Have you ever found yourself with leftover Olive Garden breadsticks and wondered what to do with them? Don’t let those delicious, buttery bites go to waste! In this article, we will share several creative uses for Olive Garden breadsticks so that you can make the most out of your leftovers. From savory bruschetta to mouth-watering croutons, we’ve got you covered. Read on to discover new ways to repurpose those leftover breadsticks!
Easy Breadstick Bruschetta
Have you ever wondered what to do with leftover breadsticks from Olive Garden? Look no further! These delicious breadstick bruschettas will satisfy your cravings for a tasty snack.
All you need are your leftover breadsticks, tomatoes, mozzarella cheese, and fresh basil. Slice the breadsticks into thin rounds and toast them until crispy. Top with diced tomatoes, shredded mozzarella cheese, and chopped fresh basil.
Drizzle with high-quality olive oil and balsamic glaze for a burst of flavors. Serve as a delightful appetizer at your next party, or enjoy as a quick and easy snack.
How to make breadstick bruschetta:
- Slice the leftover Olive Garden breadsticks into thin rounds.
- Toast them until crispy.
- Top with chopped tomatoes, fresh basil, and mozzarella cheese.
- Drizzle with high-quality olive oil and balsamic glaze.
- Enjoy!
These breadstick bruschettas are perfect for a light lunch or a snack any time of the day. With this easy recipe, you’ll never waste your leftover breadsticks again!
Breadstick Panzanella Salad
Repurpose your leftover Olive Garden breadsticks in this delicious panzanella salad. Tear the breadsticks into bite-sized pieces and combine with fresh tomatoes, cucumbers, red onions, and torn basil leaves. The crunchy bread adds a satisfying texture to this refreshing salad.
To make the vinaigrette, mix olive oil, red wine vinegar, honey, garlic, and Dijon mustard in a bowl. Drizzle over the salad and toss gently to combine. Serve immediately for the best flavor.
This recipe is a perfect way to use up leftover breadsticks and create a satisfying meal without much effort. You can also customize it by adding different vegetables or proteins to suit your taste.
Variations:
For a heartier version of this salad, add grilled chicken or shrimp. You can also use other types of bread, such as ciabatta or sourdough, instead of breadsticks.
Breadstick Bread Pudding
Looking for a delicious way to use up those leftover Olive Garden breadsticks? Try making breadstick bread pudding! This recipe is an easy and decadent dessert that is sure to satisfy your sweet tooth.
To make this bread pudding, start by cutting your leftover breadsticks into cubes and placing them in a baking dish. In a separate bowl, whisk together milk, eggs, sugar, and vanilla extract. Pour the mixture over the breadsticks, making sure they are completely covered.
Bake the bread pudding in the oven until it is golden brown and the custard is set. Serve it warm with a drizzle of caramel sauce for an extra touch of sweetness. You won’t believe how delicious this dessert is!
Ingredients
- 4 leftover breadsticks, cut into cubes
- 2 cups milk
- 4 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- Caramel sauce, for serving
Instructions
- Preheat the oven to 350°F.
- Grease a baking dish with cooking spray or butter.
- Arrange the breadstick cubes in the baking dish.
- In a separate bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour the milk mixture over the breadsticks, making sure they are completely covered.
- Bake for 30-35 minutes, until the bread pudding is golden brown and the custard is set.
- Serve warm with a drizzle of caramel sauce.
Cheesy Breadstick Pizza Crust
Don’t let your leftover Olive Garden breadsticks go to waste – use them as a delicious and unique pizza crust alternative! Simply flatten the breadsticks and arrange them on a baking sheet. Top with your favorite pizza sauce, lots of cheese, and all your favorite toppings. Bake until the cheese is melted and bubbly, and you have a savory twist on classic pizza that you won’t forget.
