Wondering what to do with leftover enchilada sauce? Look no further! We’ve compiled a list of delicious and creative enchilada sauce recipes and ideas that will help you make the most out of your leftovers. Don’t let that extra sauce go to waste – try out these enchilada sauce uses to add a burst of flavor to any dish.
From enchilada pizza to enchilada meatballs, these recipes will inspire you to get creative in the kitchen and take advantage of the versatility of this delicious sauce. Whether you have a little or a lot of leftover enchilada sauce, these ideas will help you turn it into something tasty and exciting. Are you ready? Let’s get cooking!
Enchilada Sauce Pizza
Looking for a new twist on traditional pizza? Use your leftover enchilada sauce to add a delicious Mexican flavor to your pie! Spread the sauce over the crust in place of regular tomato sauce, then top with your favorite ingredients for a unique twist on a classic dish. Try bell peppers, onions, cooked chicken or beef, and of course, plenty of cheese. The possibilities are endless!
Not sure how to make your own enchilada sauce? Don’t worry, we’ve got you covered! Check out our enchilada sauce recipe ideas below for some delicious options.
Enchilada Sauce Pizza Recipe
Here is a quick and easy recipe to get you started:
Ingredients:
- 1 pre-made pizza crust
- 1/2 cup leftover enchilada sauce
- 1 cup shredded cheese
- 1/2 bell pepper, sliced
- 1/4 onion, sliced
- 1/2 cup cooked chicken or beef
- 1 tbsp olive oil
Instructions:
- Preheat oven to 425°F.
- Brush the pizza crust with olive oil and spread the enchilada sauce evenly over the crust.
- Top with shredded cheese, bell peppers, onions, and cooked chicken or beef.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Slice and serve hot!
Enchilada Stuffed Peppers
Looking for an easy, delicious and nutritious way to use up your leftover enchilada sauce? Try making these Enchilada Stuffed Peppers! Simply fill bell peppers with a mixture of cooked rice, black beans, corn, and leftover enchilada sauce. Top with cheese and bake until the peppers are tender and the cheese is melted and bubbly. These stuffed peppers can be served as a vegetarian main dish or a flavorful side, making them a great option for meal prep or a quick weeknight dinner.
For an extra burst of flavor, try mixing in some diced tomatoes, onions, and jalapenos into the filling mixture. You can also experiment with different types of peppers such as poblano or Anaheim for a unique twist. Not only are these Enchilada Stuffed Peppers easy to make, but it’s also a fantastic way to repurpose your leftover enchilada sauce and turn it into a brand new meal. Try it out for yourself!
Enchilada Breakfast Casserole
Got some leftover enchilada sauce in your fridge? Use it to make a delicious and hearty breakfast casserole that’s sure to please a crowd. This recipe is perfect for lazy weekend mornings or when you have guests staying overnight.
To make this enchilada breakfast casserole, you’ll need:
- 6 large eggs
- 1/2 cup of milk
- 1/2 cup of leftover enchilada sauce
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/2 cup of cooked breakfast sausage or bacon
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Preheat your oven to 375°F and grease a casserole dish with cooking spray. In a mixing bowl, beat together the eggs, milk, and leftover enchilada sauce until well combined. Add in the diced vegetables, cooked breakfast sausage or bacon, and shredded cheese, and stir to combine.
Pour the mixture into the greased casserole dish and bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly on top. Let the casserole cool for a few minutes before slicing and serving with your favorite breakfast sides like toast or fruit.
This enchilada breakfast casserole is a versatile dish that can be customized to your liking. Swap out the vegetables or meat for your favorites, or try adding some diced jalapeños for an extra kick of spice. Either way, this easy and flavorful recipe is a great way to use up any leftover enchilada sauce you have on hand.
Enchilada Meatballs
Make use of your leftover enchilada sauce and add a unique twist to traditional meatballs. Combine ground beef or turkey with breadcrumbs, minced onions, garlic, and spices. Bake the meatballs in the oven until cooked through, then simmer them in a skillet with leftover enchilada sauce. Serve over rice or with tortillas for a flavorful and fun dish. This is one of the many enchilada sauce hacks that can help you avoid wasting leftover enchilada sauce.
Enchilada Pasta
Transform your leftover enchilada sauce into a comforting and satisfying pasta dish. Toss cooked pasta with the sauce, sautéed bell peppers, onions, and corn. Top with cheese and bake until bubbly and golden for an indulgent meal that’s sure to please. This easy recipe is perfect for busy weeknights or when you’re craving something hearty and delicious.
Enchilada Grilled Cheese Sandwich
Upgrade your classic grilled cheese sandwich with a delicious twist. Use leftover enchilada sauce to spread on the bread slices, and layer with cheese and toppings of your choice. Avocado, tomatoes, or cooked chicken are excellent options to add some extra flavor. Once assembled, grill the sandwich until crispy and the cheese is melted. This creative use of leftover enchilada sauce is perfect for a quick and easy meal.
