Have you ever found yourself with a surplus of soft pretzels and wondered what to do with them? Instead of letting them go to waste, get creative in the kitchen with these innovative recipes for soft pretzels. Whether you’re looking for a sweet or savory option, the possibilities are endless with your leftover pretzels.
From soft pretzel croutons to pretzel bread French toast, there are so many delicious ways to repurpose your pretzels. In this section, we will explore some of the most creative and easy soft pretzel recipes that will transform your leftovers into something new and exciting. So, next time you’re wondering what to do with leftover soft pretzels, look no further.
Keep reading to discover our favorite soft pretzel recipes and meal ideas that will make your taste buds happy.
Let’s dive in and explore some tasty and innovative ways to use soft pretzels.
Soft Pretzel Croutons
Don’t let your leftover soft pretzels go to waste! Instead, turn them into crunchy croutons that can elevate any dish. To make these delicious croutons, cut the soft pretzels into small cubes and toast them in the oven until crispy.
These savory treats can be used to top salads or soups, adding a unique crunch. They even make a delicious addition to mac and cheese.
Next time you have soft pretzels that are starting to go stale, give this recipe a try and enjoy a tasty snack or meal addition.
Soft Pretzel Bread Pudding
Looking for a unique dessert that will impress your guests? Try using up your leftover soft pretzels in a bread pudding recipe! This delicious and easy-to-make dessert has a sweet and savory twist that’s sure to be a hit.
To start, tear your leftover soft pretzels into small pieces. In a separate bowl, whisk together eggs, milk, and sugar. You can also add in your favorite flavors like cinnamon or chocolate chips for an extra touch of sweetness.
Combine the pretzel pieces with the egg mixture and let it sit for a few minutes to allow the pretzels to soak up all the flavors. Then, pour the mixture into a greased baking dish.
Bake in the oven at 350 degrees Fahrenheit for 35-40 minutes, or until the top is golden brown and the center is set. Serve warm and enjoy a unique twist on a classic dessert!
Want to take it up a notch? Add a scoop of vanilla ice cream on top of your soft pretzel bread pudding for the ultimate sweet and savory treat.
Pretzel Pizza Crust
Don’t know what to do with your leftover soft pretzels? Repurpose them to make a delicious and easy pizza crust. With just a few simple steps, you’ll have a unique and savory pizza that’s sure to impress.
Start by grinding the pretzels into fine crumbs and mixing them with flour and yeast to make the dough. Roll out the dough, add your favorite pizza toppings, and bake to perfection.
Whether you’re craving a classic pepperoni pizza or something more adventurous, like a BBQ chicken pizza, this pretzel crust will add a flavorful twist to your favorite pizza recipe.
Soft Pretzel Nachos
Looking for soft pretzel snack ideas? Look no further than soft pretzel nachos! These innovative recipes for soft pretzels will satisfy your cravings for a cheesy, crunchy snack. Cut your leftover soft pretzels into small pieces and arrange them on a baking sheet. Top with your desired amount of melted cheese, salsa, guacamole, and any other toppings you desire. For an extra kick, add some jalapeños or hot sauce. Bake until the cheese is melted and bubbly, and enjoy as a fun party appetizer or as a tasty snack.
Whether you’re looking for easy soft pretzel recipes or innovative ways to use soft pretzels, soft pretzel nachos are a must-try. Get creative with your toppings and make this snack your own!
Pretzel Breaded Chicken Tenders
Elevate your chicken tenders to a new level with a soft pretzel twist. This creative recipe is perfect for using up leftover soft pretzels and adding delicious flavor to a classic meal.
To start, dip your chicken tenders in an egg wash mixture. Then, coat them in crushed soft pretzel crumbs for a unique breading that will add a satisfying crunch to every bite. Bake or fry the tenders until crispy and golden, then serve with your favorite dipping sauces.
Ingredients:
- 1 lb. chicken tenders
- 2 cups soft pretzel crumbs
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F.
