Creative Uses for Leftover Sashimi at Home

Do you find yourself with leftover sashimi after a meal at home? Don’t let it go to waste! With a bit of creativity, you can transform your sashimi leftovers into delicious and exciting meals. In this section, we will explore various ideas and recipes for what to do with leftover sashimi.

Leftover sashimi recipes are the perfect way to elevate your at-home dining experience. You can turn sashimi into an entirely new dish while still enjoying its fresh and flavorful taste. From sushi rolls to ceviche, there are plenty of sashimi leftovers ideas to explore.

So, next time you have leftover sashimi, don’t throw it away just yet. Instead, try out some of these creative recipes and impress your friends and family with your culinary skills.

Sashimi Poke Bowl Recipe

Don’t let your leftover sashimi go to waste! Try this mouth-watering sashimi poke bowl recipe that is easy to make and bursting with flavor. This recipe makes use of your sashimi leftovers and turns them into a healthy and nutrient-packed bowl.

To make this dish, start by cooking your rice and seasoning with rice vinegar, sugar, and salt. Then, prepare your sashimi by cutting it into bite-sized pieces. In a separate bowl, mix together soy sauce, sesame oil, and chili flakes to make the poke dressing.

Next, layer your bowl with cooked rice, sliced avocado, and your sashimi pieces. Drizzle the poke dressing over your ingredients, and finish it off with some sesame seeds and green onions. Your sashimi poke bowl is ready to serve!

This recipe is a great way to use up leftover sashimi and elevate your mealtime with something new and exciting. Try experimenting with different ingredients and dressings to create your own unique twist on this popular dish.

Looking for other leftover sashimi recipes and sashimi recipe ideas? Check out the other sections in this article for more inspiration.

Sashimi Sushi Rolls

Leftover sashimi sushi rolls are a fun and creative way to use up your sashimi leftovers. Not only are they easy to make, but they provide a delicious twist on traditional sushi rolls. Start by gathering your ingredients, including your leftover sashimi, sushi rice, nori sheets, and your choice of fillings such as cucumber, avocado, or crab meat.

Begin by spreading a layer of sushi rice onto a nori sheet, leaving a border at the top. Add your fillings on top of the rice and roll up the nori sheet tightly, sealing the edge with a bit of water. Slice your roll into bite-sized pieces and enjoy!

Looking for inspiration for your sashimi sushi rolls? Try adding a spicy kick with some Sriracha sauce or incorporating some creamy flavor with a dollop of spicy mayo. You can even experiment with different types of fillings, such as mango or pineapple, for a fruity twist on your sushi rolls.

Don’t be afraid to get creative with your sashimi sushi rolls and try out new combinations of flavors and textures. Not only is it a great way to use up your sashimi leftovers, but it’s also a fun way to impress your guests at your next dinner party. Enjoy!

Sashimi Salad with Citrus Dressing

Looking for a healthy and refreshing leftover sashimi recipe? Try making a sashimi salad with citrus dressing! This dish is both vibrant and delicious, and a perfect way to use up any sashimi leftover from your last sushi dinner. And the best part is, it’s incredibly easy to make!


  • 1 cup leftover sashimi
  • 2 cups mixed greens
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced cherry tomatoes
  • 1/4 cup sliced avocado
  • 1/4 cup shredded carrots
  • 1/4 cup sliced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder


  1. Arrange the mixed greens on a serving plate.
  2. Add the sliced cucumber, cherry tomatoes, avocado, shredded carrots, and sliced red onion on top of the greens.
  3. Add the leftover sashimi slices on top of the salad.
  4. In a separate bowl, whisk together the orange juice, olive oil, honey, soy sauce, garlic powder, and ginger powder to create the citrus dressing.
  5. Drizzle the citrus dressing over the sashimi salad.
  6. Garnish with chopped cilantro and chopped peanuts.
  7. Serve and enjoy!

This sashimi salad is not only a delicious way to use up your leftover sashimi, but it’s also packed with vitamins and nutrients from the mixed greens and vegetables. Plus, the tangy and sweet citrus dressing adds a refreshing flavor that complements the fresh sashimi slices perfectly. Give this sashimi salad with citrus dressing a try for your next light and healthy meal.

Sashimi Ceviche

Don’t let your leftover sashimi go to waste! Give it new life by transforming it into a delicious and tangy ceviche. Simply marinate your sashimi in a mixture of citrus, herbs, and spices for a refreshing dish that’s perfect for warmer weather.

To create your sashimi ceviche, start by thinly slicing your leftover sashimi and placing it in a bowl. Squeeze fresh lime juice over the fish, and add chopped cilantro, diced red onion, and minced jalapeño for a burst of flavor. Let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

When ready to serve, scoop the sashimi ceviche onto a plate and garnish with avocado slices and a sprinkle of sea salt for some added texture. This dish pairs well with tortilla chips or a bed of greens for a light and refreshing meal.

sashimi ceviche recipe

Don’t be afraid to get creative with your sashimi ceviche! Experiment with different citrus fruits like grapefruit or orange, and add in some diced mango or pineapple for a sweet twist. The possibilities are endless when it comes to repurposing your leftover sashimi.

For more leftover sashimi recipes and sashimi meal ideas, check out the other sections in this article.

Sashimi Stir-Fry

Don’t know what to do with your leftover sashimi? Turn it into a delicious stir-fry! This easy-to-follow recipe will show you how to add sashimi to a stir-fry packed with fresh vegetables and seasonings, creating a flavorful and satisfying meal.


