Creative Uses for Leftover Masa Dough

Are you wondering what to do with leftover masa from your latest batch of tamales? Look no further! In this article, we will share some delicious recipes and creative ideas to repurpose your masa dough and turn it into mouthwatering dishes. Leftover masa may seem like an unusual ingredient, but it has endless possibilities. With the right recipe, you can transform it into a variety of tasty treats. Keep reading for some irresistible ideas to make the most out of your masa.

Leftover Masa Dough Recipes

Leftover masa dough can be transformed into a variety of tasty dishes. Here, we are sharing some delicious leftover masa recipes that will help you repurpose leftover masa and turn it into mouthwatering meals. Whether you have leftover masa from making tamales or tortillas, these recipes will provide you with creative and tasty ways to use it!

Masa Dough Pizza Crust

If you’re looking for a unique and tasty twist to a classic pizza, then this Masa Dough Pizza Crust is a great option. Incorporating leftover masa dough into your traditional pizza crust recipe will give it a Mexican flair and set it apart from the rest. Check out the recipe below!

Leftover Masa Empanadas

Empanadas are a classic Latin American dish that can effortlessly incorporate masa dough into your filling. Whether you choose to stuff it with meat, cheese or vegetables, the masa dough will provide a delicious and crispy crust. Here is our favorite recipe for Leftover Masa Empanadas.

Leftover Masa Tamales

Tamales are a traditional Mexican dish that showcases the versatility of masa dough. Whether you like your tamales sweet or savory, there are endless ways to fill them. Try our favorite leftover masa tamale recipe for a delicious and authentic meal.

Leftover Masa Cornbread

Adding masa dough to your cornbread recipe will give it an extra layer of flavor and texture. Our Leftover Masa Cornbread recipe provides a unique twist on the classic cornbread that is perfect for a side dish or snack.

Leftover Masa Pancakes

Elevate your breakfast routine by incorporating leftover masa into your pancake batter. Our Leftover Masa Pancakes recipe provides a thick and fluffy base that is perfect for adding sweet or savory toppings of your choice.

Leftover Masa Flatbread

Masa dough can easily be transformed into a versatile flatbread perfect for various fillings and toppings. Our Leftover Masa Flatbread recipe provides a delicious and easy-to-make option for a quick meal.

Leftover Masa Dessert Ideas

Masa dough is not limited to savory dishes. It can also be used in a variety of sweet dessert options. Try our favorite leftover masa dessert recipes for a unique and flavorful dessert experience.

Leftover Masa Dumplings

Transform your leftover masa into flavorful and exquisite dumplings. Our Leftover Masa Dumpling recipe provides different cooking methods and filling ideas for a mouthwatering treat.

Masa Dough Pizza Crust

If you’re looking for a creative way to use up leftover masa dough, look no further than this unique pizza crust recipe. Not only is it a delicious way to repurpose your surplus masa, but it also introduces a Mexican twist to the classic pizza experience.

To start, mix your leftover masa dough with a bit of flour, olive oil, and salt until it forms a smooth and pliable ball. Roll it out into a circle and transfer it to a preheated pizza stone or baking sheet.

Next, add your desired toppings, such as fresh tomato sauce, shredded mozzarella cheese, sliced bell peppers, and chorizo sausage. Bake at 425°F for 8-10 minutes or until the cheese is melted and bubbly.

The result is a mouthwatering pizza with a crispy and flavorful crust that will have you coming back for more. So next time you have leftover masa, consider trying this creative and delicious recipe.

Leftover Masa Empanadas

Mexican Empanadas made with leftover masa dough

If you’re wondering what to do with your leftover masa dough, why not try making delicious empanadas? With these savory turnovers, you can play with different fillings and create a snack or meal that’s perfect for any time of day.

To make empanadas, start by rolling out the masa dough into a thin circle. Then, use a large round cutter or cup to create equal circles. Add your filling of choice to one half of the circle, leaving enough space to fold the dough over. Finally, fold the other half of the dough over and press the edges together to seal.

For filling ideas, you can try shredded chicken with salsa verde, ground beef with veggies, or cheese and chorizo. The options are endless, so get creative with your leftover ingredients!

