The Perfect Side Dishes to Accompany Chicken Francese

Chicken Francese is a classic Italian-American dish of sautéed chicken in a butter, lemon and white wine sauce. This lemon butter sauce-based dish is light and flavorful, making it the perfect entree for a special occasion or weeknight dinner. 

Whether you are hosting a party for your family or friends, chicken Francese is always a crowd pleaser. Though it is the star of the show, but what to serve with chicken Francese? 

We’ve got some delicious pairings that will elevate your meal and make your guests say, “Yum!” So, Let’s explore the best side dishes to accompany this delicious chicken dish. 

What is chicken francese? What does chicken francese taste like?

Chicken Francese is an Italian-American dish typically made with chicken cutlets that are lightly coated in a flour and egg mixture, then quickly fried in butter or olive oil. 

The dish is usually served with white wine or lemon sauce. Chicken Francese has a mild flavor, but the light coating and buttery pan-frying give it a crispy texture and rich flavor. 

It’s often served over pasta, rice, or vegetables to help round out the meal. 

To add more flavor to the dish, some chefs may also add herbs like parsley or oregano to the coating mix as well as garlic, onion powder, and Parmesan cheese to the sauce. Enjoy!

20 Sides to serve with chicken Francese

1. Steamed Asparagus

Vegetables are a great accompaniment to any meal, but for this particular dish, we recommend something light and fresh, like steamed asparagus.

Steamed Asparagus

Asparagus is a classic pairing for chicken Francese because it adds crunchiness to the dish without overpowering the flavor of the chicken. 

2. Roasted Brussels sprouts 

Roasted Brussels sprouts bring out the subtle sweetness of the sauce while also providing a bit of texture.

Both vegetables pair well with olive oil, garlic and herbs, so feel free to experiment with different seasonings! 

3. Wild Rice

wild rice

Wild rice has an earthy flavor that complements the richness of the chicken Francese; you can also try quinoa or couscous if you want something lighter. 

4. Salad

A side salad is always a good choice when you’re serving chicken, Francese.


A simple salad of mixed greens tossed in a vinaigrette dressing will add brightness to your meal without taking away from the flavors of the main course. 

Or try something more adventurous like an arugula salad topped with dried cranberries and goat cheese—the sweet tanginess of these ingredients will be an excellent complement to your chicken dish! 

To keep things light yet flavorful, try incorporating herbs like basil or parsley into your salad dressing for an extra zing of flavor that pairs perfectly with your chicken francese. 

Discover More: Perfect Sides to Serve with Pesto Chicken for a Perfect Meal

5. Roasted Vegetables

You can roast vegetables on their own or in combination with other vegetables, such as mushrooms, onions, bell peppers, summer squash, etc., for a more robust flavor. 

Another option could be sautéed vegetables such as spinach or kale, which can be pan-fried in olive oil and seasoned with salt and pepper. 

This will provide an additional layer of flavor that pairs nicely with your chicken francese. 

6. Potatoes

If you’re looking for something starchy to add to your plate of Chicken Francese, then potatoes might be a great choice! 


Roasted potatoes are easy to make and can be seasoned with rosemary and garlic salt for extra flavor. 

You could also opt for mashed potatoes or creamy polenta if you’re looking for something more decadent.

Alternatively, try serving your Chicken Francese over pasta, such as penne or linguine, for a complete meal in one! 

Explore More: Quick Ideas to Eat With Fried Polenta

7. Garlic and Herb-Crusted Chicken Francese

Garlic and Herb-Crusted Chicken Francese is a classic Italian dish that is excellent to serve with chicken francese.

It features a tender boneless chicken cutlet that is lightly dusted with flour, dipped in egg and sautéed, then finished with a flavorful garlic-herb butter sauce and lemon juice.

8. Baked Parmesan Chicken Francese

Crispy and crunchy on the outside, this oven-baked version of chicken francese uses fresh Parmesan cheese to create an irresistible golden-brown crust. Serve over your favorite chicken francese for a delicious family meal.

9. Pesto Crusted Chicken Francese

A favorite among pesto lovers, Pesto Crusted Chicken Francese is the zesty version of chicken francese, cooked in a skillet until golden and crispy. 

