Egg rolls are a conventional and appealing Chinese appetizer that’s enjoyed in restaurants and homes around the world. It is perfect for any party or family gathering.
The best part is that they can be served as an appetizer or even as the main course. But if you want to make your egg roll experience truly memorable, you’ll need the perfect side dish.
From simple and light salads to hearty and savory dishes, here are some of our fav 15 side dishes from our go-to list that syncs perfectly with egg rolls.– You can try yourself too.
Note– As I mention in the Title, all of them are easy, Quick, and appealing side dishes to serve with egg Rolls; you can enjoy the time as well.
In a little hurry and know Quick "What to serve with egg rolls"- Dipping Sauces, Rice Dishes, Veggie Dishes, Sweet and Sour Sauce, Fried Rice, Sesame Noodles, Lo Mein, Stir-Fried Vegetables, Chow Mein, Hot & Sour Soup, Egg Drop Soup, Spring Rolls, Dumplings, Noodles, Peanut Sauce, Sesame Seeds, Soy Sauce, Vinegar, Ginger Dipping Sauce, Crab Rangoon, Sesame Chicken, Thai Salad, Spinach Salad, Green Beans, and Spicy Tofu.
What is Egg Rolls? What does Egg Rolls Taste like?
Egg rolls are a delicious and popular Chinese snack. They can be served hot or cold, but the most common way is deep-fried.
Egg rolls consist of an outer wrapper that is made from wheat flour and eggs and then filled with a savory mixture of chopped vegetables, such as cabbage, carrots, and sometimes bean sprouts, pork, beef, or other meats.
The outer layer is usually crisp and crunchy, while the inside is juicy. The taste of an egg roll can vary depending on the ingredients used to fill it; usually, the flavors will consist of savory elements, such as peppery notes with garlic and ginger, making an appearance.
Generally speaking, they have a mild flavor with hints of spices throughout. Egg rolls are an enjoyable snack that has become beloved by many thanks to their versatility, flavor profile, and ability to satisfy different palettes.
25 Best Side Dishes to Serve with Egg Rolls- Quick, Easy, and Appealing
1. Dipping Sauces – Always a Choice
Egg rolls are often served with a variety of dipping sauces. The sweet and sour sauce is the classic pairing, but you can go with soy sauce, duck sauce, chili-garlic sauce, hoisin sauce, or even a homemade teriyaki sauce.
A great way to serve the sauces is to put them in individual ramekins so each person can choose their preferred accompaniment.
2. Rice Dishes
Rice is an ideal side dish for egg rolls because it’s easy to prepare and pairs well with the flavors of the egg rolls.
White jasmine rice is always a crowd-pleaser and goes well with almost any type of egg roll. Alternatively, you can make a fried rice dish such as Chinese fried rice or Thai pineapple fried rice to add some extra flavor and texture.
3. Veggie Dishes
Egg rolls are usually made with vegetables such as cabbage and carrots, so serving additional veggie sides makes sense.
Steamed greens like bok choy or spinach taste great alongside egg rolls and provide valuable vitamins and minerals too.
Also, try some roasted vegetables like mushrooms or red peppers; they’ll help round out your meal while adding more color to your plate.
4. Sweet and Sour Sauce
Sweet & sour sauce is an ideal condiment for pairing with any type of Asian appetizer, including egg rolls! The combination of crunchy egg roll coupled with the sweetness and tartness of sweet and sour sauce is simply heavenly!
It is full of flavor and adds an extra level of sweetness and acidity that really brings out the flavor of the dish.
The best part is it pairs perfectly with all types of egg rolls, from vegetable-filled to pork-filled varieties. Serve this sauce in small bowls next to each guest’s plate for dipping their egg roll slices into. Yum!
5. Egg Roll + Fried Rice – Most Amazing Combo
Fried rice is one of the most common dishes served with egg rolls, and for a good reason! It provides a great contrast of flavors and textures.
It also helps balance out the flavors in the dish and gives it more substance. Fried rice goes well with just about any type of filling in an egg roll—from shrimp to beef—so feel free to get creative!
The best part, it’s a great way to use up any leftover ingredients you have lying around your kitchen.
6. Sesame Noodles
For something different, why not try serving your egg rolls with sesame noodles? This delicious side dish goes well with any type of egg roll and adds a unique flavor that will have everyone wanting seconds!
The slightly sweet taste complements any kind of filling in an egg roll while still providing plenty of crunchy texture on its own.
7. Lo Mein
Lo mein is another popular Chinese noodle dish usually made from wheat flour noodles and veggies and cooked in soy sauce or oyster sauce.