  • 1 cup cooked rice
  • 2 tablespoons vegetable oil
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced onions
  • 1/4 cup sliced green onions
  • 1/4 cup sliced carrots
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1/2 cup sliced leftover sashimi
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce


  1. Heat the vegetable oil in a wok or skillet over medium-high heat.
  2. Add the mushrooms, onions, green onions, and carrots, and stir-fry for 1-2 minutes.
  3. Add the minced garlic and minced ginger, and stir-fry for another minute.
  4. Add the sliced leftover sashimi, and stir-fry for 1-2 minutes.
  5. Add the cooked rice, soy sauce, and oyster sauce, and stir-fry for another minute.
  6. Serve immediately and enjoy!

With these simple ingredients and easy-to-follow instructions, you can create a delicious sashimi stir-fry in no time, perfect for a quick and satisfying meal.

Sashimi Tacos

leftover sashimi recipes

Give your leftover sashimi a Mexican twist with some delectable tacos. Sashimi tacos are easy to make and customizable, making it a perfect meal for a quick lunch or dinner with friends and family.

Begin by heating up soft tortillas in a skillet or microwave. Then, fill them up with your choice of sashimi, such as tuna, salmon, or yellowtail. Add some sliced avocado, crunchy cabbage, and drizzle some spicy mayo or teriyaki sauce on top for some added flavor.

Take your sashimi taco game to the next level by adding some extra toppings like cilantro, lime juice, or jalapenos. Experiment with different fillings and toppings to create a unique and tasty meal that you and your loved ones will enjoy.

Sashimi Crostini

These tasty crostini are the perfect way to use up your leftover sashimi and impress your guests. To make this appetizer, start by slicing a baguette and toasting it in the oven. For the toppings, try spreading avocado or cream cheese on the crostini, then layering on thin slices of sashimi. Garnish with chopped scallions, sesame seeds, or a drizzle of spicy mayo to add extra flavor. This easy and elegant dish will quickly become a new favorite.

Sashimi Rice Bowl

Looking for an easy and delicious way to use up your leftover sashimi? Look no further than a sashimi rice bowl! This dish is simple to make and can be customized to your liking with a variety of flavors and garnishes.

To make a sashimi rice bowl, start with a base of cooked rice. Next, add your leftover sashimi on top. You can use any type of sashimi, such as salmon, tuna, or yellowtail. To add extra flavor and texture, consider including additional toppings such as sliced avocado, cucumber, or seaweed salad.

Drizzle with your choice of sauce, such as soy sauce, ponzu sauce, or spicy mayo. Garnish with chopped scallions, sesame seeds, or nori strips.

Not only is this dish easy to make, but it’s also a healthy and nutritious option for any meal. Experiment with different flavor combinations and toppings to create your own unique sashimi rice bowl!

In need of more leftover sashimi recipes? Check out our other sections for more ideas on how to repurpose your sashimi, including a sashimi poke bowl, sashimi sushi rolls, and sashimi ceviche!


What can I do with leftover sashimi?

There are many creative uses for leftover sashimi. You can make a sashimi poke bowl, sushi rolls, a refreshing sashimi salad with citrus dressing, a zesty sashimi ceviche, a flavorful sashimi stir-fry, tasty sashimi tacos, gourmet sashimi crostini, or a simple sashimi rice bowl.

How do I make a sashimi poke bowl?

To make a sashimi poke bowl, start by marinating your leftover sashimi in a soy-based sauce. Then, assemble a bowl with sushi rice, fresh vegetables, and your marinated sashimi. Top it off with your favorite garnishes and enjoy!

Can I make sushi rolls with leftover sashimi?

Absolutely! With your leftover sashimi, you can create delicious sushi rolls. Simply spread sushi rice onto a sheet of nori, add your sashimi and desired fillings, then roll it up tightly. Slice and serve with soy sauce and wasabi for an exciting twist on sushi rolls.

How can I make a sashimi salad with citrus dressing?

To make a sashimi salad with citrus dressing, toss together a mix of fresh greens, sliced vegetables, and your leftover sashimi. Drizzle a dressing made from citrus juice, olive oil, soy sauce, and honey over the salad for a refreshing and tangy flavor.

What is a sashimi ceviche?

A sashimi ceviche is a dish that combines the flavors of sashimi with citrus, herbs, and spices. You can marinate your leftover sashimi in lime or lemon juice, add diced vegetables and seasonings like cilantro and chili, and let it sit for a while to allow the flavors to meld together. Serve chilled for a delightful and zesty dish.

How do I make a sashimi stir-fry?

To make a sashimi stir-fry, heat a pan with oil and stir-fry your leftover sashimi along with fresh vegetables such as bell peppers, broccoli, and snow peas. Add some soy sauce, garlic, and ginger for flavor. Stir-fry until the sashimi is heated through and the vegetables are tender. Serve hot over rice or noodles.

What fillings can I use for sashimi tacos?

Sashimi tacos offer a unique twist on traditional tacos. You can use fresh avocado, mango salsa, cucumber, and spicy mayo as fillings. Simply place your sliced sashimi on a small tortilla, top it with your desired fillings, and enjoy flavorful and vibrant sashimi tacos.

How can I make sashimi crostini?

To make sashimi crostini, toast slices of baguette until they are crisp. Spread a flavorful sauce or spread such as wasabi mayo or miso butter on each slice. Then, arrange your leftover sashimi on top and garnish with fresh herbs or microgreens. Serve as an elegant and delicious appetizer.

What should I consider when making a sashimi rice bowl?

When making a sashimi rice bowl, think about the flavor combinations. Consider using sushi rice as a base, add your leftover sashimi, and top it with pickled ginger, sliced cucumbers, seaweed, and a drizzle of soy sauce. Garnish with sesame seeds or scallions for added flavor and visual appeal.

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