Bacon wrapped chicken is a finger-licking good comfort food that is also easy to make. It is an irresistible dish that is loved and enjoyed by many.
The juicy chicken, crispy bacon, and the perfect blend of seasonings make it a delightful choice for any meal.
Chicken wrapped in bacon has a savory taste of bacon and pairs perfectly with juicy chicken breast, making it a favorite for many.
However, you might wonder what to serve with bacon wrapped chicken? Should you go for something light to balance the flavors or something hearty?
Worry not; I have compiled a list of 15 quick and amazing dishes that complement bacon wrapped chicken perfectly.
These dishes are easy to make and will add a delicious twist to your meal. You and your family will definitely love this combination.
What is bacon wrapped chicken? What does bacon wrapped chicken taste like?
Bacon wrapped chicken is a dish made by wrapping strips of bacon around pieces of chicken, such as boneless breasts or thigh fillets.
This ensures that the chicken remains moist and full of flavor during the cooking process. The result is a flavorful and juicy dish with the savory taste of bacon as an added bonus.
With the addition of different seasonings, sauces or glazes to complement the combination of flavors, bacon wrapped chicken can make for an enjoyable meal.
15 Best Sides to serve with bacon wrapped chicken
1. Roasted Vegetables
Roasted vegetables like asparagus, broccoli, or Brussels sprouts make a perfect side dish for bacon-wrapped chicken.
These veggies bring in a fresh and healthy element that complements the rich flavor of the chicken, and the combination is simply heavenly.
2. Mashed Potatoes
Who can resist the classic mashed potatoes? This simple side dish is a crowd-pleaser, and it’s perfect for absorbing the rich flavors of the bacon wrapped chicken.
Try adding some garlic and cheddar cheese to your mashed potatoes for an extra kick.
3. Grilled Pineapple
Grilled pineapple adds a tropical twist to your meal and is a perfect side dish to serve with bacon wrapped chicken.
It’s juicy, sweet, and tangy, which balances the savory flavors of the chicken.
Discover More: what to serve with Pineapple Meatballs – 19 best side dishes
4. Salad
Salad is a healthy and fresh side dish that can help balance out the heaviness of bacon-wrapped chicken.
Try a Caesar salad or a mixture of spinach and fresh chopped tomatoes to create the perfect flavor combination.
5. Baked Beans
Baked beans are a perfect classic side dish to serve up with any barbeque, and it’s no different with bacon-wrapped chicken.
The sweetness from the beans helps break up the saltiness of the bacon and chicken, making it an excellent combination.
6. Corn on the Cob
Corn on the cob is an ideal classic side dish for any summer barbeque, and it complements the flavors of bacon wrapped chicken.
It adds some sweetness and crunchiness, giving you multiple textures and flavors to enjoy.
7. Macaroni and Cheese
Who doesn’t love a gooey, cheesy bowl of mac and cheese? It’s the ultimate comfort food and pairs wonderfully with bacon-wrapped chicken.
Add some breadcrumbs to get an extra crunch, and you won’t regret it.
8. Garlic Knots
Garlic knots may seem like an unusual side dish to serve with bacon-wrapped chicken, but it’s a perfect combination.
The bread is soft and chewy with a garlic kick that complements the rich flavors of the chicken.
9. Rice
Rice is an excellent choice for soaking up the flavors of bacon-wrapped chicken, and it’s also a versatile side dish.
You can add some cilantro and lime for a Mexican flair or stir in some teriyaki sauce for an Asian-inspired dish.
10. Coleslaw
Coleslaw is an excellent side dish to serve with bacon wrapped chicken. It provides a refreshing crunch to your meal.
It balances out the saltiness of the bacon-wrapped chicken and adds some tanginess, making it an all-around perfect match.
11. Roasted Potatoes
Crispy roasted potatoes seasoned with a bit of garlic and rosemary are an unbeatable side dish for bacon wrapped chicken.
They add a different texture to the meal and complete the plate.
12. Cheesy Garlic Bread
A serving of warm and crispy garlic bread topped with melted cheese would be an excellent addition to the meal.
13. Steamed Broccoli
Steamed broccoli with lemon juice and butter is a quick and healthy side dish that complements bacon wrapped chicken. It adds a crisp and fresh touch to the meal.
Explore More: 18 best Dishes Serve with Broccoli Casserole
14. Garlic Green Beans
Crisp, sautéed green beans with garlic and parmesan make a savory side dish for bacon wrapped chicken. It’s a simple dish that brings out the flavors in the chicken.
