Creative Uses for Leftover Teriyaki Chicken

Do you often find yourself with extra teriyaki chicken after a meal? Instead of simply reheating the leftovers, why not get creative and try some new and exciting teriyaki chicken recipes? In this article, we will share various ways to repurpose leftover teriyaki chicken, so you can enjoy the flavors of this delicious dish in new and exciting ways.

Leftover teriyaki chicken is a versatile ingredient that can be used to make a range of dishes, from stir-fries to tacos, salads to sandwiches. In this section, we will explore some of the best teriyaki chicken recipes to help you make the most of your leftovers. So, if you’re wondering what to do with leftover teriyaki chicken, keep reading for some mouthwatering ideas!

Teriyaki Chicken Stir-Fry

Leftover teriyaki chicken can be easily transformed into a mouthwatering stir-fry that is both satisfying and flavorful. This is an excellent way to use up any leftover chicken and create a new meal that feels fresh and exciting.

To make teriyaki chicken stir-fry, start by heating a tablespoon of oil in a large skillet or wok over medium-high heat. Add sliced vegetables like bell peppers, onions, broccoli, and carrots, and cook until they are tender-crisp. Remove the vegetables from the pan and set them aside.

Next, add the leftover teriyaki chicken to the pan and cook until it is heated through. While the chicken is heating, mix together a homemade teriyaki sauce by combining soy sauce, honey, garlic, ginger, and cornstarch in a small bowl.

Once the chicken is heated through, add the vegetables back to the pan along with the teriyaki sauce. Cook everything together for a few minutes until the sauce has thickened and coated everything. Serve the stir-fry hot over rice or noodles.

This teriyaki chicken stir-fry is a quick and easy meal option that is perfect for busy weeknights. It’s also a great way to use up any leftover teriyaki chicken and incorporate a healthy serving of vegetables into your diet.

Teriyaki Chicken Salad

If you’re in the mood for a healthy option, look no further than a teriyaki chicken salad. Not only is it a great choice for lunch or dinner, but it’s also a fantastic way to use up any leftover teriyaki chicken you have on hand. This salad recipe is packed with a flavorful mix of greens, crunchy vegetables, and of course, juicy teriyaki chicken.


  • 2 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced cucumber
  • 1/2 cup edamame
  • 1/4 cup chopped cilantro
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • Leftover teriyaki chicken, sliced

Combine all the greens, carrots, red cabbage, cherry tomatoes, cucumber, edamame, cilantro, and sesame seeds in a large bowl. In a separate small bowl, whisk together the olive oil, rice vinegar, honey, and soy sauce to make the dressing.

Add the teriyaki chicken to the salad mix, then drizzle the dressing over the top. Toss everything together until it’s evenly coated and serve.

Enjoy the fresh flavors of this teriyaki chicken salad, which makes for a satisfying and healthy meal any time of day.

Teriyaki Chicken Sandwich

If you’re looking for a quick and delicious way to use up your leftover teriyaki chicken, try turning it into a scrumptious sandwich. In just a few minutes, you can have a satisfying meal with minimal effort.

To make the sandwich, start by toasting two slices of bread until golden brown. Spread your favorite sauce or spread, such as mayonnaise or honey mustard, on both slices of bread. Then, add sliced tomatoes, lettuce, and avocado on top.

Next, add your leftover teriyaki chicken, thinly sliced or shredded, on top of the veggies. Drizzle a bit of teriyaki sauce on top to intensify the flavor.

For an additional layer of flavor and crunch, you can also add toppings like crispy bacon, sliced onions, or cheese. Cover with the second slice of bread and enjoy your mouthwatering teriyaki chicken sandwich!

Teriyaki Chicken Fried Rice

teriyaki chicken fried rice

If you’re looking for a comforting meal that’s quick and easy to make, teriyaki chicken fried rice is the perfect solution. This classic dish can be made even better by using leftover teriyaki chicken.

