Who doesn’t like a tasty sweet cinnamon roll, right? Since it can be delicious on its own, but some sides can make cinnamon rolls more flavorful and appetizing.
Usually, I prefer cinnamon rolls with my morning cup of coffee or tea. But my family always looking for something else.
And I’m going to share with you our all-time beloved sides to serve with cinnamon rolls and complete your meal.
In a Hurry, want to know what to serve with cinnamon rolls try any of these- Whipped Cream Cheese Frosting, Pecan Sticky Buns, Fruit salad, Berries, Caramel Sauce, whipped cream, Savory sausage with egg casserole, Vanilla ice cream, Candied Nuts, cinnamon glaze, Roasted Coconut, Chocolate chips, Bananas and also include Coffee or tea, Chocolate Milk, Iced Tea, lemonade.
13 Best Sides to Serve with Cinnamon Rolls
Whipped Cream Cheese Frosting
Whipped cream cheese frosting is an all-time hit pair that is a little richer and helps balance the sweetness of the cinnamon rolls.
It’s easy to make at home using just a few ingredients: cream cheese, butter, powdered sugar, vanilla extract, and heavy cream.
Simply combine all ingredients in a bowl and mix until light and fluffy. Spread it on top of the warm cinnamon rolls, and you’re good to go!
Pecan Sticky Buns
Ok… this one is my mom’s favorite. It is truly indulgent.
These Pecan sticky buns are packed with flavor thanks to the addition of pecans, and they’re so good that you’ll want to eat them for breakfast, lunch, and dinner!
To make them, simply follow your favorite recipe for pecan pie filling (I like this one from Food Network) and use it in place of the filling in this recipe for sticky buns. Your family and friends will be thanking you for days afterward! Don’t thank me, by the way.
What about Fruit Salad?
One of the greatest things about cinnamon rolls is that they complement fruit salad so perfectly! The sweetness of the rolls is perfectly balanced by the freshness of the fruit, and the dish is healthy and light enough that it won’t weigh you down.
Plus, there’s no need to add any extra sugar or sweeteners to the fruit salad since the cinnamon rolls will provide more than enough sweetness.
Simply mix together your favorite fruits (I like to use berries, melon, and grapes) and lightly drizzle with lemon juice or honey.
Read More- 18 Best Pairs for sweet and sour chicken
Berries
As I told you, I like my Cinnamon rolls with either tea or coffee. But that is for the morning; otherwise, I usually add a handful of fresh berries for a burst of flavor and some added nutritional value.
Yes, you can’t imagine how much this delicious combination of Berries and cinnamon roll will tantalize your taste buds.
Start by preheating your oven to 350°F (175°C). Unroll the cinnamon rolls onto a greased baking sheet, then sprinkle frozen berries evenly over the top.
Bake for about 15 minutes until lightly golden brown. Serve warm with some softened butter or cream cheese frosting spread on top.
Serve Caramel Sauce with cinnamon rolls
Caramel sauce is the perfect topping for a cinnamon roll. Drizzle caramel sauce over your cinnamon rolls to create an even sweeter treat!
Not only does it add a delicious sweetness, but its rich flavor and creamy texture also enhance the richness of the roll.
You can use premade caramel sauce or make it own.
To make your own caramel sauce, all you need is
-Butter,
-Dark brown sugar,
-Corn syrup,
-Heavy cream, and
-Sea salt.
Start by melting butter in a medium saucepan over low heat. Then add in the brown sugar and corn syrup and stir until smooth.
Turn up the heat to medium-high and slowly bring the mixture to a boil while stirring constantly. Once it starts boiling, reduces the heat back to low and simmer for about five minutes or until thickened.
Next, add some heavy cream while stirring until completely combined. Yet, stir a pinch of sea salt to round out the flavor.
Once your caramel sauce is finished, simply pour it over your freshly-baked cinnamon roll and enjoy! The sweet and salty flavors combine perfectly with the warm, spicy notes of the roll for an irresistible treat.
To create different flavor combinations, you can also try using other sauces, such as maple syrup or chocolate hazelnut spread.
For more decadent desserts, you can serve Caramel Sauce with ice cream or even use it as a filling for French toast, crepes, or donuts. It’s also great for dipping cookies and fruit into.
Make sure to store any leftovers in an airtight container in the refrigerator for up to two weeks. Rich, creamy Caramel Sauce is sure to make any dessert more delicious!
Read More- 21 Best Sides to serve with Grilled Octopus with sauces
Whipped Cream
Try topping your cinnamon roll with freshly whipped cream for an extra luxury effect!
You can buy a pre-made whipped cream or make your own using heavy cream, powdered sugar, and vanilla extract.
You can even flavor your homemade whipped cream with things like chocolate, espresso powder, or mint to add an extra layer of deliciousness.
You can always top it off with Greek yogurt instead of regular whipped cream for a lighter topping. Either way, it will take your cinnamon roll from good to great!
