Brunswick stew is an ideal traditional southern dish that will please even the hungriest of appetites. It is a hearty and satisfying dish that is absolutely for cool evenings or large gatherings.
Brunswick stew is a thick, hearty soup made with chicken, pork, beef, and lots of vegetables. Brunswick stew is perfect for a cozy, comforting meal on a cold evening.
However, it’s always good to have some side dishes to serve with Brunswick stew to make it a complete meal. So, what to serve with Brunswick stew?
In this blog post, I will give you some quick and amazing side dishes that you can serve with Brunswick stew.
What is Brunswick stew? What does Brunswick stew taste like?
Brunswick stew is an ideal traditional Southern dish made with a combination of meats, such as chicken, beef or pork, and vegetables, like corn and lima beans, okra, tomatoes and potatoes.
The stew is seasoned with various herbs and spices such as paprika, red pepper flakes and Worcestershire sauce for flavor.
Brunswick stew has a thick tomato-based broth that gives it a slightly sweet taste.
The combination of savory meats and vegetables makes for an incredibly flavorful dish that can be enjoyed by itself or served over rice.
13 Best sides to serve with Brunswick stew
1. Coleslaw
Coleslaw is a great side dish that will help balance out the heaviness of the Brunswick stew.
You can make your own coleslaw or buy it pre-made at the grocery store.
2. Cornbread
Cornbread is a perfect classic southern side dish that pairs perfectly with Brunswick stew. You can bake it from scratch or buy a mix at the grocery store.
3. Green Beans
Green beans are a classic nutritious and delicious side dish that will accompany the flavors of the Brunswick stew. You can steam them, sauté them, or roast them.
4. Baked Beans
Baked beans are an absolutely sweet and savory side dish that pairs perfectly with Brunswick stew. You can make your own baked beans or buy them pre-made at the grocery store.
5. Collard Greens
Collard greens are a Southern staple that will add some extra greens to your meal. You can boil them, sauté them, or steam them.
Discover More: 19 Sides to Serve with Collard Greens: Delicious Pairing Ideas
6. Garlic Bread
Garlic bread is a simple and tasty side dish that will soak up all the delicious flavors of the Brunswick stew.
You can make your own garlic bread or buy it pre-made at the grocery store.
7. Macaroni and Cheese
Macaroni and cheese is an ideal classic comfort food that will complement the richness of the Brunswick stew.
You can make your own macaroni and cheese or buy it pre-made at the nearest grocery store.
8. Potato Salad
Potato salad is a creamy and tangy side dish that will help balance out the spicy flavors of the Brunswick stew.
You can make your own potato salad or buy it pre-made at the grocery store.
9. Okra
Okra is a southern vegetable that is often used in stews and soups. It includes a distinctive flavor and texture to your meal. You can sauté it, roast it, or fry it.
Explore More: What to Serve with Fried Okra| 25 Delicious and Easy Side Dishes to Try
10. Sweet Potato Fries
Sweet potato fries are a healthier twist on regular french fries and will add some extra flavor to your meal.
You can prepare your own sweet potato fries or buy them pre-made at the grocery store.
11. Biscuits
Biscuits are an ideal choice with Brunswick stew. With a warm, flaky texture that melts in the mouth, they provide the perfect complement to this hearty dish.
13. Caesar Salad
The tangy dressing in Caesar salad pairs perfectly with the bold flavors of Brunswick stew.
You can add croutons to give the salad an extra crunch.
Best bread served with Brunswick stew
Cornbread, skillet cornbread, hoecakes, biscuit-style cornbread, sweet potato biscuits, cheese biscuits and jalapeno cheddar drop biscuits are all excellent accompaniments to Brunswick stew.
Cornbread is a Southern classic that pairs well with the hearty flavor of the stew. Skillet cornbread is made on the stovetop in a cast iron skillet and has a crispy crust and moist center.
Hoecakes are similar to pancakes but are made from cornmeal instead of flour and have a savory taste that complements Brunswick stew.
Biscuit-style cornbread is more like traditional baking powder biscuits but uses cornmeal for additional flavor.
Sweet potato biscuits are made with mashed sweet potatoes, sugar and butter for a fluffy texture and flavorful sweetness that balances out the smokiness of the stew.
Cheese biscuits can be added into the mix for extra indulgence, while jalapeno cheddar drop biscuits offer an extra kick of heat that can be tamed by the rich broth of Brunswick stew.
Find Out More: 23 Hearty Soups Perfectly Paired with Focaccia Bread
What are the best flavors to go with Brunswick stew?
Brunswick stew is a hearty dish made with a variety of ingredients, typically including pork, chicken, beef, vegetables, and a flavorful sauce.
Depending on the recipe used, certain spices and seasonings can be incorporated to enhance the flavor.
