Quiche is a classic dish perfect for any special occasion, especially an Easter brunch. A quiche can be served warm or cold, and it’s as easy as pre-baking a crust and baking it again with the egg and cream filling.
But if you’re serving quiche on Easter, you need to have some side dishes that will make your plate look festive. Here are some of our favorite ideal side dishes to serve with quiche this Easter!
A quick solution what to serve with quiche for easter brunch Fruit Salad, Roasted Potatoes, Salad with Vinaigrette, Green Salad, Hot Cross Buns, Dutch Baby, Air Fryer Asparagus, Pineapple-Glazed Ham, Bread Pudding, Beet Pickled Eggs, Salmon Patties, Pecan Sticky Buns, Lemon Ricotta Pancakes, Baked Deviled Crab, Bright Radish Salad, Orange Crush Cocktail, Braised Turkey Wings, Roasted Strawberry Tart, Green Eggs and Ham, Stewed Okra and Tomatoes, Breakfast Shortcakes, and more like that.
Things to remember while choosing side dishes for a Quiche for easter brunch – April tips
When planning a special Easter brunch, you may be looking for the best side dishes to accompany your quiche.
Some great options include salads featuring seasonal veggies like spring greens, artichokes, and asparagus; roasted potatoes or other root vegetables;
Bread such as herbed focaccia; or even roasted vegetables. To make the menu more interesting, why not add something sweet?
Try fresh fruit, scones, or croissants – they always make an elegant addition to any brunch!
Take care to avoid pairing heavily rich side dishes with rich quiches.
Lastly, don’t forget small bites like deviled eggs or pickles–they always bring people together.
27 Best Sides to serve with Quiche for Easter Brunch
1. Fruit Salad and Yogurt Parfaits
A sweet fruit salad or yogurt parfait is a light and refreshing accompaniment to a savory quiche.
Cut up some of your favorite spring fruits like strawberries, oranges, kiwi, or pineapple, and mix them together in a bowl —or layer them in a glass for a showstopping yogurt parfait.
Add an extra crunch by topping off your parfait with some granola or chopped nuts.
2. Roasted Potatoes
Another great option for an Easter brunch is roasted potatoes. You can choose any kind of potato you like – Yukon golds are particularly delicious when roasted – and simply cut them into cubes before tossing them in olive oil and herbs.
Then just bake them until they are tender and golden brown. Serve them with a dollop of sour cream or Greek yogurt for added flavor.
3. Salad with Vinaigrette
For a light side dish that won’t weigh down your meal, try making a fresh salad with vinaigrette dressing.
Choose any type of lettuce you prefer – romaine, spinach, arugula – and top it off with some cherry tomatoes, cucumbers, carrots, radishes — whatever veggies you have on hand!
To make the vinaigrette dressing, simply mix together olive oil, balsamic vinegar (or lemon juice), mustard powder (or Dijon mustard), honey (or sugar), salt, and pepper in a jar or bowl and shake or whisk until combined. Drizzle over your salad and enjoy!
4. Green Salad
No meal is complete without some greens! Serve up a simple green salad made with fresh arugula and spinach, topped off with feta cheese, cranberries, and walnuts for added texture and flavor.
Dress it up with balsamic vinaigrette or creamy ranch dressing —or make it kid-friendly by skipping the dressing altogether!
Also Read: What to serve with shepherd’s Pie
5. Hot Cross Buns
Hosting an Easter brunch is a wonderful way to celebrate the holiday with family and friends. However, many people overlook edible options for their guests.
Luckily, you can create a lovely spread of Hot Cross Buns and Quiche for your guests to enjoy over brunch. Not only are both dishes easy to prepare ahead of time, but they are also delicious and full of flavor.
Hot Cross Buns, especially those freshly baked from the bakery or from scratch, will bring a classic flavor to the table, while Quiche has enough variety that you can easily pick fillings that everyone can agree on.
Enjoy learning how to make them or order them pre-made – either way, these two dishes together will give your Easter brunch an extra special touch this year!
6. Dutch Baby
Easter brunch just got easier with a Dutch Baby and Quiche combination. You can easily whip up the light and airy Dutch Baby pancake without needing to fuss with rolling out or blind baking crust, while the quiche provides a hearty, savory component.
Top both the Dutch Baby and Quiche with a variety of fruity, tangy, and sweet accompaniments like berry compote, maple syrup, caramelized onions, sundried tomatoes, and smoked salmon — the options are endless!