- In a shallow dish, beat the eggs with salt and pepper.
- Place the soft pretzel crumbs in another shallow dish.
- Dip each chicken tender into the egg mixture, then coat with the pretzel crumbs.
- Place the coated tenders on a baking sheet and bake for 20-25 minutes, or until crispy and golden.
- Remove from the oven and let cool for a few minutes before serving with your favorite dipping sauces.
Soft Pretzel Crust Sandwiches
Give your sandwiches a tasty twist by replacing regular bread with soft pretzels. Slice the pretzels in half and add your favorite deli meats, cheeses, and condiments. Press the sandwich in a panini press or heat it in the oven for a warm and delicious meal.
Leftover soft pretzels make a perfect substitute for bread. The firm texture and unique flavor enhance any sandwich and add a fun twist to your lunch routine.
Pretzel Bread French Toast
Don’t let your leftover soft pretzels go to waste! Instead, give them a delicious makeover by turning them into pretzel bread French toast. This unique twist on a classic breakfast dish is sure to impress your taste buds.
To make this tasty dish, slice your leftover soft pretzels and soak them in a mixture of beaten eggs, milk, and cinnamon. Then, cook them on a griddle or pan until golden brown and serve with a drizzle of maple syrup.
This recipe is not only easy to make, but it’s also a fun and creative way to repurpose leftover soft pretzels. Add this pretzel bread French toast to your list of soft pretzel recipes and enjoy a tasty breakfast that’s packed with flavor!
Soft Pretzel Bread Bowls
Don’t let leftovers go to waste! Use your extra soft pretzels to create edible bread bowls that will add a delicious touch to your meals. This dish is not only a great way to repurpose your pretzels, but it also eliminates the need for extra dishes!
To make these bread bowls, simply hollow out the centers of your soft pretzels and fill them with your favorite soups or stews. The soft texture of the pretzel pairs perfectly with hearty stews, creating a satisfying and comforting meal.
These soft pretzel bread bowls are easy to make and are sure to impress your guests. They are a unique way to serve classic dishes and make for a fun and interactive dining experience.
Pretzel Bread Stuffing
Add a unique twist to your Thanksgiving or holiday meal by incorporating leftover soft pretzels into your stuffing recipe. Tear the pretzels into small pieces and combine them with herbs, vegetables, and broth for a savory and delicious addition to the classic side dish.
To make this recipe, start by preheating your oven to 350 degrees Fahrenheit. Cut your leftover soft pretzels into small, bite-sized pieces and place them in a large mixing bowl. Next, add chopped onions, celery, and carrots to the bowl, along with minced garlic and your favorite herbs and spices, such as sage, thyme, and rosemary.
Pour vegetable or chicken broth over the mixture to moisten it, about 1 to 2 cups, being careful not to make the stuffing too soggy. Gently stir the mixture until everything is well combined, then transfer it to a baking dish. Bake for 30-40 minutes or until golden and crispy on top.
Serve this soft pretzel stuffing alongside your turkey, mashed potatoes, and other holiday favorites for a unique and delicious twist on a classic dish. Your guests will be impressed by this creative use of leftover soft pretzels in a traditional Thanksgiving recipe.
Leftover Tip:
If you have any leftover stuffing, try making stuffing waffles! Heat your waffle iron and spray with non-stick cooking spray. Spoon the leftover stuffing onto the iron and cook until crispy on the outside and hot on the inside. Serve with gravy for a fun and tasty breakfast or brunch dish.
Soft Pretzel Bread Pizzas
Why settle for regular pizza when you can use soft pretzels as the base? These bite-sized pizzas are a fun and easy twist on a classic dish.
To make these soft pretzel bread pizzas, begin by slicing the pretzels in half. Then, spread pizza sauce over each half and top with your favorite cheese and toppings. Bake them in the oven until the cheese is melted and the pretzel is crispy. These pizzas are perfect for parties or a quick and easy meal option.
