Shrimp and grits is a famous dish in the American South that is traditionally made with shrimp, grits, butter, and garlic. While this plate is delicious on its own, a variety of side dishes can be served with it to make it even more enjoyable.
From cornbread to collard greens, here are 10 perfect side dishes to serve with shrimp and grits.
What goes well with shrimp and grits- 10 Best Side Dishes to Serve with Shrimp and Grits
1. Cajun Roasted Sweet Potatoes
These Cajun roasted sweet potatoes are the perfect side dish for shrimp and grits! They’re roasted with a blend of Cajun spices, then finished with a touch of maple syrup for sweetness.
2. Sautéed Spinach
This sautéed spinach is the perfect way to get your greens in! It’s quick and easy to make and goes great with shrimp and grits.
Plus, it’s loaded with nutrients like iron and vitamin A. Serve it as a side dish or add it to your shrimp and grits for an extra boost of flavor and nutrition.
3. Roasted Asparagus
This roasted asparagus is a simple and healthy side dish that pairs perfectly with shrimp and grits. The asparagus is roasted with a touch of olive oil and garlic, then finished with a sprinkle of sea salt. Serve it with your favorite seafood, or enjoy it as a healthy snack!
4. Garlic Parmesan Green Beans
These garlic Parmesan green beans are the perfect side dish for shrimp and grits! They’re sautéed with garlic and finished with a touch of Parmesan cheese.
5. Corn on the Cob
Corn on the cob is a traditional summertime side dish that pairs perfectly with shrimp and grits. The sweet corn is boiled in water before being topped with a dollop of butter and a pinch of salt.
6. Baked Sweet Potato Fries
These baked sweet potato fries are an excellent side dish for shrimp and grits! They’re baked in the oven until crispy, then finished with a touch of sea salt.
7. Roasted Brussels Sprouts
These roasted Brussels sprouts are the ideal side dish for shrimp and grits! They’re roasted in the oven with a touch of olive oil and garlic, then finished with a sprinkle of sea salt.
8. Creamed Spinach
This creamed spinach is the ideal side dish for shrimp and grits! It’s made with fresh spinach, cream, and garlic, then finished with a sprinkle of Parmesan cheese.
9. Roasted Broccoli
This roasted broccoli is the ideal complement to shrimp and grits! The broccoli is roasted in the oven with a touch of olive oil and garlic, then finished with a sprinkle of sea salt.
Cornbread is a kind of bread that is made with cornmeal. It is typically quick and easy to make, making it a perfect side dish for shrimp and grits. Cornbread goes well with shrimp and grits because it adds a touch of sweetness to the dish.
5 appetizers to go with shrimp and grits
1. Shrimp and grits can be paired with various appetizers, including but not limited to oysters, crab cakes, and hush puppies.
2. Fried green tomatoes are another popular appetizer to serve with shrimp and grits.
3. If you’re searching for something more adventurous, try blackened shrimp and grits with Andouille sausage gravy.
4. For a classic Southern appetizer pairing, go with fried chicken, shrimp, and grits.
5. Most Important, no meal is complete without dessert! Why not finish your shrimp and grits feast with some peach cobbler?
Read More- 15 Top Rated Pairs with Garlic butter shrimp
Salads that pair well with shrimp and grits
Salads are a great way to add freshness and flavor to shrimp and grits. A classic option that lets the shrimp and grits shine is a simple green salad with a mild dressing.
Try adding roasted vegetables or quinoa to the salad for something a little heartier.
For a genuinely Southern twist, top the salad with fried chicken or bacon, or top your greens with boiled eggs, crumbled bacon, and diced pickled okra.
And for a bit of sweetness, add fresh fruit or a honey-balsamic dressing.
Don’t forget to try mixing greens such as arugula or spinach with thinly sliced radishes and a tangy dressing.
What sauce goes with shrimp and grits?
A mixture of sauces can be used with shrimp and grits.
A classic option is a tomato-based sauce, which can be either light or spicy, depending on your preferences.
Another popular choice is a cream-based sauce, which helps balance out the grits’ hearty flavors.
If you’re looking for something more unusual, you can try a beer-based sauce, which gives the dish a touch of sweetness.
What kind of bread goes with shrimp and grits?
A good option for bread to pair with shrimp and grits is a classic Southern hoe cake. This cornmeal pancake is crispy on the outside and soft on the inside, making it the perfect accompaniment to the creamy grits and tender shrimp.
Try serving the shrimp and grits over a bed of rice. This will help soak up any extra sauce and give you more substance to your meal.
What veggies go with shrimp and grits?
Asparagus, bell peppers, and mushrooms are excellent for veggies to pair with shrimp and grits.
What wine goes well with shrimp and grits?
For a wine pairing with shrimp and grits, I would recommend a dry Riesling. The acidity in the wine will help cut through the dish’s richness, and the sweetness will complement the shrimp’s, natural sweetness.
Dry White Wine
A dry white wine is safe for pairing with shrimp and grits. Chardonnay, Sauvignon Blanc, and Chenin Blanc are all great options. These wines’ acidity will help cut through the dish’s richness and bring out the flavors of the shrimp.
Another great option for pairing with shrimp and grits is sparkling wine.
The bubbles in sparkling wine will help cleanse your palate between bites. Prosecco, Champagne, and Cava are all excellent choices. Just be sure to go for a Brut or Extra Dry style — anything sweeter will be too cloying.
If you want to try something new, pair shrimp and grits with Rosé wine. Rosés are light-bodied and low in alcohol, making them an excellent choice for lighter dishes like shrimp and grits.
Plus, the acidity in Rosé wines will help brighten the dish. Look for a dry Rosé with good acidity — Provence Rosés are typically a good bet.
I hope my Idea will help you enjoy Shrimp and grits with your family; let me know which side dish you prefer most.