With such an inviting spread for brunch on Easter morning, you’ll have guests raving about your cooking prowess.
7. Air Fryer Asparagus
Easter brunch is the perfect opportunity to show off your culinary skills! An easy and delicious way to impress your family or friends at your Easter celebration is to serve Air Fryer Asparagus with Quiche.
Asparagus, cooked in an air fryer, provides a crisp and flavorful addition to the savory quiche. The air fryer is not only easy to use but also cooks the asparagus faster than traditional cooking methods.
Furthermore, making quiche in the oven creates a golden crust that pairs perfectly with lightly seasoned vegetables.
Together, these two dishes create a balanced and delicious entrée that everyone will be sure to love!
8. Pineapple-Glazed Ham
You can really make easter day more special this year by serving Pineapple-Glazed Ham with Quiche. This delicious combo is sure to brighten up the table and have everyone reaching for seconds.
For an added flavor kick, combine a sweet and tangy marmalade glaze with crushed pineapple for the ham.
Then, for the quiche, try layering cubed ham into the egg mixture before baking. With these two recipes, Easter brunch will be truly special and something your family will remember for years to come!
9. Ham, Cheddar, and Red Onion Bread Pudding
Consider serving a savory Ham, Cheddar, and Red Onion Bread Pudding with Quiche. This combination of flavors will tantalize the taste buds and provide a truly memorable brunch experience.
With smoky ham mixed in with the creamy cheese sauce and fluffy eggs, this dish is sure to become a perennial favorite at your Easter celebration.
The red onions give it an extra kick of flavor and make it irresistible. Plus, you can be sure that all your guests––no matter their culinary preferences––will find something to enjoy in this tasty dish!
10. Beet Pickled Eggs
Easter brunch just won’t be complete without some delicious eggs. Serve Beet Pickled Eggs with Quiche for a unique and flavorful twist on a classic dish.
Beet Pickled Eggs are made in the same way as regular hard-boiled eggs, but they include the added depth of flavor from cumin, beet juice, and several other spices.
These Eggs pair perfectly with Quiche, which can be made with whatever ingredients you like – bacon, spinach, mushrooms, peppers – it’s all up to your tastes!
Just bake it until the egg is set in the center and serve these two dishes together to make Easter brunch one that everyone will enjoy and remember.
11. Salmon Patties
An interesting combination of Salmon Patties with Quiche puts a twist on the classic brunches recipes. Salmon Patties can be made in advance by mixing together salmon fillets, diced peppers, garlic, and onions; and then pan-frying them until golden brown in vegetable oil.
Quiche is equally as easy to make- just whisk together eggs, cream, and cheese before pouring it into your favorite quiche shell or prepared pie crust.
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Bake until golden brown, and enjoy! This mix of flavors and textures will get rave reviews at your easter brunch table!
12. Pecan Sticky Buns
Serve something that will satisfy everyone’s cravings! Pecan Sticky Buns with Quiche are the perfect combination for an unforgettable dish.
The sticky buns are filled with amazing, mouth-watering ingredients like cinnamon, pecans, and nutmeg, as well as a special cream cheese drizzle that oozes over the top.
The quiche features eggs, sausage, and cheese – simple yet delectable additions that everyone at the table will enjoy!
Whether it’s an intimate gathering of family or friends, this brunch combo is sure to leave all of your guests happy and fulfilled.
13. Lemon Ricotta Pancakes
Spend your Easter morning indulging in a brunch of Lemon Ricotta Pancakes and Quiche! The pancakes, packed with ricotta cheese, provide a creamy texture that is savored when mixed with the tartness of the lemon.
The quiche combines savory ham cubes and crunchy asparagus spears to make a dish that is as tasty as it is eye-catching. Both dishes are sure to please even the choosiest brunch guest.
14. Baked Deviled Crab
Easter brunch is always a time for celebration, and one dish that will guarantee you make it a special event is Baked Deviled Crab with Quiche!
These tasty treats are sure to please, combining the flavors of buttery crab meat with creamy quiche.
Not only is this option delicious, but it also offers health benefits since both crab and eggs are great sources of protein.
Plus, if you plan ahead, it’s easy to prepare – simply cook up your quiche earlier in the week and store it in the refrigerator until Easter morning, when all you need to do is bake your deviled crabs.
