Easy Steak and Eggs Recipe with Leftover Steak

Are you tired of the same old breakfast options? Do you have some leftover steak from last night’s dinner? Why not make a delicious steak and eggs breakfast using your leftover steak? Our easy recipe will guide you through the process, and in no time, you’ll have a satisfying breakfast that will kickstart your day.

In this article, we will show you how to make steak and eggs with leftover steak. You’ll also discover some optional toppings to customize your breakfast according to your taste buds. Let’s get started on this breakfast recipe with leftover steak, perfect for a weekend brunch or weekday breakfast.

Whether you’re cooking for one or entertaining guests, this recipe is a crowd-pleaser. The best part is that it doesn’t require elaborate cooking skills or too many ingredients. It’s quick, easy, and budget-friendly.

Follow our step-by-step guide, and you’ll have a delicious breakfast on your plate in no time. Let’s begin with the necessary ingredients for this steak and eggs recipe.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients for your steak and eggs breakfast using leftover steak. To make this breakfast, you will need:

  • Leftover steak
  • Eggs
  • Butter or oil for cooking
  • Salt and pepper to taste
  • Optional toppings: chopped herbs, shredded cheese, hot sauce, etc.

Ensure that you have all the ingredients ready on the counter before beginning the cooking process. This way, you can cook seamlessly and not worry about missing out on anything.

Prepare Your Leftover Steak

To prepare your leftover steak for the steak and eggs recipe, follow these steps:

  1. Slice the leftover steak into thin strips or cubes.
  2. Heat a skillet or frying pan over medium-high heat and melt a knob of butter or add some oil.
  3. Add the sliced or cubed leftover steak to the pan and cook until heated through. You can cook it to your desired level of doneness.

Transforming your leftover steak into a delicious breakfast is easy with our steak and eggs recipe. By following these simple steps, you’ll have a delicious breakfast that will keep you full and satisfied. Don’t waste your leftover steak – turn it into a meal that will kickstart your day.

leftover steak recipe

Cook the Eggs and Assemble

After preparing your leftover steak, it’s time to cook the eggs and assemble your breakfast. In another skillet or frying pan, melt a bit of butter or add some oil and crack the desired number of eggs into the pan. Depending on your preference, you can cook them sunny-side up, over-easy, or scrambled. Season the eggs with salt and pepper to taste and cook them to your desired level of doneness.

Once the eggs are cooked, place the heated leftover steak on a plate and top it with the cooked eggs. This easy steak and eggs recipe with leftover steak is a delicious breakfast recipe that you can make in minutes. To make it even better, garnish with your choice of optional toppings, such as chopped herbs, shredded cheese, or hot sauce.


Transforming your leftover steak into a delicious steak and eggs breakfast is a fantastic way to enjoy a satisfying meal while minimizing waste. This easy recipe is perfect for those who have some steak from last night’s dinner or a steak they specifically cooked for this breakfast recipe.

By following our step-by-step guide, you can cook your leftover steak to perfection and prepare your eggs just the way you like them. Top your meal with some optional garnishes, such as chopped herbs, shredded cheese, or a dash of hot sauce to create a breakfast that suits your taste buds.

Whether you’re looking for a quick and easy breakfast idea or a way to use up your leftovers, this steak and eggs breakfast recipe is a winner. Try it out for yourself and enjoy a delicious and satisfying meal that will fuel your day ahead!

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Can I use any type of leftover steak for this recipe?

Yes, you can use any type of leftover steak for this recipe. Whether it’s a juicy ribeye, tender filet mignon, or flavorful flank steak, this recipe allows you to transform your leftovers into a delicious breakfast.

Can I use pre-cooked steak from a restaurant?

Absolutely! If you have leftover pre-cooked steak from a restaurant, you can definitely use it for this recipe. Simply reheat the steak in a skillet or frying pan before proceeding with the rest of the steps.

Can I cook the leftover steak and eggs together?

While it is possible to cook the leftover steak and eggs together, it is recommended to cook them separately to ensure that both are cooked to perfection. Cooking them separately also allows you to control the doneness of both the steak and the eggs.

Can I add other ingredients to the steak and eggs?

Absolutely! If you want to enhance the flavor of your steak and eggs, you can add additional ingredients such as sautéed onions, mushrooms, bell peppers, or even cheese. Feel free to get creative and personalize the recipe to your taste preferences.

Can I make this recipe ahead of time?

While it is best to enjoy steak and eggs fresh, you can prepare some components in advance. You can pre-slice the leftover steak and store it in an airtight container in the refrigerator. The eggs can also be beaten and stored in a covered container in the refrigerator. When you’re ready to enjoy your steak and eggs breakfast, simply cook the steak and eggs as instructed, and assemble them for a delicious meal.

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