Don’t let your leftover enchilada sauce go to waste with this enchilada grilled cheese sandwich. It’s a fun and tasty way to add some Mexican flair to your usual sandwich routine.
Enchilada Soup
Warm up with a bowl of delicious enchilada soup that you can whip up in no time! Combine leftover enchilada sauce with chicken broth, diced vegetables, cooked shredded chicken, and spices of your choice. Let the ingredients simmer on low heat until all the flavors meld together, and the soup is heated through.
For a heartier version, add cooked rice or black beans to the soup. Top with shredded cheese, a dollop of sour cream, and crumbled tortilla chips to give your soup some texture and crunch. Savor the amazing flavors and spices that make enchilada sauce so popular in this cozy bowl of soup.
Don’t let your leftover enchilada sauce go to waste! Make a batch of this simple yet satisfying soup that will please your taste buds and feed your soul.
Ingredients
- Leftover enchilada sauce
- Chicken broth
- Diced vegetables (onions, bell peppers, tomatoes)
- Cooked shredded chicken
- Spices (cumin, chili powder, garlic powder)
- Cooked rice or black beans (optional)
- Shredded cheese, sour cream, and tortilla chips (for topping)
With this easy and versatile enchilada soup recipe, your leftover sauce will never go to waste again. Enjoy!
Conclusion
Don’t let your leftover enchilada sauce go to waste! There are so many creative ways to use it up and add a burst of Mexican flavor to your meals. From pizzas to soups, enchilada sauce can transform everyday dishes into something extraordinary.
So next time you find yourself with some extra sauce, try out these enchilada sauce recipes and ideas. Your taste buds will thank you for the delicious and unique meals you’ll create!
Remember, when it comes to what to do with leftover enchilada sauce, the possibilities are endless!
FAQ
What are some creative uses for leftover enchilada sauce?
There are numerous ways to use leftover enchilada sauce! You can try making enchilada sauce pizza, enchilada stuffed peppers, enchilada breakfast casserole, enchilada meatballs, enchilada pasta, enchilada grilled cheese sandwich, enchilada soup, and more. These ideas will help you repurpose your leftover sauce and add mouthwatering flavors to your meals.
How can I make enchilada sauce pizza using leftover enchilada sauce?
To make enchilada sauce pizza, simply substitute the regular tomato sauce with leftover enchilada sauce. Top with your favorite ingredients like cheese, bell peppers, onions, and cooked chicken or beef for a delicious Mexican-inspired twist on a classic dish.
What is an easy recipe for enchilada stuffed peppers?
To make enchilada stuffed peppers, fill bell peppers with a mixture of cooked rice, black beans, corn, and leftover enchilada sauce. Top with cheese and bake until the peppers are tender and the cheese is melted and bubbly. This dish can be served as a vegetarian main dish or a flavorful side.
How can I make an enchilada breakfast casserole using leftover enchilada sauce?
Combine leftover enchilada sauce with beaten eggs, diced vegetables, and cooked breakfast sausage or bacon. Pour the mixture into a greased casserole dish and bake until set. This hearty and flavorful breakfast casserole is perfect for feeding a crowd.
Can I make enchilada meatballs using leftover enchilada sauce?
Absolutely! Mix ground beef or turkey with breadcrumbs, minced onions, garlic, and spices to make meatballs. Bake the meatballs in the oven and then simmer them in a skillet with leftover enchilada sauce. Serve over rice or with tortillas for a tasty and unique twist on traditional meatballs.
How can I make enchilada pasta using leftover enchilada sauce?
To make enchilada pasta, toss cooked pasta with leftover enchilada sauce and add sautéed vegetables such as bell peppers, onions, and corn. Top with cheese and bake until bubbly and golden. This enchilada pasta dish is a comforting and satisfying meal option.
How do I make an enchilada grilled cheese sandwich using leftover enchilada sauce?
Take your classic grilled cheese sandwich to the next level by spreading leftover enchilada sauce on the bread slices. Layer with cheese and any desired fillings like avocado, tomatoes, or cooked chicken. Grill until the bread is crispy and the cheese is melted for a flavorful twist.
What is a simple recipe for enchilada soup using enchilada sauce?
For a quick and easy enchilada soup, combine leftover enchilada sauce with chicken broth, diced vegetables, cooked shredded chicken, and spices. Simmer until all the flavors meld together and serve with toppings like shredded cheese, sour cream, and tortilla chips.
How can I repurpose leftover enchilada sauce?
Leftover enchilada sauce doesn’t have to go to waste! Get creative and try these delicious ideas to transform everyday dishes into something extraordinary. From pizzas to soups, there are plenty of ways to use up that extra sauce and add a touch of Mexican flair to your meals.