Leftover Masa Tamales

If you’re looking to repurpose leftover masa dough, tamales are an excellent option. This traditional Mexican dish is versatile and can be made with a variety of fillings. To start, prepare the masa dough by mixing it with broth, salt, and baking powder. Next, decide on your filling – options include meats, cheeses, vegetables, and even fruits. Once you have your filling prepared, take the masa dough and spread it on a corn husk. Add your filling, wrap, and steam for 1-2 hours. The end result is a mouthwatering dish that you won’t believe was made from your leftover masa.

Leftover Masa Cornbread

Don’t let your leftover masa dough go to waste! Try this recipe for a delicious twist on the classic cornbread.

  • 1 cup leftover masa dough
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil


  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a large mixing bowl, combine the masa dough, flour, cornmeal, sugar, salt, and baking powder.
  3. In a separate bowl, whisk together the egg, milk, and vegetable oil.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  6. Serve warm and enjoy!

This cornbread is a perfect side dish for any meal or can be enjoyed as a snack on its own. Get creative and try different variations by adding ingredients like cheese, jalapeños, or diced ham. Don’t let your leftover masa dough go to waste – repurpose it into delicious dishes like this one!

Leftover Masa Pancakes

Don’t let your leftover masa dough go to waste! Try these delicious masa pancakes for a satisfying and unique breakfast.

Incorporating leftover masa into your pancakes gives them a unique texture and flavor. Combine masa dough with regular pancake ingredients like flour, eggs, milk, and sugar to create a fluffy and satisfying breakfast treat.

To make these pancakes, mix one cup of masa dough with one cup of flour, two teaspoons of baking powder, one tablespoon of sugar, and a pinch of salt. Add two beaten eggs and one cup of milk and mix until smooth. Cook on a preheated griddle or skillet until golden brown on both sides.

Top with butter, syrup, or your favorite pancake toppings for a delicious start to your day. These pancakes are a perfect way to use up any leftover masa dough and create a tasty breakfast that everyone will love.

Leftover Masa Flatbread

Don’t know what to do with your leftover masa dough? Turn it into a versatile and delicious flatbread! This recipe is a great way to repurpose leftover masa into a tasty dish that can be enjoyed on its own or as a base for various toppings and fillings.

  • 2 cups of leftover masa dough
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup warm water


  1. Mix the leftover masa dough, flour, and salt in a bowl.
  2. Add the warm water and knead the dough until it is smooth.
  3. Divide the dough into four equal parts and roll each part into a ball.
  4. On a floured surface, roll out each ball into a thin, round shape.
  5. Heat a skillet over medium-high heat and add the flatbread.
  6. Cook for about 2-3 minutes on each side or until it is golden brown.
  7. Remove from the skillet and serve warm.

Enjoy this tasty and easy-to-make flatbread as an appetizer, snack, or main dish!

Looking for more Mexican recipes using leftover masa? Check out our other sections for delicious and mouthwatering dishes with leftover masa.

Leftover Masa Dessert Ideas

Who said masa dough was only for savory dishes? Transform your leftover masa into delicious and unique desserts that will impress your friends and family. Here are a few creative ways to use leftover masa:

Sweet Tamales

Try making tamales with a sweet twist. Simply add sugar and your preferred fillings, such as fruit or chocolate, to your masa dough. Steam the tamales and enjoy a flavorful dessert that everyone will love.

Fried Masa Balls

Take your leftover masa dough, combine it with sugar and cinnamon and shape it into small balls. Fry them until golden brown, dust them with powdered sugar or cinnamon, and savor the crisp exterior with the warm and gooey interior.


A classic Latin American treat, churros can be made with leftover masa dough. Combine the dough with sugar, cinnamon, and vanilla extract, then pipe it into hot oil. Once they’re fried, sprinkle them with more sugar and cinnamon.

Repurposing your masa dough into desserts is a great way to enjoy a sweet twist on traditional Latin cuisine. Let your imagination run wild and experiment with different fillings and flavors. Who knows, you may just come up with the next viral dessert sensation.