15. Grilled Peaches
Grilled peaches with honey and balsamic glaze are a unique way to complement bacon wrapped chicken. (Recipe)
The sweet and tangy flavor of the peaches goes well with the chicken.
What are the best flavors to go with bacon wrapped chicken?
Bacon wrapped chicken is a popular dish for many, as it combines the savory flavor of bacon with the succulent taste of chicken. When choosing what flavors to pair with bacon wrapped chicken, a few options come to mind.
One option is to opt for the classic BBQ flavor.
A simple marinade of brown sugar, garlic powder, paprika, and chili powder can be applied to the chicken before wrapping it in bacon and cooking.
This will give it a rich smoky flavor that pairs perfectly with bacon.
If you’re looking for something more exotic, adding an Asian twist to your dish may be the way to go.
Begin by marinating the chicken with soy sauce, garlic, ginger, sesame oil, and honey prior to wrapping in Bacon.
The sweet and savory combination of these flavors will bring out the natural flavors of both the chicken and bacon and provide an exciting contrast on your plate.
For an even bolder experience, consider making a spicy version of this dish.
Start by marinating the chicken in lime juice and chili pepper flakes before wrapping it in bacon. This will give it a spicy kick that is sure to tantalize your taste buds!
Regardless of which flavor you choose for your bacon wrapped chicken dish, you are sure to have some deliciousness on your plate!
Find Out More: 16 Best Sides To Serve with Chicken Wraps| The Ultimate Guide
How do you jazz up bacon wrapped chicken?
Jazzy up bacon-wrapped chicken by marinating it in a blend of olive oil, garlic, rosemary, and thyme before grilling.
You can also add other ingredients to the marinade, such as lemon juice or balsamic vinegar, for an additional acidic flavor.
To add some sweetness to your recipe, try brushing honey over the top before cooking.
Finally, top it off with freshly chopped parsley or chives for added texture and flavor! Enjoy!
How do you display bacon wrapped chicken on a platter?
Bacon wrapped chicken is best presented on a platter with other side dishes.
Start by arranging the chicken pieces on the platter in an alternating pattern, making sure to leave enough room for the sides.
Place two or three slices of bacon around each piece of chicken and secure them with a toothpick.
Next, add colorful garnishes like parsley, rosemary or thyme to brighten up the presentation.
Finally, surround the platter with your choice of side dishes, such as roasted potatoes, vegetables, rice or other grains.
The combination not only looks good but tastes great too!
what sauce to serve with chicken wrapped in bacon
Chicken wrapped in bacon is a classic dish that goes with many sauces. Here are seven of the best sauces to serve with this savory combination:
1. Honey Mustard Sauce
For a sweet and tangy addition, honey mustard sauce pairs perfectly with chicken wrapped in bacon.
The combination of honey and mustard provides a must-try flavor profile that can’t be beaten.
2. Barbecue Sauce
Barbecue sauce is the perfect choice for adding smokiness to the dish.
Whether you go for a store-bought version or make your own from scratch, make sure you get one that has plenty of spices and sweetness to it so it doesn’t overpower the flavor of the bacon-wrapped chicken.
3. Buffalo Sauce
For an extra kick, buffalo sauce is the way to go! This spicy sauce provides just enough heat to give your dish a little bit of something special without overwhelming it.
4. Pesto Sauce
Pesto sauce adds great color and flavor to bacon-wrapped chicken dishes.
It’s also quite healthy since it’s made primarily from olive oil, basil, Parmesan cheese, garlic, and pine nuts–all ingredients that are known for their nutritional benefits.
Learn More: 22 Perfect Sides to Serve with Pesto Chicken for a Perfect Meal
5. Teriyaki Sauce
Teriyaki sauce adds umami flavor thanks to its soy sauce base and sweetness from sugar or mirin added during preparation. (Recipe)
This Japanese condiment is delicious on all sorts of meats but especially works well on bacon-wrapped chicken dishes as it complements the smoky taste of the bacon beautifully.
6. Hoisin Sauce
Hoisin sauce offers a richly sweet and salty taste due to its mix of ingredients such as red bean paste, vinegar, garlic, chili peppers, sesame oil and other condiments like oyster sauce or plum syrup, depending on which variation you choose to use in your recipe.
With hoisin sauce, your dish will have an intense Asian influence that is hard not to love!
7. Creamy Garlic Alfredo Sauce
Creamy garlic Alfredo sauce may be heavy, but it adds an exquisite creaminess and richness alongside its garlic aroma when paired with chicken wrapped in bacon – this combination is truly unbeatable!