It’s simple to prepare and can be customized to fit your tastes! It pairs well with both vegetarian and non-vegetarian versions of the classic Chinese appetizer thanks to its savory flavor profile.
8. Stir-Fried Vegetables
For a light yet flavorful side dish, try stir-frying some vegetables like broccoli, bell peppers, mushrooms, or bok choy in oil over high heat until they’re lightly browned and crisp-tender.
Stir fry can be prepared using whatever ingredients you have on hand, so it’s easy to customize this recipe according to your own tastes!
9. Chow Mein
Chow mein is another noodle dish that matches perfectly with the taste of egg rolls. This dish typically consists of stir-fried noodles combined with vegetables and meat (or tofu). It’s a great way to add more protein to your meal without overpowering the flavor of the egg roll filling!
10. Hot & Sour Soup
Hot & sour soup is an excellent choice for those who prefer a hot soup option instead of fried rice or lo mein.
Hot and sour soup has just enough spice to give it some kick while still being balanced by sweet ingredients like sugar or vinegar. Plus, it’s also incredibly filling and fresh, which makes it perfect for larger meals.
11. Egg Drop Soup
Egg drop soup is one of my favorite soups. It is another popular Chinese soup option that goes well with egg rolls thanks to its light yet flavorful broth and bits of scrambled eggs throughout it. You can also add vegetables or meat if you’d like!
12. Spring Rolls
Spring rolls are similar in appearance to egg rolls, but their fillings vary greatly depending on where you get them from.
Spring rolls are filled with crunchy vegetables instead of meat or seafood fillings, so they pair nicely together too! They are usually served cold instead of hot, so they offer a refreshing contrast in texture and temperature when served alongside an egg roll appetizer plate.
Dumplings are small pieces of dough wrapped around various fillings such as pork, shrimp, beef, chicken, veggies, etc.
They go really well together because they have delightfully chewy textures and come in savory treats that offer something different than traditional sides like fried rice or lo mein.
Try pairing different types of dumplings with your favorite type of egg roll filling for even more variety!
14. Other Noodles
Noodles make an excellent side dish alongside any type of Asian appetizer, especially when they are made from fresh ingredients.
Whether you choose udon, ramen, soba, or any other type of noodle, these dishes provide plenty of flavors while still being relatively easy on calories.
Try adding some sautéed veggies or cooked proteins into your noodles for an extra boost! The best part, they’re super easy to make at home!
15. Peanut Sauce
As we know, egg rolls always go with different kinds of sauces as an appetizer. Peanut sauce is one of them.
Peanut sauce is a delectable yet nutty condiment that pairs incredibly well with almost any type of Asian appetizer, including our beloved egg rolls.
The sweetness from the peanut butter combined with garlic, ginger, soy sauce, and fish sauce creates an unforgettable flavor that will have everyone wanting more! Serve this alongside chopped peanuts or sesame seeds as garnish too!
If you’re allergic to nuts, don’t worry; I’ve more for you and your love once.
16. Ginger Dipping Sauce
Ginger dipping sauce adds a unique twist to traditional sauces making the perfect accompaniment to many types of Asian dishes, including egg rolls!
This tart yet sweet condiment made from fresh ginger root, soy sauce, honey sesame oil, etcetera packs quite a punch; tantalizing taste buds bring out hidden flavors within food items themselves, bringing the whole experience full circle harmoniously coherently deliciously intact all one time! — Highly Recommended…
17. Sesame Seeds
Sprinkling sesame seeds on top of your appetizers add crunchiness along with nutty flavor to egg rolls.
Add them to the top finished plates before serving for extra texture and visual appeal. Also, try using black sesame seeds instead white ones for something different every now and then!
18. Soy Sauce
Soy sauce offers a salty umami flavor that blends wonderfully with egg rolls. Offer guests individual dipping bowls filled with soy sauce mixed with their favorite seasonings such as garlic powder, chili flakes, etcetera to keep things interesting!
Vinegar packs quite a punch when used sparingly as dip complimenting. Offer guests individual dipping bowls filled with vinegar mixed with their favorite seasonings such as garlic powder, red pepper flakes, mustard seed, etcetera, keeping things interesting and intriguingly pungent at the same time!
20. Crab Rangoon- Something Amazing
Crab Rangoon has a creamy filling made from cream cheese and crab meat which gives it an extra layer of decadence when paired with the crunchy exterior of an egg roll!
21. Sesame Chicken
For those who prefer chicken over pork or beef in their meals, sesame chicken is an excellent choice for accompanying your egg roll feast!