Here’s what you’ll need:

  • Cooked rice
  • Leftover teriyaki chicken
  • Eggs
  • Frozen peas and carrots
  • Soy sauce
  • Garlic powder
  • Vegetable oil

Start by heating up some vegetable oil in a large skillet over medium-high heat. Add the frozen peas and carrots and cook for a few minutes until they are heated through. Push them to the side of the skillet and scramble a few eggs on the empty side. Once the eggs are cooked, mix them in with the veggies and add the leftover teriyaki chicken.

Add the cooked rice to the skillet and stir everything together. Drizzle some soy sauce and sprinkle some garlic powder over the rice, stirring to combine. Cook for a few more minutes until everything is heated through.

Serve the teriyaki chicken fried rice in bowls, garnishing with chopped green onions or sesame seeds if desired.

This dish is perfect for using up leftover teriyaki chicken and can be customized to your liking. Try adding different veggies or using brown rice for a healthier option.

Teriyaki Chicken Pizza

If you love pizza, you won’t be able to resist this delicious and inventive teriyaki chicken pizza. With just a few simple ingredients, you can switch up your typical pizza order and create a meal that’s both delicious and unique.

To start, preheat your oven to 425°F and place a pizza crust onto a pizza pan. Spread a generous amount of teriyaki sauce over the crust, leaving some room around the edges for the crust to crisp up.

Next, add shredded mozzarella cheese over the sauce, and top with slices of leftover teriyaki chicken. You can add additional toppings such as sliced bell peppers, onions, or pineapple, depending on what you have on hand and your personal preference.

Finally, pop the pizza into the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly and the crust is golden brown. Once out of the oven, slice the pizza into pieces and enjoy the bold flavors of teriyaki chicken paired with the comforting taste of pizza.

Get Creative with Toppings

Don’t be afraid to get creative with your pizza toppings! Aside from the classic teriyaki chicken base, you can add all sorts of flavorful toppings to create a unique pizza experience. Try topping the pizza with sliced jalapeños, chopped cilantro, or crispy bacon for an added touch of flavor. And if you’re feeling really adventurous, swap out the traditional pizza crust for a cauliflower crust for a low-carb alternative.

The possibilities are endless with this fun and creative teriyaki chicken pizza recipe!

Teriyaki Chicken Tacos

Leftover teriyaki chicken can be used in so many creative ways, and these tacos are an excellent example of that. By adding a few simple ingredients and a homemade tangy sauce, you can transform your chicken into a mouthwatering taco filling.

teriyaki chicken tacos


  • 2 cups of leftover teriyaki chicken, shredded
  • 8 small taco shells
  • 1/2 cup of diced tomatoes
  • 1/2 cup of diced avocado
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped red onion

Tangy Sauce:

  • 1/4 cup of plain Greek yogurt
  • Juice of 1 lime
  • 1 tablespoon of honey
  • 1 clove of garlic, minced
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste


  1. Preheat your oven to 350°F, and warm the taco shells according to the package instructions.
  2. In a small bowl, whisk together the Greek yogurt, lime juice, honey, garlic, cumin, salt, and pepper to make the tangy sauce.
  3. In a large bowl, combine the shredded chicken with the diced tomatoes, avocado, cilantro, and red onion.
  4. Add the tangy sauce to the chicken mixture, and mix until well combined.
  5. Divide the chicken mixture among the taco shells, and serve immediately.

This recipe is perfect for an easy weeknight meal, and the leftovers can be used in other dishes like salads or quesadillas. Get creative and have fun experimenting with the flavors of teriyaki chicken!

Teriyaki Chicken Lettuce Wraps

For a lighter and healthy option, Teriyaki Chicken Lettuce Wraps are a fantastic choice. These wraps are easy to make and are perfect for a quick lunch or as an appetizer for a party. To make this dish, you can use leftover teriyaki chicken and add your favorite veggies to give it a refreshing crunch.

First, you need to prepare the sauce. In a bowl, mix together soy sauce, honey, garlic, ginger, and sesame oil. Cut the teriyaki chicken into small pieces and combine it with the sauce, letting it marinate for at least 30 minutes. Assemble the wraps by laying out a piece of lettuce and topping it with the teriyaki chicken mixture. Add sliced cucumbers, shredded carrots, and sliced green onions, then fold the lettuce over the filling and serve.