Hey! don’t stop here. I have more for you…
Savory Sausage and Egg Casserole
Savory sausage and egg casserole sounds may be odd. But trust me, It is another best couples for Cinnamon rolls.
Try to serve Savory Sausage and Egg Casserole with cinnamon roll biscuits for breakfast. This delicious dish is made with savory sausage, eggs, and cheese, layered between layers of biscuits, and baked in the oven until golden brown.
It’s great to start your day with a filling meal that everyone will love! To make this casserole even more unique, top it off with a homemade cinnamon roll biscuit.
The mix of sweet and savory flavors makes this an irresistible breakfast option. You can also serve it as an easy dinner or brunch dish to please your family and friends.
Vanilla ice cream
Do you know? A scoop of creamy vanilla ice cream pairs perfectly with a warm, gooey cinnamon roll for a delicious dessert.
Vanilla ice cream is a definitive choice, but when paired with a cinnamon roll’s warm and fragrant sweetness, it takes on a whole new level of deliciousness.
To make this dish, start by preheating your oven and then place the cinnamon rolls in to bake according to the instructions on the package. While baking, mix some softened vanilla ice cream with a spoonful or two of cinnamon sugar and stir until combined.
When the cinnamon rolls have finished baking, let them cool slightly before topping each one with a large scoop of spiced-up vanilla ice cream. Serve immediately for maximum enjoyment!
Candied Nuts
Sprinkling candied nuts on top of your cinnamon rolls are a great way to add crunchiness and sweetness.
Simply toast up some walnuts, almonds, or pecans in the oven until they are golden brown. Then, lightly season them with cinnamon, sugar, and salt.
The combination of salty and sweet will be a fantastic addition to your cinnamon roll masterpiece!
Or, Choose your favorite nut—almonds, walnuts, hazelnuts, etc.—and sprinkle it over the top of the cinnamon rolls before baking. The nuts will give them an extra crunchy texture and added flavor that you won’t find with traditional recipes.
Chocolate Chips
Chocolate chips are always a great addition to any dessert. Add them to your cinnamon rolls before baking for even more deliciousness!
You can also use white chocolate chips, caramel chips, or peanut butter chips as well if you want to change it up a bit. The possibilities are endless!
Toasted Coconut
Sprinkle toasted coconut over your cinnamon rolls for a crunchy texture and tropical flavor. If you’re feeling adventurous, add some lemon or lime zest for a more intense flavor.
Bananas
Slice up some bananas and serve them with your cinnamon rolls for an extra dose of sweetness. Bananas are also a fantastic source of potassium, vitamin C, dietary fiber, and manganese.
Cinnamon Glaze
For a finishing touch, you can make a simple cinnamon glaze. Mix powdered sugar with milk or cream until it has a smooth consistency, then add some ground cinnamon for flavor.
Drizzle the glaze over your freshly baked cinnamon rolls for the perfect result. It’s sure to make everyone’s mouth water!
What to serve with cinnamon rolls for breakfast?
Cinnamon rolls’ sweet, rich flavor goes well with just about anything. When it comes to pairing cinnamon rolls with other breakfast foods, you really can’t go wrong. Coffee or tea is the always option.
A classic pairing is cinnamon rolls with bacon or sausage. The saltiness of the meat balances out the sweetness of the rolls, and the fat content helps to round out the meal.
Another option is to serve cinnamon rolls with eggs. The protein in the eggs will help to keep you full, and the creaminess of the yolks pairs well with the sticky frosting on the rolls.
Of course, you can also enjoy cinnamon rolls on your own – no need to overcomplicate things!
What drink goes well with cinnamon rolls?
When pairing cinnamon rolls with the perfect drink, there are a few things to remember.
First, consider the type of cinnamon roll you are serving. If it is a light and fluffy roll, pair it with a light and refreshing drink, such as lemonade or iced tea.
If the cinnamon roll is more dense and rich, then you will choose a drink that is bolder in flavors, such as coffee or chocolate milk.
You will also take into account the topping on the cinnamon roll. A sweeter drink will be a good choice if it is covered in frosting or icing.
However, if the roll is dusted with sugar, a less sweet drink will be a better option. Considering all of these factors will help you choose the perfect drink to complement your cinnamon rolls.
FAQs
Why do people serve cinnamon rolls with chili?
Cinnamon rolls are a classic breakfast food, often served with coffee or milk. They can also be a delicious dessert topped with frosting or glaze.
However, cinnamon rolls are also commonly served with chili, particularly in the Midwest United States. While this may appear to be an unusual combination, there are a few reasons why it works so well.
For one, the sweetness of the cinnamon rolls helps offset the chili’s spiciness. In addition, the rolls provide a welcome contrast in texture, making each bite more interesting.
The rolls help soak up some excess moisture from the chili, preventing the dish from becoming overly soupy.
So next time you’re in the mood for something different, give cinnamon rolls and chili a try – you might be surprised at how well they go together.
What do you think about my ideas of paring for cinnamon rolls? Try any of these and let me know- which one will work for you.