Then finished off with freshly grated parmesan cheese and a drizzle of tart pesto sauce.

10. Caprese Chicken Francese

Brighten up your dinner plate with this colorful twist on traditional chicken francese! 

Caprese chicken Francese

Topped with ripe tomatoes, melted mozzarella cheese and fresh basil leaves to give it an extra burst of flavor.

11. Spinach Artichoke Orzo Chicken Francese

Take your taste buds on an Italian culinary adventure when you pair chicken francese with creamy spinach artichoke orzo – it’s like having two dishes in one!

12. Skillet Lemon Olive Oil Chicken Francese

Skillet Lemon Olive Oil Chicken Francese is a simple yet delicious take on the classic dish that calls for just four ingredients – olive oil, lemon juice, salt and pepper – making it perfect for busy weeknight dinners without sacrificing flavor.

13. Creamy Fettuccine Alfredo Chicken Francese

Enjoy the best of both worlds when you mix together cheesy fettuccine Alfredo with tender pieces of chicken francese for an indulgent yet comforting combination everyone will love!

14. Balsamic Glazed Chicken Francese

Balsamic Glaze

For added depth of flavor, try topping your chicken francese with a balsamic glaze made from reduced balsamic vinegar mixed with honey or brown sugar for sweetness – perfect for special occasions!

15. Tomato Basil Gnocchi Gratin with Chicken Francese

Jazz up your typical gnocchi gratin by adding some tasty tomato basil sauce to the mix, along with some juicy pieces of chicken francese to make every bite even better than the last!

16. Sun-Dried Tomato Pesto Quinoa Bowl 

Sun-Dried Tomato Pesto Quinoa Bowl is excellent to serve with chicken francese.

Take an easy weeknight dinner up a notch by substituting quinoa instead of pasta as the base for this flavorful bowl, complete with sun-dried tomato pesto sauce and shrimp or grilled chicken breast strips!

17. Spinach Ricotta Stuffed Shells

Spinach Ricotta Stuffed Shells with Sautéed Lemon Zest & Garlic. Throw some zing into your stuffed shells by using spinach ricotta filling mixed in together with sautéed lemon zest and garlic smothered atop each piece of succulent chicken francese before baking them to perfection in the oven!

Find Out: What to Serve with Sausage Stuffed Zucchini

18. Grilled Cilantro Lime Marinated Skewers of Chicken Francese

Grill up these terrific cilantro lime marinated skewers bursting with flavor thanks to their juicy pieces of marinated chicken francese, which take center stage when served alongside steamed vegetables or long grain rice pilafs as side dishes!

19. Greek Style Spanakopita Pie Featuring Summer Vegetables

Greek Style Spanakopita Pie Featuring Summer Vegetables

Turn spanakopita pies into gourmet entrees by stuffing them full summer veggies such as bell peppers, leeks, onions and mushrooms, all sautéed together atop cubes of succulent pieces of sautéed chicken francese for added protein-packed goodness into every bite!

20. Tarragon Coconut Curry with Saffron Rice & Roasted Chicken Francese

Give traditional curry recipes that extra kick it needs by cooking up tarragon coconut curry (Recipe) made from fresh herbs and fragrant spices along with roasted pieces of tender cubes of flavorful roasted chicken francese served over bed pillowy saffron rice – you won’t regret it!

chicken francese with mashed potatoes

Chicken Francese with mashed potatoes is a classic Italian dish that can be found in many restaurants and homes alike.

The chicken is dipped in an egg-based batter and then lightly pan-fried to golden brown perfection, giving it a delicate crunch. 

The eggs impart a rich flavor to the chicken, while its hint of lemon adds a bright, acidic flavor. The chicken is served with a creamy, buttery mashed potato that balances out the flavors of the chicken perfectly. 

Roasted vegetables also pair wonderfully with this dish and add a burst of color and flavor to complete the meal. Enjoy this classic Italian dish for an easy yet delightful weeknight meal!

What are the best flavors to go with chicken francese?

When it comes to flavor combinations for chicken francese, the possibilities are endless. For a classic Italian twist, pair your chicken francese with a lemon-butter sauce, capers and Parmesan cheese. 

Or make it extra special by adding white wine and mushrooms for a creamy sauce that pairs perfectly with this dish. 