The sweet-savory combination created by combining soy sauce, sugar, vinegar, garlic, ginger, sesame oil, and red pepper flakes creates a unique flavor profile that pairs wonderfully with both traditional pork-filled eggrolls as well as veggie-filled ones!
22. Thai Salad
If you’re looking for something light yet flavorful, then Thai salad might be just what you need! This refreshing mix combines fresh vegetables like cucumbers, tomatoes, bell peppers, onions, carrots, cilantro, mint leaves, and peanuts, all tossed together in a light dressing made from lime juice, fish sauce, and sugar.
23. Spinach Salad- Truly Healthy
Spinach salad isn’t just healthy —it’s also incredibly delicious when paired with Egg Rolls!
The slightly bitter taste from the spinach combined with tangy vinaigrette dressing helps cut through some of the richness from traditional Chinese cuisine, making it an ideal complement for this popular appetizer!
24. Green Beans
Green beans are always a welcome addition to any plate because they provide much-needed contrasting color while still adding some crunch factor into the mix (especially if they’re cooked al dente ).
Not only do green beans go great alongside Egg Rolls, but they also help keep things healthier by providing additional vitamins and minerals fiber into meals too!
25. Spicy Tofu
Last but not least, spicy tofu rounds out our list as the perfect complement to Egg Rolls! Do you ever Try it? If not, then it’s time to have it with your mouth-watering Egg rolls.
Not only does this vegan-friendly option provide plenty of protein, vitamins, and minerals fiber, but it also gets a kick thanks to the spiciness coming from chili flakes, garlic powder, ginger powder, hot sriracha sauce, etc…
All these goodies combine to create a unique, flavorful addition table, whether enjoyed solo or along other sides like those mentioned above!
So, As I promise you. See…
There are so many delicious options when it comes to finding side dishes that go perfectly with Egg Rolls!
From simple salads, Savory sauces for large meals to something nutritious proteins, there’s something for everyone on this list.
What is inside an egg roll?
Egg rolls are a delicious and savory treat enjoyed by many. Originating from China and briefly popularized around the world, egg rolls have become a staple of modern American cuisine and other cuisines.
What is really inside an egg roll? The answer, although varying across cultures, often includes shredded cabbage or lettuce, carrots, chopped meat (often pork), along with other vegetables such as green onion and garlic.
The savory filling is all tucked up tight in a thin wrapper made of wheat flour dough. Once filled, the egg roll is then deep fried until it’s golden brown on the outside and hot and steamy on the inside.
What is the proper way to eat an egg roll?
Eating an egg roll is as easy as it is delicious. First, identify and pick up your egg roll—a deep-fried snack of vegetables and meat wrapped in a savory egg-based wrapper.
Carefully raise the egg roll to your mouth, then gently bite it and start to enjoy it with all of your senses!
Chew slowly, appreciating the wonderful marriage of flavors blended together within the crispy, hot pastry shell.
Depending on what type of filling you have, you can use chopsticks (or even a fork) to help increase control over how much filling enters at once. And don’t forget that there are variations that come with different sauces to enhance your snacking experience!
What sauces go with egg rolls?
The best part about egg rolls is the number of delicious sauces that you can pair them with! From sweet and tangy to spicy and savory, there’s a sauce perfect for any taste.
The sweet and sour sauce is always a great choice – its unique combination of sweet and tart flavors pairs perfectly with the crunchiness of egg rolls.
Also, some other sauces like peanut sauce, ginger sauce, soy sauce, tomato sauce, hot mustard, or chili garlic sauce are both fantastic options, adding an extra kick to their bold flavors.
What to make with egg rolls for dinner?
Egg rolls offer an abundance of meal possibilities due to their versatility; stir-fry, wraps, and more. For a complete dining experience, one could fry up a batch of egg rolls with a side of fried rice.
Serve egg rolls as is with a side of sweet chili dipping sauce. Another idea is to make an Asian-inspired wrap for dinner by stuffing your egg rolls with vegetables, adding seasoning of your choice, and wrapping them in lettuce leaves or pita bread.
Homemade egg roll soup is also an excellent way to enjoy this meal; add cooked cubes of pork, some vegetable broth, green onions, and chopped egg roll wrappers for that added crunch – yum!
Why are my egg rolls soggy?
Egg rolls often become soggy when they are not prepared or stored properly. Before serving your egg rolls, make sure that you fry them at the right temperature – too low, and they will remain soft; too high, and they will become crunchy and burned.
Additionally, it’s essential to store the cooked egg rolls in an airtight container and consume them within a few hours of being cooked, as this helps to keep them crisp.
By understanding how to heat and cool your egg rolls properly, you can enjoy satisfyingly crispy treats every time.