Fajitas are a classic Mexican dish. It is beloved for its tasty combination. It is made with steak, chicken, shrimp, vegetables, and more. It’s a versatile dish that can be dressed up or down depending on the occasion.
With their sizzling combination of meat, vegetables, and spices, they make a great accompaniment to a variety of side dishes. While the filling is usually the star of the show, you’ll need some delicious sides to round out your meal.
So, what to serve with fajitas for dinner? Well, I have the answer for you! Here are some creative side dishes to serve with your fajitas that will surely impress family and friends alike!
In Short – What to serve with fajitas for dinner Taco Salad, Roasted Vegetables, Mexican Rice Pilaf, Mexican Street Corn, Pico de Gallo, Refried Beans, Guacamole, Spanish Rice, Queso Dip, Sour Cream, Corn Tortillas, Fresh Lettuce, Cheese Sticks, Pickled Jalapenos or Peppers, Cilantro Lime Rice, Baked Potatoes, Roasted Corn, Flour Tortillas
What are fajitas? What do fajitas taste like?
Fajitas are Mexican-style sizzling dishes typically made up of grilled meat, bell peppers, and onions served in a warm tortilla. Originally, fajitas were made with skirt steak; today, however, they can be made with any type of beef or even chicken or shrimp.
The meats are marinated in spices and seasonings like chili powder, cumin, garlic, oregano, and lime juice before being grilled and served in a warm flour tortilla.
The taste of fajitas depends on the particular ingredients used to make them.
Generally speaking, they have a smoky flavor from the grill that is complemented by the sweetness of the vegetables and a tart kick from the lime juice marinade.
They are usually spicy due to the chili powder but can also be mild, depending on how much you use.
Additionally, they may also have an earthy flavor from herbs like oregano or cilantro mixed into the marinade. Together these flavors create an incredibly flavorful dish that is sure to please just about anyone’s palate!
20+ Sides to serve with fajitas for dinner
1. Taco Salad
This easy taco salad is sure to be a hit at any gathering.
Start by layering lettuce in a large bowl and topping it with diced tomatoes, peppers, onions, black beans, corn kernels, jalapenos (optional), avocado slices (optional), shredded cheese (optional), and crumbled tortilla chips for crunch.
Drizzle with ranch dressing and serve alongside your fajitas for an amazing meal. Serve it alongside your favorite salsa and sour cream for an extra kick of flavor.
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2. Roasted Vegetables
For a nutritious side dish that complements fajitas perfectly, try roasting some vegetables. Preheat your oven to 425 degrees Fahrenheit.
Cut up your favorite veggies like bell peppers, zucchini squash, mushrooms, onions, and potatoes into cubes or slices; toss them in olive oil; season them with salt and pepper; spread them out on a baking sheet.
Then roast until they’re golden brown and tender. This simple side dish adds color and nutrition to any meal!
3. Mexican Rice Pilaf
This flavorful rice pilaf is sure to please everyone at your table.
Heat some oil in a skillet over medium-high heat, then add uncooked long-grain white rice; sauté until lightly browned, then add garlic cloves.
Cook for 1 minute more before stirring in canned diced tomatoes with green chilies; chicken broth; cumin; chili powder; oregano leaves; paprika; cayenne pepper (optional); salt & pepper to taste.
Bring everything to a boil before decreasing the heat to low and simmering covered for 18 minutes or until most of the liquid has been absorbed. Stir in fresh cilantro (optional) before serving!
Lets look At: Best Sides to serve with Rice
4. Mexican Street Corn
Mexican street corn (aka elote) is a staple at any Mexican-inspired feast.
This delicious side dish is made by grilling fresh sweetcorn on the cob until lightly charred and then topping it off with mayonnaise, chili powder, lime juice, queso fresco (or feta cheese), cilantro, red onion, and garlic powder.
This zesty combo makes a great accompaniment to any type of Mexican food, including fajitas!
5. Pico de Gallo
Pico de gallo is one of those all-purpose side dishes that goes well with almost anything—including fajitas! Pico de gallo is made from diced tomatoes, onion, cilantro, jalapenos (optional), lime juice, and salt.
Serve it alongside your favorite salsa for a delicious snack or side dish that pairs perfectly with your fajita dinner.
6. Refried Beans
Refried Beans are a classic Mexican side dish. These are the perfect addition to your fajita meal. They provide an extra layer of flavor and texture that pairs nicely with the traditional ingredients in a fajita.
7. Guacamole
Avocado guacamole is another favorite condiment for fajitas that provides a rich, creamy texture as well as plenty of flavors.
9. Spanish Rice
Spanish Rice is a traditional Mexican rice dish that perfectly complements the bold flavors in fajitas. It is comfortable to prepare and can be served warm or cold to suit your tastes.
10. Queso Dip
If you enjoy cheese with your meals, queso dip makes an excellent accompaniment to fajitas with its smooth texture and cheesy flavor profile that adds richness to the overall meal experience.
11. Sour Cream
A dollop of sour cream provides an extra level of cooling flavor when served alongside hot fajita dishes – helping balance out any spicy notes you may have used while cooking them!
12. Corn Tortillas
Soft corn tortillas can be used as a base for your meat and vegetables or served on their own as a delicious snack during dinner time!
Also discover: What to Serve with Tortillas
13. Fresh Lettuce
To add some crunchy freshness to your meal, try serving some shredded lettuce alongside your fajitas – it’s light yet satisfying at the same time!
14. Cheese Sticks
If you want something a little more indulgent than lettuce, then why not go for cheese sticks?
These cheesy snacks are packed full of flavor and will pair perfectly with any kind of spicy food like fajitas! (Recipe)
15. Pickled Jalapenos or Peppers
If you like things hot and spicy, pickled jalapenos or peppers make an ideal partner for fajitas – adding just enough heat without overpowering other flavors in the dish!