Bacon wrapped chicken breast with cheese
Bacon wrapped chicken breast with cheese is a delicious and classic dish.
The combination of salty bacon, juicy chicken breast, and melted cheese creates a flavor profile that is hard to match.
For the best result, use high-quality ingredients such as thick-cut bacon and fresh chicken breasts.
To prepare this dish, you will first need to season the chicken breasts with salt, pepper, garlic powder, and paprika.
Your next step will be to wrap each chicken breast with 2-3 slices of bacon.
Finally, top each bacon wrapped chicken breast with shredded cheese before baking in the oven at 375 degrees for 25-30 minutes or until the internal temperature reads 165 degrees Fahrenheit.
Once cooked through, remove from oven and let rest for 5 minutes before serving. Enjoy!
Explore More: 20 Best Sides to Serve with Bacon Wrapped Jalapenos
Wrap Up on what to serve with bacon wrapped chicken
Bacon Wrapped Chicken is a delicious and easy-to-make meal that is loved by many. However, the side dishes you pair it with can take the meal to the next level.
The 15 sides we’ve listed here are the perfect accompaniment to bacon wrapped chicken and will leave your taste buds wanting more.
Whether you want something fresh and healthy or hearty and comforting, these side dishes will suit your every need.
Try them out and be pleasantly surprised at how well they pair with bacon-wrapped chicken.
FAQs
How Much Bacon Wrapped Chicken Per Person?
When planning a meal, it is important to consider how much food will be needed for each person.
When it comes to bacon-wrapped chicken, a good rule of thumb is to plan for about 3-4 ounces per person. This should provide enough protein and flavor while avoiding wasting too much food.
Depending on the size of the chicken breasts used, this can come out to about 1-2 pieces per person.
When wrapping the chicken breasts in bacon, make sure that there is enough bacon so that it covers the entire piece of chicken.
This will help ensure that the chicken doesn’t dry out during cooking and will also add additional flavor.
Additionally, make sure to use thick-cut bacon slices, as they are less likely to fall apart when cooked at high temperatures.
How long does it take to cook chicken wrapped in bacon in the oven?
Cooking chicken wrapped in bacon in the oven can be a delicious and simple meal to prepare.
Generally, it takes around 30 minutes to cook, but depending on the size of the chicken, it may take longer.
To ensure that your chicken is cooked through and doesn’t dry out, preheat your oven to 375°F (190°C) and bake for 25-30 minutes.
A good way to check if it’s done is by slicing into the thickest part of the chicken or using a kitchen thermometer to make sure it has reached an internal temperature of at least 165°F (74°C).
Crisping up the bacon can be done under a broiler for a few minutes after baking in the oven.
Adding herbs like rosemary or thyme can enhance flavor and add extra aromas to your dish.
For an even crispier finish, brush some melted butter on top before serving!
What sides go with chicken tournedos?
Chicken tournedos are a simple yet delicious dish that can be paired with a variety of side dishes.
A classic accompaniment is mashed potatoes or roasted potatoes, which provide a savory contrast to the creamy texture of the tournedos.
To add some vibrant color and flavor, consider adding sautéed vegetables such as bell peppers, mushrooms, onions, or garlic.
For a fresh green element, serve with steamed asparagus or green beans.
If you’d like to make it a heartier meal, consider adding roasted Brussels sprouts or cauliflower rice.
To round out the flavors and textures in the dish, you could also add a fresh salad with an acidic vinaigrette dressing.
Finally, don’t forget the bread – warm slices of crusty sourdough bread go perfectly with chicken tournedos!
How do you cook frozen bacon wrapped chicken?
To cook frozen bacon-wrapped chicken, follow these steps:
Preheat the oven:
Preheat your oven to 400°F (200°C) to ensure it’s hot enough to cook the chicken thoroughly.
Prepare a baking sheet:
Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
Arrange the chicken:
Place the frozen bacon-wrapped chicken pieces on the prepared baking sheet, leaving some space between each piece for even cooking.
Bake in the oven:
Place the baking sheet with the chicken in the preheated oven.
Cook for about 25-30 minutes, or until the chicken reaches an innate temperature of 165°F (74°C). The bacon should be crispy, and the chicken should be cooked through.
Optional broiling:
If you want the bacon to be extra crispy, you can broil the chicken for the last 1-2 minutes of cooking. Keep a close eye on it to prevent burning.
Rest and serve:
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and makes the chicken juicier.