You’ll be making good memories around the table with this scrumptious spread in no time!
15. Bright Radish Salad
Serving Bright Radish Salad with Quiche for Easter brunch is a great way to impress your guests and add flavor and vibrancy to your gathering.
This vibrant combination greatly complements a sweet dessert or cheese platter, making it an ideal pairing for an elegant holiday brunch.
The bright flavors of the radishes will bring life to a nutty quiche, which can be infused with seasonal herbs that honor the holiday season.
If you want the presentation to be extra special, make sure to top off each individual slice of quiche with a strand of chopped parsley and a few thin slices of radish.
16. Orange Crush Cocktail
Enjoy a classic springtime treat on Easter Sunday this year with a delicious Orange Crush Cocktail and your favorite quiche recipe.
The sweet-tart flavor of the orange combined with the deeply buttery taste of quiche makes for an ideal combination.
To make an Orange Crush, fill a glass two-thirds full with crushed ice, add 1 ½ ounces of light rum, 2 ounces freshly squeezed orange juice, and 2 teaspoons of simple syrup or three tablespoons fresh-squeezed lemon juice.
Mix these ingredients together and top them off with club soda for a refreshing punch that is perfect for brunch.
Serve it alongside your favorite quiche recipe to get the full effect – from savory spinach and feta cheese to earthy mushrooms and asparagus, there’s something for everyone at the table to enjoy.
17. Braised Turkey Wings
For a delicious and creative way to feed your guests, serve braised turkey wings with quiche.
The turkey wings are made with a variety of flavorful spices, cooked in wine and stock until tender, then finished off with a touch of honey that gives them a perfectly balanced hint of sweetness.
The quiche features asparagus and sweet onions in a light custard filling – adding beautiful color contrast and delicate flavor. Combined together, these two dishes will give your Easter celebration an impressive boost!
18. Roasted Strawberry Tart
Serving Roasted Strawberry Tart with Quiche for Easter brunch will create a truly unforgettable experience for you and your guests.
The sweetness of the roasted strawberries pairs perfectly with the eggy custard in the quiche, creating an ideal balance of savory and sweet flavors.
If you’re looking to do something special this Easter, make sure to add this tart and quiche combination to your menu!
It is easy to make yet will look stunning on any plate, plus it’s sure to please family members of all ages.
19. Green Eggs and Ham
Easter brunch is just around the corner, and it’s time to get creative in the kitchen! Adding a bit of Dr. Seuss-inspired magic to a traditional brunch can bring some much-needed fun while still providing all of the great flavors and heartiness we expect.
Serve Green Eggs and Ham with quiche for an easy-to-prepare Easter brunch that is sure to please everyone in your family.
Teaming familiar dishes like quiche Lorraine with new ones like mini ham and green egg casseroles will provide something for everyone at the table.
Start by making a few mini quiches that feature savory herbs, cheese, and eggs, then get creative with green egg recipes that contain spinach pureed into scrambled eggs and thin slices of ham layered on top.
Finish with a selection of fresh fruits as well as toast and breakfast pastries for rounding out the feast!
20. Stewed Okra and Tomatoes
I sometimes Consider serving Stewed Okra and Tomatoes with Quiche as part of my special menu.
The okra and tomatoes provide a simple yet flavorful Southern-style dish that can be prepped ahead of time, while the quiche offers something special and sophisticated to round out the meal.
This combination is sure to be devoured – even by guests who may not usually venture beyond their comfort zone! Plus, the filling nature of these dishes will leave you guaranteed full bellies before the Easter egg hunt begins.
21. Breakfast Shortcakes
Easter brunch is the perfect time to throw in a few creative dishes to impress your guests. Serve up something different by combining two classic dishes into one with a breakfast shortcake featuring quiche.
Start off with a moist, buttery biscuit base, and top it with a savory quiche filling. To simplify matters, you can always use store-bought biscuit dough or even a frozen crust, depending on your schedule and preference.
22. Brussels Sprout Hash
A delicious quiche served with Brussels sprout hash makes a great show-stopping centerpiece for your Easter meal.
The hash is easy to make and provides a satisfying crunch when paired with the creamy egg custard and flavorful fillings of an enjoyable quiche recipe.
A colorful blend of vegetables like carrots, celery, peppers, onions, and seasonings can be added in for an added flavor boost.
You can also add in some crispy bacon or sausage for even more savory goodness! Guests at your Easter brunch will be sure to be pleased with this holiday-ready presentation.