16. Cilantro Lime Rice
Cilantro Lime Rice is another twist on Spanish Rice, but this time with added cilantro and lime zest, which provide an additional flavor that goes wonderfully with the smoky flavors found in many kinds of fajitas.
17. Baked Potatoes
For something more substantial than rice, baked potatoes make a great alternative.
Baked Potatoes eat well with fajitas for dinner. – loaded up with butter, sour cream, cheese, or whatever else takes your fancy!
18. Roasted Corn
Roasting some sweetcorn on the cob gives it an extra depth of flavor which goes brilliantly when served alongside juicy beef or chicken strips from inside your tasty homemade fajita wraps.
19. Flour Tortillas
Of course, no checklist would be complete without mentioning flour tortillas – these soft wraps hold all kinds of fillings together, making them perfect vessels for taking every last morsel of food goodness up into that mouthful!
fajitas made of
Fajitas typically consist of grilled or sautéed vegetables, such as onions, bell peppers, and mushrooms, that are served with a warm tortilla.
They can also be made with chicken, beef, shrimp, or a combination of all three.
To add flavor to the dish, the vegetables are often seasoned with a blend of cumin, chili powder, garlic powder, oregano, and paprika.
The tortillas are usually heated in a skillet before serving and topped with cheese and fresh toppings such as salsa or sour cream. For an added kick of flavor, fajitas can also be served with guacamole or your favorite hot sauce!
What are the best flavors to go with fajitas?
Fajitas are a classic Mexican dish that can be made from a variety of meats, vegetables, and other ingredients. To get the most out of this dish, it’s important to pair it with the right flavors.
Depending on your preferences, you could go for more traditional Mexican flavors such as cilantro, lime juice, jalapeno peppers, and garlic.
For a more subtle flavor profile, try fresh bell peppers, onions, tomatoes, and cumin.
For an even more intense flavor combination, you could use chorizo sausage and add additional spices like chili powder or smoked paprika.
How do you jazz up fajitas?
To jazz up fajitas, try adding different vegetables such as peppers and onions, spices like chili powder or cumin, or sauces like salsa or guacamole.
You can also add meats like steak, chicken, shrimp, pork, or even tofu for a more complete meal. Finally, top your fajitas with cheese for an extra layer of flavor!
How do you display fajitas on a platter for dinner?
Fajitas are a classic Mexican-inspired dish that makes an excellent dinner option. To serve fajitas in style, start by arranging colorful peppers, onions, and steak strips onto a large platter.
Place the strips of steak in the center of the platter and surround them with freshly sliced peppers and onions.
If desired, add other accompaniments such as guacamole, sour cream, cheese, tomatoes, or salsa for a more complete meal. Before serving your guests, you can spritz freshly squeezed lime juice over the fajita ingredients to add some extra zest.
Finally, garnish the dish with freshly chopped cilantro for an extra pop of flavor and presentation. Serve with warm tortillas on the side, and enjoy!
Wrap up on What to Serve with Fajitas for Dinner
Fajitas are always a crowd-pleaser, but they’re even better when paired with tasty side dishes!
From taco salad to pico de gallo, there are plenty of flavorful recipes to choose from when pairing with this classic Mexican dish.
For the next time you’re making fajitas at home, try out these creative sides for an extra special meal that will have everyone asking for seconds!
Plus, each one is easy enough for you to whip up quickly, so you can spend less time cooking and more time enjoying good food with family & friends!
FAQs
How many fajitas per person for dinner?
Let’s say for dinner tonight, you plan on having fajitas. A fair rule of thumb is to plan for about 2-3 small fajitas per person so that everyone has enough to eat.
If you are feeding a larger group, you may want to increase the portions and plan for 3-4 fajitas per person.
You can also mix it up by offering other types of tacos, such as soft tacos or hard shell tacos, in addition to fajitas. This way, each person gets to choose the type they prefer.
Don’t forget sides like guacamole, salsa, and refried beans to complete the meal. Fajitas are a delicious and fun way to cook dinner with friends or family!
How do you serve and eat fajitas?
Fajitas are best served hot and sizzling. To serve fajitas, heat up a large skillet over medium-high heat, then add your ingredients of choice (such as onions, peppers, mushrooms, etc.) and cook until they reach the desired crispness or tenderness.
Serve the cooked mixture over warm tortillas with salsa, guacamole, sour cream, and other favorite toppings for an enjoyable meal.
To eat fajitas: fold a warm tortilla in half; fill it with your chosen ingredients; roll it up; enjoy!
How are fajitas usually served?
Fajitas are typically served with warm tortillas and a variety of sides, such as fresh salsa, guacamole, sour cream, cheese, and jalapenos.
The fajita meat is usually cooked in a skillet with various seasonings that vary depending on the region they are from. After being cooked, the meat is cut into thin strips and then placed on the warm tortillas.
This gives diners the opportunity to customize their meal according to their tastes by adding whatever sides or toppings they prefer.
Fajitas can also be served with rice and beans as an accompaniment. Some eateries also offer alternative versions of fajitas like chicken, shrimp, or vegetable-based options for those looking for a lighter alternative.
What are chilis fajitas served with?
Chili’s fajitas are usually served with a variety of accompaniments, including guacamole, salsa, sour cream, shredded cheese, and freshly chopped pico de gallo. Sometimes fried jalapenos are also available as a topping.
All these toppings pair perfectly with the flavors of the sizzling grilled peppers and onions that make up the fajitas. Warm flour tortillas usually come on the side to wrap up all the juicy ingredients.
Chili’s fajitas can also be customized depending on the diner’s preference; for instance, extra toppings like grilled shrimp or steak can be added.