These Teriyaki Chicken Lettuce Wraps are a healthy and delicious alternative to traditional wraps and are perfect for those following a low-carb or gluten-free diet. Plus, they’re a great option for using up any leftover teriyaki chicken you may have. Enjoy!


Leftover teriyaki chicken is a versatile ingredient that can be used in many creative ways to make exciting meals. In this article, we explored various delicious recipes for repurposing your leftover teriyaki chicken, from stir-fries to salads, sandwiches to pizzas, and tacos to lettuce wraps.

By using these ideas, you can create new meals that not only taste great but also help you reduce food waste and save money. So, next time you have leftover teriyaki chicken, don’t throw it away. Instead, use these ideas to reinvent it into something delicious and satisfying!


What can I do with leftover teriyaki chicken?

There are plenty of creative and delicious ways to repurpose leftover teriyaki chicken. You can make a teriyaki chicken stir-fry, teriyaki chicken salad, teriyaki chicken sandwich, teriyaki chicken fried rice, teriyaki chicken pizza, teriyaki chicken tacos, or teriyaki chicken lettuce wraps. The possibilities are endless!

How can I make a teriyaki chicken stir-fry with leftover chicken?

To make a teriyaki chicken stir-fry, simply heat some oil in a pan and add your leftover teriyaki chicken along with fresh vegetables like bell peppers, broccoli, and carrots. Stir-fry everything until the vegetables are tender-crisp, then add a homemade teriyaki sauce and cook for a few more minutes. Serve over rice or noodles for a complete meal.

What’s a delicious recipe for a teriyaki chicken salad?

For a mouthwatering teriyaki chicken salad, combine your leftover teriyaki chicken with a mix of greens, such as lettuce or spinach. Add in some crunchy vegetables like cucumber, carrots, and sliced bell peppers. Top it off with a tangy dressing made from soy sauce, rice vinegar, honey, and sesame oil. Toss everything together and enjoy!

How can I turn leftover teriyaki chicken into a tasty sandwich?

To make a teriyaki chicken sandwich, shred or slice your leftover teriyaki chicken and place it on a toasted bun or bread. Add your favorite toppings such as lettuce, tomato, and sliced avocado. You can also add a spread like mayo or teriyaki sauce for extra flavor. Enjoy your delicious teriyaki chicken sandwich!

What’s a simple recipe for teriyaki chicken fried rice using leftovers?

To make teriyaki chicken fried rice, heat some oil in a pan and add cooked rice, your leftover teriyaki chicken, and any vegetables you like such as peas, carrots, and onion. Stir-fry everything together and add a scrambled egg. Finally, drizzle with teriyaki sauce and mix well. Serve as a complete meal or as a side dish.

How can I make a teriyaki chicken pizza with my leftover chicken?

To make a teriyaki chicken pizza, start with a pre-made pizza crust or dough. Spread teriyaki sauce as the base and top it with shredded cheese, sliced teriyaki chicken, and your favorite toppings like bell peppers, pineapple, and red onions. Bake according to the crust instructions until the cheese is melted and bubbly. Slice and enjoy!

How can I make teriyaki chicken tacos using leftover chicken?

Making teriyaki chicken tacos is easy and delicious. Warm up some tortillas, fill them with shredded teriyaki chicken, and top with your favorite taco fixings like shredded lettuce, diced tomatoes, cheese, and a drizzle of teriyaki sauce. Add sour cream or guacamole if desired. Enjoy the flavorful teriyaki chicken tacos!

What’s a healthier option for using leftover teriyaki chicken?

For a healthier option, try making teriyaki chicken lettuce wraps. Take large lettuce leaves and fill them with sliced teriyaki chicken, julienned carrots, cucumber, and any other veggies you like. Drizzle with teriyaki sauce or a peanut sauce for added flavor. Wrap it up and enjoy the fresh and satisfying teriyaki chicken lettuce wraps!

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