The best flavors to go with Brunswick stew are those that bring out the savory and smoky flavors of the dish.
Aromatic herbs like thyme and oregano work well to add an earthy element, while smoked paprika gives it a subtle smokiness.
To contrast these deeper flavors, adding some citrus notes can help brighten up the dish.
Lemon or lime juice can be added before serving, or fresh herbs such as parsley or chives will give it a nice pop of green color and freshness.
Finally, adding a bit of heat is always welcome; chili powder or crushed red pepper flakes offer just enough kick without overpowering the other flavors.
Learn More: 19 Perfect Sides to Serve with Oxtail Stew
How do you jazz up Brunswick stew?
To jazz up Brunswick stew, try adding different types of meat, such as sausage or chicken, as well as a variety of vegetables like carrots, celery, corn, okra and lima beans.
Additionally, you can include herbs and spices to give it even more flavor, such as parsley, oregano or cumin.
Finally, top off the stew with a dollop of sour cream for richness and some hot sauce for a nice kick. Enjoy!
How do you display Brunswick stew on a platter?
Serving Brunswick stew on a platter is an ideal way to present the savory dish.
To create a stunning presentation, start by placing a bed of cooked rice or mashed potatoes in the center of the platter.
Then carefully ladle generous portions of the stew around the edges of the platter.
Finally, top off the presentation with a few sprigs of fresh herbs for some added color and flavor.
The end result will be an elegant and inviting display that is sure to be enjoyed by all!
salad to go with Brunswick stew
Five salads that pair perfectly with Brunswick stew are:
1. A simple green salad with tomatoes, cucumber, and red onion dressed in a light olive oil vinaigrette.
2. A crunchy slaw made with cabbage, carrots, and radishes lightly dressed in mayonnaise and cider vinegar.
3. An arugula salad with roasted beets and feta cheese tossed in a lemon-dill dressing.
4. A refreshing watermelon-cucumber salad dressed in an herbaceous olive oil marinade of parsley, oregano, garlic, salt, and pepper.
5. A hearty kale salad loaded with toasted almonds and dried cranberries dressed in a creamy balsamic vinaigrette.
All of these salads offer the perfect balance of freshness to complement the smoky flavors of Brunswick stew!
Wrap Up on what to serve with Brunswick stew
Brunswick stew is a hearty and delicious Southern dish that will satisfy any appetite.
However, if you want to make it a complete meal, it’s always good to have some side dishes to serve with it.
In this blog post, I have given you 13 quick and amazing side dishes that you can serve with Brunswick stew.
From coleslaw to sweet potato fries, these side dishes will complement the flavors of your Brunswick stew and make your meal complete.
So, be creative and experiment with unique flavors that complement Brunswick stew, and you will be sure to impress your guests.
FAQs
How much Brunswick stew per person?
On average, most people consume about one cup of Brunswick stew per person.
This hearty stew is packed with delicious flavors and ingredients like chicken, pork, potatoes, lima beans, corn, onions, tomatoes and a special blend of spices.
It’s also an ideal source of protein, vitamins and minerals.
Preparing it ahead of time ensures that everyone can enjoy the same delicious meal without having to make multiple trips to the store or kitchen.
Plus, any leftovers can be easily reheated for another meal or snack later on!
What wine goes with Brunswick stew?
A great wine to pair with Brunswick stew is a dry white, such as Sauvignon Blanc or Pinot Grigio.
These light, acidic wines provide a refreshing contrast to the rich, flavorful stew.
You could also opt for an earthy red like Pinot Noir or Beaujolais to complement the smoky and spicy notes in the stew.
A chilled rosé can be another great option that brings out subtle flavors that might otherwise be overlooked.
When pairing, consider any additional ingredients in your Brunswick stew – such as tomatoes or corn – and choose a wine that will play nicely off those flavors.
What dessert goes with Brunswick stew?
A warm, juicy bowl of Brunswick stew is a great comfort food for a cold winter night. To top off this classic Southern dish, why not try a sweet and tangy key lime pie?
The tartness of the key lime juice perfectly complements the smoky flavors of the stew, while the light sweetness helps to balance out the savory notes.
If you prefer something lighter, a simple scoop of vanilla ice cream or a whipped of fresh whipped cream can also be a delicious addition to your Brunswick stew.
What is the best way to thicken Brunswick stew?
The best way to thicken Brunswick stew is by adding a flour-based thickener, such as a roux.
To make a roux, melt equal parts of butter and all-purpose flour in a pan over medium heat until it forms a paste.
Then slowly whisk the mixture into the stew while stirring constantly. As it cooks, the starch from the flour will help thicken the stew to your desired consistency.
Another option would be to add mashed potatoes or pureed vegetables such as okra or corn, which are common ingredients for making Brunswick stew thicker and creamier.