If you’re feeling extra creative, experiment with different combinations of toppings and cheeses for a new and exciting flavor every time. This recipe is perfect for those who want to try something new with their leftover breadsticks without sacrificing on taste or quality. Enjoy!
Breadstick Garlic Knots
Got some leftover breadsticks from Olive Garden? Repurpose them into delicious garlic knots! Cut the breadsticks into smaller pieces and tie them into knots. Brush with garlic butter and sprinkle with grated Parmesan cheese. Bake until golden brown and serve as a tasty side dish or appetizer.
This innovative breadstick recipe idea is a great way to use up leftover breadsticks and transform them into a mouth-watering treat.
Breadstick Stuffing
Leftover Olive Garden breadsticks can be an unexpected and delicious addition to your holiday meal. Incorporating them into your stuffing recipe can add a unique twist to the traditional dish.
To make breadstick stuffing, tear your leftover breadsticks into small pieces. Combine them with other stuffing ingredients like onions, celery, and herbs. Bake until crispy and golden brown for a flavorful addition to your meal.
This repurposing idea is perfect for anyone looking to use up leftover breadsticks in a creative and tasty way. Give it a try and impress your guests with this innovative dish!
Breadstick Croutons
Don’t let your leftover Olive Garden breadsticks go to waste! Instead, transform them into crunchy and flavorful croutons for your salads and soups. Here’s how to make them:
- Slice the breadsticks into cubes.
- Toss the cubes with olive oil, garlic powder, and Italian seasoning.
- Bake in the oven at 350°F for 10-15 minutes, or until crispy and golden brown.
Once you’ve created your breadstick croutons, simply sprinkle them over your favorite salads or soups for an added layer of texture and flavor. These croutons are also great for snacking on their own!
Repurposing Olive Garden breadsticks has never been easier. Try this recipe for breadstick croutons and discover how to use up leftover breadsticks in a delicious and innovative way.
FAQ
What can I do with leftover Olive Garden breadsticks?
There are several creative and delicious ways to repurpose your leftover Olive Garden breadsticks. You can make breadstick bruschetta, breadstick panzanella salad, breadstick bread pudding, cheesy breadstick pizza crust, breadstick garlic knots, breadstick stuffing, and breadstick croutons. Keep reading for more detailed recipes and ideas!
How do I make breadstick bruschetta?
Slice the leftover breadsticks into thin rounds and toast them until crispy. Top with chopped tomatoes, fresh basil, and mozzarella cheese. Drizzle with olive oil and balsamic glaze for a burst of flavors.
What is a breadstick panzanella salad?
Tear the leftover breadsticks into bite-sized pieces and combine with fresh tomatoes, cucumbers, red onions, and torn basil leaves. Dress with a tangy vinaigrette for a refreshing and satisfying salad.
How do I make breadstick bread pudding?
Cut the leftover breadsticks into cubes and soak them in a mixture of milk, eggs, sugar, and vanilla extract. Bake until golden and serve warm with a drizzle of caramel sauce for a decadent dessert.
Can I use leftover breadsticks as a pizza crust?
Absolutely! Flatten the leftover breadsticks and arrange them on a baking sheet. Top with pizza sauce, cheese, and your favorite toppings. Bake until the cheese is melted and bubbly for a unique twist on traditional pizza.
How do I make breadstick garlic knots?
Slice the leftover breadsticks into smaller pieces and tie them into knots. Brush with garlic butter and sprinkle with grated Parmesan cheese. Bake until golden brown and serve as a tasty side dish or appetizer.
Can I use leftover breadsticks in stuffing?
Yes, you can! Tear the leftover breadsticks into small pieces and combine with other stuffing ingredients like onions, celery, and herbs. Bake until crispy and golden for a flavorful addition to your holiday meal.
How do I make breadstick croutons?
Slice the leftover breadsticks into cubes and toss them with olive oil, garlic powder, and Italian seasoning. Bake until crispy and golden brown for delicious croutons that add texture and flavor to your salads and soups.