23. Instant Pot Lima Beans
This Easter, why not consider adding something a little out of the ordinary to your brunch menu? Try serving Instant Pot Lima Beans with Quiche.
The beans are simmered in garlic, olive oil, and spices, while the quiche combines cheese and vegetables in a creamy delight.
Together they make a delicious combination that will surprise and delight your friends and family!
It is a great addition to any brunch table and is also quick and easy to prepare. With minimal effort, you can enjoy an impressive meal that makes it all seem like you put in much more effort than you actually did.
24. Spring Gin Flip
Easter brunch is a time to display your culinary skills. And what could be better for the occasion than an exquisite dish of Spring Gin Flip with Quiche?
This delightful combination of tart apple, sweet gin, and savory cheese will delight your guests. The fresh spring ingredients add a hint of floral aroma that adds an extra level of refinement that makes this dish fit for any special event or dinner party.
Pair it with a glass of bright, refreshing champagne, and you’ve got yourself a perfect brunch to share with family and friends. It’s sure to bring a smile to their faces!
25. Green Shakshuka
Easter is prime brunch season, and an impressive spread can be easily put together with minimal effort! To serve something unexpected yet delicious, consider offering a signature Israeli dish – Green Shakshuka with Quiche.
This vibrant combination of spiced vegetables, baked eggs, crustless quiche, and feta cheese will tantalize the taste buds of your family and friends.
Serve this colorful entrée alongside some warm pita bread or crunchy crostini for a filling Easter brunch experience.
26. Salmon Leek Frittata
Delicious and savory, Salmon Leek Frittata with Quiche is the perfect dish to serve for Easter brunch. The combination of crispy-edged quiche topped with creamy leeks, smoked salmon, chives, and a custardy center makes a beautifully impressive meal that will wow friends and family.
The flavors mingle together in a harmony that makes this dish all the more delightful.
Preparing it couldn’t be easier—all you need are basic ingredients and some time in the kitchen to assemble them into an unforgettable Easter brunch!
27. Easter Bread
One way to make Easter more memorable is to serve Easter Bread with Quiche for a delicious breakfast treat.
To make Easter Bread, you will need flour, butter, ground cardamom, orange zest, and honey glaze.
In addition to the bread, create an amazing quiche by mixing milk and eggs as well as cheese, scallions, and ham for a flavor-packed meal.
Put the two together for a brunch that your guests will love – because who can resist a fresh slice of aromatic Easter Bread with savory quiche? A dish like this could be just the thing to take your holiday celebration up a notch!
Do you really need side dishes to pair up with Quiche for easter brunch?
As we all know, Easter brunch is an annual event that calls for special meals and dishes. Quiche has always been a popular choice for such events, especially when it comes to brunch.
However, one may often wonder if it is really necessary to pair up the quiche with side dishes or not. The truth is that although classic side dishes like roasted potatoes or salad work well with quiche, there are lots of other creative possibilities too.
For example, you could serve crusty bread or sun-dried tomatoes alongside the quiche, as both options will provide plenty of flavor to the dish.
In addition to this, fruit-based starters or desserts can also be served with quiche for added flavor and appeal.
What are the best flavors to go with Quiche?
Some of the classic favorites that pair particularly well include cream cheese with ham & onion; Swiss cheese with spinach pureed in butter; bacon, cheddar, and small red potatoes; Gruyere, partially cooked leeks, and cherry tomatoes; and olive oil sautéed mushrooms cooked together with thyme.
Other great options include diced sweet potatoes, fresh herbs, roasted red peppers, or caramelized onions.
What is the best way to serve Quiche on any occasion?
Quiche is a delicious treat that can be served on a variety of occasions. It’s light and simple and can be easily adapted to accommodate any dietary restrictions or preferences.
The best way to serve quiche is to first ensure it has been fully cooked, as no one wants a soggy or underdone quiche!
Once it has been cooked through and cooled slightly, there are so many options for serving it. It can be cut into slices and served as part of a buffet, with some fresh salad leaves on the side.
Quiche also makes an ideal accompaniment for afternoon tea; simply slice it into small pieces and place them onto pretty plates.
Another great option is to cut the quiche into cubes before presenting it in mini tart tins alongside other finger foods.
To top it off, there are endless options for customizing your quiche using different crusts and mix-ins like veggies or cheese.