Leftover Masa Dumplings

Don’t let your leftover masa dough go to waste; instead, repurpose it into delicious dumplings! Whether you prefer savory or sweet, there are numerous ways to incorporate masa dough into this tasty dish.

One option is to make traditional Mexican-style tamales filled with meat, veggies, or cheese. Alternatively, you could try making Asian-style dumplings filled with pork, shrimp, or vegetables. Whichever way you choose to prepare them, the result will be a mouthwatering dish that you won’t be able to resist.

For a Mexican twist on the classic dumpling, try making empanadas using leftover masa dough. Fill them with your favorite ingredients, such as beans, cheese, or even sweet fillings like guava paste. Serve them as a snack or as part of a festive meal.

Another idea is to make sweet dessert dumplings filled with fruits like strawberries or bananas. Coat them in cinnamon sugar for a perfect finishing touch.

Get inspired and experiment with different fillings and cooking methods to create unique and delicious dumplings using leftover masa dough!

leftover masa dumplings


In conclusion, repurposing leftover masa is a delicious and inventive way to make the most out of your ingredients and reduce food waste. The versatility of masa dough allows you to create mouthwatering recipes that are perfect for any meal, from breakfast to dessert.

With these recipes and ideas, you can easily transform your surplus masa into tasty dishes such as pizza crust, empanadas, tamales, cornbread, pancakes, flatbread, dumplings, and even sweet treats. The possibilities are endless!

So next time you find yourself with leftover masa, don’t throw it away. Instead, get creative in the kitchen and explore the delicious world of masa dough. Your taste buds will thank you!


What can I do with leftover masa dough?

There are numerous creative ways to repurpose leftover masa dough. You can use it to make delicious recipes such as empanadas, tamales, cornbread, pancakes, flatbread, dumplings, and even desserts like sweet tamales or fried masa balls. The possibilities are endless!

Can you provide me with some leftover masa recipes?

Absolutely! In this article, we have curated a collection of recipes specifically designed to make the best use of your leftover masa dough. From empanadas to tamales, cornbread to pancakes, and even dessert ideas, you’ll find plenty of tasty dishes to enjoy.

How do I make masa dough pizza crust?

Transforming your leftover masa into a unique and flavorful pizza crust is easier than you may think. Check out our recipe for a Mexican-inspired twist on the classic pizza experience.

How can I make empanadas using leftover masa dough?

Making empanadas with your leftover masa dough is a fantastic idea. We’ll provide you with different filling ideas and step-by-step instructions to ensure a mouthwatering result.

Can I make tamales using leftover masa?

Absolutely! Tamales are a traditional Mexican dish that can easily be made using leftover masa. We will guide you through the process, including filling options and wrapping techniques, so you can enjoy these delicious treats at home.

What is the recipe for leftover masa cornbread?

Whipping up a flavorful cornbread using leftover masa dough is a great way to give a unique twist to a classic bread. Try out our recipe for a side dish or a tasty snack on its own.

How can I make pancakes with leftover masa dough?

Elevate your breakfast routine with delicious masa pancakes. Our recipe incorporates leftover masa into a fluffy and satisfying morning treat that you’ll want to make again and again.

What is a versatile flatbread recipe using leftover masa?

Learn how to make a versatile and tasty flatbread using your leftover masa dough. This recipe can be enjoyed on its own or serve as a base for various toppings and fillings, making it a versatile option for any meal.

What are some dessert ideas using leftover masa?

If you have a sweet tooth, there are plenty of delightful dessert options that incorporate leftover masa dough. From sweet tamales to fried masa balls, our recipes will satisfy your cravings.

How can I make dumplings with leftover masa dough?

Creating exquisite dumplings using leftover masa dough is easier than you might think. We will share different methods of preparing and cooking these flavorful treats to impress your family and friends.

What can I conclude about using leftover masa dough?

In conclusion, leftover masa dough can be transformed into a variety of delicious dishes. By following these recipes and ideas, you can repurpose your surplus masa and enjoy mouthwatering meals. Experiment with these creative uses and let your culinary skills shine!

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