With this easy soft pretzel recipe, you can have fun experimenting with different toppings and flavors. Try using different cheeses or adding veggies and meats to create your own unique pizza creation.
Mini Pretzel Pizzas
If you’re looking for a fun and kid-friendly twist on this recipe, try making mini pizzas using small soft pretzels as the base. These bite-sized pizzas are perfect for little hands and make a great appetizer or snack.
Pretzel Bread Bruschetta
Looking for a creative twist on bruschetta? Soft pretzel slices make a perfect base for this classic Italian appetizer.
Simply toast your soft pretzel slices, then top them with fresh tomatoes, basil, garlic, and a drizzle of olive oil.
You can also experiment with different toppings, such as mozzarella cheese or balsamic glaze, to create a unique and delicious snack.
This innovative recipe is a great way to use up any leftover soft pretzels you may have, and it’s sure to impress your guests with its unique flavors.
Give it a try and see why pretzel bread bruschetta is quickly becoming one of the most popular soft pretzel recipes around!
FAQ
What are some creative uses for leftover soft pretzels?
There are many creative and innovative ways to use up your leftover soft pretzels. Some delicious options include turning them into croutons, bread pudding, pizza crust, nachos, breaded chicken tenders, sandwich bread, French toast, bread bowls, stuffing, mini pizzas, and bruschetta.
How can I make soft pretzel croutons?
To make soft pretzel croutons, cut the pretzels into small cubes and toast them in the oven until crispy. These can be used to top salads, soups, or as a crunchy addition to mac and cheese.
What is a recipe for soft pretzel bread pudding?
To make soft pretzel bread pudding, tear the pretzels into small pieces and mix them with eggs, milk, sugar, and your favorite flavors like cinnamon or chocolate chips. Bake until golden for a unique twist on a classic dessert.
How can I use soft pretzels as a pizza crust?
Grind the leftover soft pretzels into fine crumbs and mix them with flour and yeast to make a dough. Roll it out, top with your favorite pizza toppings, and bake for a delicious and unique pizza experience.
What are soft pretzel nachos?
Soft pretzel nachos are made by cutting leftover soft pretzels into small pieces and topping them with melted cheese, salsa, guacamole, and any other desired toppings. Serve as a fun party appetizer or enjoy as a tasty snack.
How can I make pretzel breaded chicken tenders?
Dip chicken tenders in an egg wash, then coat them with crushed soft pretzels. Bake or fry until crispy and serve with your favorite dipping sauces.
How do I make soft pretzel crust sandwiches?
Slice the soft pretzels in half and fill them with your favorite deli meats, cheeses, and condiments. Press them in a panini press or heat them in the oven for a warm and delicious sandwich experience.
What is a recipe for pretzel bread French toast?
Soak sliced pretzels in a mixture of eggs, milk, and cinnamon, then cook them on a griddle or pan until golden brown. Serve with maple syrup for a unique twist on a classic breakfast dish.
How can I make soft pretzel bread bowls?
Hollow out the center of leftover soft pretzels and fill them with your favorite soups or stews. This inventive serving idea adds a delicious touch to your meals and eliminates the need for extra dishes.
How can I use soft pretzels in stuffing?
Tear the leftover soft pretzels into small pieces and combine them with herbs, vegetables, and broth, then bake until golden and crispy. This will give your stuffing a unique twist and flavorful addition to a classic side dish.
How can I make soft pretzel bread pizzas?
Slice soft pretzels in half, top with pizza sauce, cheese, and your favorite toppings, and bake until the cheese is melted and bubbling. These bite-sized pizzas are perfect for parties or a quick and easy dinner option.
How can I use soft pretzel slices for bruschetta?
Toast soft pretzel slices, then top them with fresh tomatoes, basil, garlic, and olive oil for a unique and delicious twist on traditional bruschetta.
