warm, spicy flavors of rum can be a great pairing for beef bourguignon, especially if the stew includes ingredients like cinnamon or nutmeg.
4. Cranberry juice
If you’re looking for a non-alcoholic option, cranberry juice can be a great choice. Its tangy sweetness can help balance out the richness of the stew.
5. Whiskey sour
This classic cocktail can be a great match for a hearty dish like beef bourguignon. The tartness of the lemon juice can help cut through the richness of the sauce, and the whiskey will add some extra warmth to the meal.
So there you have it – 5 of the best drinks to serve alongside your beef bourguignon.
Whether you’re looking for an alcoholic option or a non-alcoholic pairing, there’s something on this list for everyone. Cheers to a delicious meal!
Experimenting with wine and food pairings can be fun and adventurous, and finding the perfect wine for beef bourguignon can elevate your dining experience to a whole new level.
Whether it’s a light or full-bodied red wine or a medium-bodied, fruity option, there are various wines to match your beef bourguignon dish’s tastes and flavors.
In conclusion, choosing the right wine for your Beef Bourguignon is crucial for elevating the flavors of the stew.
Cabernet Sauvignon, Pinot Noir, Zinfandel, Syrah/Shiraz, and Malbec are all great choices for pairing with this French classic.
Whether you prefer a full-bodied red or a lighter wine, there is a perfect wine out there for you. So why not sip and savor the perfect pairing tonight?
What wine should I use for Beef Bourguignon?
For Beef Bourguignon, a classic French stew, it’s best to use full-bodied red wine such as Pinot Noir or Cabernet Sauvignon.
Both of these wines have enough complexity and tannin structure to stand up to the beefy flavors in the dish.
To further enhance the flavor of the stew, you can also add some red wine directly into the recipe. This will add an extra touch of sweetness and complexity that will take your meal over the top! Cheers!
Is Pinot Noir or Cabernet Sauvignon better for Beef Bourguignon?
When it comes to pairing red wines with Beef Bourguignon, there is no clear winner between Pinot Noir and Cabernet Sauvignon. Both will provide a pleasant flavor profile when paired with the hearty stew.
Pinot Noir is known for its light body, acidity and subtle flavors of cherry and raspberry, which makes it an perefct companion for the beefy richness of Beef Bourguignon.
The earthy tones of Pinot Noir are also a great accompaniment to mushrooms, one of the key ingredients in this dish.
Cabernet Sauvignon is much bolder than Pinot Noir, with more intense flavors like dark berries, spice and a touch of oak. This full-bodied wine has high tannins, which can help cut through the richness of the dish.
In terms of flavor profile and body, both Pinot Noir and Cabernet Sauvignon are great choices for pairing with Beef Bourguignon.
Ultimately, it will come down to personal preference as to which one you prefer.
However, if you’d like to play it safe, then either option is sure to leave your guests impressed with their meal. Enjoy!
What is a good Pinot Noir for Beef Bourguignon?
A good Pinot Noir for Beef Bourguignon is something that has a medium body, lots of ripe fruit flavors, and some earthy notes.
Look for a wine with bright acidity to balance the richness of the stew and its ingredients, like mushrooms, bacon, and red wine.
Some great choices would be Bourgogne Rouge from Burgundy, Oregon’s Willamette Valley Pinot Noir, or one from New Zealand Martinborough region.
If you want something more budget-friendly, look for a California Central Coast Pinot Noir or an Italian Valpolicella Ripasso. Enjoy!
Can you use Cabernet Sauvignon in Beef Bourguignon?
Yes, Cabernet Sauvignon is a great choice for beef bourguignon. Its bold tannins and complex flavor pair nicely with the beef, mushrooms and herbs in this classic French stew.
When selecting a wine to use in your dish, look for one that has earthy notes of leather and tobacco as well as hints of dark fruit such as blackberry or plum.
Try to avoid wines with too much oakiness or sweetness since those can overpower the flavors of the meat and vegetables.
The best part about using Cabernet Sauvignon in your beef bourguignon is that you can drink the same bottle while enjoying your meal!
With its robust taste, it’s sure to complement all of the flavors in your dish. Bon appetit!
Can you use Shiraz for beef bourguignon?
Yes, Shiraz is an excellent choice for beef Bourguignon. The bold flavor of the red wine complements the richness of the beef and mushrooms in the dish, providing a robust and complex flavor profile that really elevates the classic French stew.
It’s important to use a high-quality Shiraz with good acidity so that it stands up well against the other flavors in the dish, but you should also keep in mind that you don’t want to overwhelm the flavors of your beef Bourguignon with too much tannin or body from your wine selection.
A medium-bodied Shiraz would be ideal for this purpose.
You can also experiment by adding some shallots or garlic to enhance the already delicious flavors imparted by the wine. Enjoy!
Can I use Merlot for beef bourguignon?
Yes, you can use Merlot for a beef bourguignon. This classic French dish is typically made with a red wine such as Burgundy or Pinot Noir, but Merlot is an excellent pairing in this dish as well.
The bold flavor of the Merlot will complement the complex flavors of the stew and add depth to your creation. Make sure to choose a good-quality bottle for the best results! Bon appétit!