To make it even tastier, try adding garlic and herbs such as basil or oregano for added flavor. A side of sautéed spinach or zucchini also makes an excellent accompaniment to this delicious dish. 

Of course, no Italian meal would be complete without fresh tomatoes – so don’t forget to top off your plate with some freshly sliced tomato slices!

How do you jazz up chicken francese?

One way to jazz up chicken francese is to add a variety of herbs and spices. Try adding garlic, parsley, oregano, thyme, rosemary, red pepper flakes or paprika for an extra zesty flavor. 

You can also choose to sauté the chicken francese in a combination of butter and olive oil with shallots and mushrooms for added depth of flavor. 

Another delicious addition is to top the dish with Parmesan cheese or lemon slices before baking it in the oven. 

For a more exotic twist, you can use different types of cheese, such as goat’s cheese or blue cheese, to give the dish even more flavor. 

Finally, serve your chicken francese with a side of wild rice or quinoa and a bright, colorful side salad to make it even more enticing. Enjoy!

How do you display chicken francese on a platter?

To display chicken francese on a platter, arrange the pieces of chicken in an overlapping pattern so that all of the pieces are visible. 

Place lemon wedges, parsley sprigs, and other garnishes around the edges of the platter to create a visually appealing presentation. Finish with freshly cracked black pepper, then serve!

You can also make individual plates for each guest by arranging one piece of chicken francese in the center of each plate, surrounded by accompaniments such as potato wedges or roasted vegetables. 

Garnish with extra lemon wedges and parsley if desired. Enjoy!

Wrap Up on What to serve with chicken francese

Chicken Francese is a classic Italian dish that is sure to please any palate! 

When it comes time to serve this delicious dish, there are plenty of tasty side dishes out there that will pair perfectly with it- from roasted vegetables like mushrooms and Brussels sprouts to starchy sides like mashed potatoes or creamy polenta– there’s something here for everyone!

For added color and texture, don’t forget about salads – they’re an easy way to incorporate fresh produce into your meal! 

With all these options at hand, you’ll never run out of creative pairings when serving up Chicken Francese!


How much chicken francese per person?

It really depends on the appetites of your guests. Generally, a serving size of chicken francese is 4-6 ounces per person. 

However, if you are expecting large appetites or want to provide extra help, then you may want to increase the portion size accordingly. 

It’s also important to remember that chicken francese can easily be served as a side dish with other entrees and sides such as pasta, salad, and vegetables. 

This way, you can stretch out the servings while still providing a delicious meal for your guests.

What is the difference between Chicken Francese and chicken francese?

Chicken Francese is an Italian-American dish, while Chicken Francese is a classic French recipe.

Chicken Francese typically involves chicken cutlets dredged in egg and Parmesan cheese and then lightly fried in butter or olive oil. It is usually served with a lemon butter sauce. 

The traditional French version of this dish, Chicken Francese, requires the chicken to be pounded thin before it is dipped in egg and flour and pan-fried. It is often served with a white wine or cream sauce. 

While both dishes involve lightly frying the chicken, they differ greatly due to their method of preparation and sauces used. 

In terms of taste, Chicken Francese has a sweeter flavor profile due to the addition of Parmesan cheese, while Chicken Francese has a slightly more savory flavor due to the use of flour. Both are delicious, but each offers its own unique appeal!

Overall, the main difference between Chicken Francese and chicken francese is in the preparation process and sauces used. 

While both involve lightly frying the chicken, they differ greatly in terms of flavor profile due to their respective ingredients used. 

If you’re looking for something a bit sweeter, then opt for Chicken Francese; however, if you’re looking for something more savory with a distinctly French flair, choose Chicken Francese! 

Ultimately, it all comes down to personal preference. Bon appétit!

What kind of pasta to serve with chicken francese?

One of the best types of pasta to serve with Chicken Francese is light, buttery pasta.

Options such as angel hair, fettuccine, and linguini are all great choices that will help balance out the flavor and texture of the chicken. 

To add even more flavor to your plate, consider adding some lemon zest or garlic to the dish. 

Additionally, some freshly grated Parmesan cheese makes a nice addition when topping off this delicious Italian classic! Enjoy!

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