Grilled turkey breast is a classic, healthy main course that’s perfect for any summer meal. It is a delicious and nutritious meal that can be enjoyed year-round.
But what to serve with grilled turkey breast? Fortunately, there are plenty of delicious options to choose from. Some of them are my personal favorites, and I enjoyed them a lot with friends & family. And the most important part is they also enjoyed a lot of grilled turkey breast.
So, don’t waste time and have a look at some of the best side dishes to accompany your grilled turkey breast.
What is grilled turkey breast? What does grilled turkey breast taste like?
Grilled turkey breast is a popular dish that involves cooking the cut of meat on an open flame or over hot coals. It is typically seasoned with herbs and spices before being cooked.
Grilled turkey breast has a light, smoky flavor due to the charring from the grill. The texture of grilled turkey breast can be slightly chewy depending on how it’s prepared and how long it is cooked.
The meat will also pick up additional flavors from any marinades or rubs that are used while prepping it before grilling. Many people enjoy the flavor and convenience of grilled turkey breast because it provides lean protein without the fat and calories of other cuts. It can be a healthy alternative to red meats like beef or pork.
In short - What to serve with grilled turkey breast Roasted Vegetables, Salads, Bread, Grains, Cranberry Sauce, Stuffing, Mashed potato, Gravy, Cornbread, Baked Beans, Coleslaw, Kale salad, Quinoa Pilaf, Sweet Potato Fries, Sautéed Mushrooms, Macaroni Salad, Grilled Asparagus
30+ Amazing sides to serve with grilled turkey breast
1. Roasted Vegetables
Roasted vegetables are always a great accompaniment to grilled turkey breast. They’re easy to prepare and can be cooked right on the grill alongside the meat. You can roast almost any vegetable, from potatoes to Brussels sprouts to carrots and peppers.
Just toss them with olive oil and spices, spread them out on a baking sheet, and pop them in the oven until they’re lightly browned and tender.
If you want something lighter than roasted vegetables, consider steaming some asparagus or green beans instead—they pair particularly well with turkey breast!
Know More: What to Serve with Smoked Turkey Legs
2. Salads
A light salad is also a great way to balance out the richness of the grilled turkey breast. Try a simple green salad with some nuts or berries, or go more complex with an arugula salad topped with goat cheese and cranberries.
For a truly special dish, try combining roasted vegetables with your favorite grain for an easy “grain bowl” that’s full of flavor and texture.
3. Bread
A good crusty loaf of bread is always welcome at any dinner table, but it’s especially nice when served alongside grilled turkey breast.
It helps soak up all those delicious juices from the meat while giving you something else to enjoy besides just meat and vegetables! Try making your own focaccia or herb-infused dinner rolls for an extra special touch.
4. Grains
Grains are an easy way to round out your meal and make it more filling. Quinoa is a great option because it cooks up quickly and packs in lots of protein—perfect for satisfying hungry guests!
Other grains like farro, barley, or freekeh also work well as sides for grilled turkey breast. Just be sure to add in some flavorful veggies like garlic or onions for extra flavor.
Know More: What to serve with Turkey in the Summer
5. Cranberry Sauce
Cranberry Sauce is a classic side dish that pairs perfectly with grilled turkey breast. Cranberry sauce is an easy addition to the plate, offering a tart flavor contrast. The cranberries can be freshly cooked or store-bought and add a touch of sweetness to the meal.
6. Stuffing
Whether prepared from scratch or store-bought, stuffing is a savory and comforting side for grilled turkey breast. Made with bread cubes, vegetables, herbs, and seasonings, it’s the perfect way to add complex textures and flavors to the plate.
7. Mashed Potatoes
Creamy mashed potatoes are always a great accompaniment for grilled turkey breast. Whether made with butter, milk, sour cream or other additions like garlic or cheese – these flavorful potatoes make any meal just a bit more delicious.
8. Gravy
Nothing goes better on top of mashed potatoes than Rich Turkey Gravy! It’s not only an excellent condiment for grilled turkey breast but also adds flavor to all of your favorite sides as well. Serve it up warm for added comfort on cool days!
9. Cornbread
Add some Southern flair to your grilled turkey breast by serving it with homemade cornbread! This classic side dish comes together quickly using simple pantry staples like cornmeal and baking soda – plus, you can customize it however you’d like by adding jalapenos or honey for extra flavor!
10. Baked Beans
Who says comfort food has to be unhealthy? Baked beans are a nutritious way to enjoy your grilled turkey breast as they’re low in fat but packed full of fiber and protein – plus, they taste amazing too!
Simply combine canned beans with the seasonings of your choice and bake until bubbly hot before serving along with your main course!
11. Coleslaw
Cool off your plate by adding coleslaw as a side dish when grilling up some delicious turkey breasts!
This creamy combination of cabbage, carrots, mayonnaise and vinegar is light yet still full of flavor – plus, it’s ready in minutes, so you don’t have to spend hours prepping before cooking time arrives!
12. Kale Salad
Add some greens into the mix by whipping up kale salad to serve with grilled turkey breasts! Kale offers plenty of vitamins without overpowering the rest of the meal – plus, adding toppings like dried cranberries or walnuts will give this salad an extra kick that won’t go unnoticed at dinner time!
13. Quinoa Pilaf
Make sure everyone gets their fill of healthy grains by making quinoa pilaf as another food to serve alongside grilled turkey breasts!
This nutty grain is full of proteins which makes it especially filling – simply cook and fluff quinoa, then stir in some herbs or spices for additional flavor before serving along with your main course selection!
14. Sweet Potato Fries
Crispy sweet potato fries are an excellent accompaniment for any poultry dish, including grilled turkey breasts. Slice sweet potatoes into thin strips, season liberally, then bake ’til crunchy. Serve these golden fries on their own or topped with shredded cheese, hot sauce, sour cream, or even bacon bits!
17. Sautéed Mushrooms
Earthy sautéed mushrooms offer a hearty texture without being overly heavy. Pair them up with juicy chunks of grilled turkey for a wholesome combination that stands out nicely against other sides. Plus, mushrooms are easy to prepare — no marinating necessary!
Know More: What to serve with stuffed mushrooms
18 . Green Beans Amandine
Fragrant green beans and amandine bring both color plus crunch to any plate featuring grilled Turkey Breasts. Blanch green beans first, then sauté them briefly in butter & slivered almonds before finishing off with w/a splash of fresh lemon juice — Yum!
19. Macaroni Salad
Tangy macaroni salad is an ideal option to pair with grilled turkey breast if you’re looking for something different from regular potato salads. Simply mix cooked macaroni w/mayo, chopped celery & onions (or whatever else you’d like ) — delish!
20. Grilled Asparagus
Colorful grilled asparagus provides a healthy dose of vitamins plus minerals without overpowering the taste of grilled turkey breast. Grill long spears over medium heat just until tender before seasoning with w/olive oil & sea salt — simple yet incredibly satisfying!
What are the best flavors to go with a grilled turkey breast?
When it comes to grilled turkey breast, the sky is really the limit when it comes to flavors. Depending on your personal preference, you can go with a variety of different flavors.
A few popular options include herb-roasted garlic, honey mustard, an Italian seasoning blend, and smoky barbeque sauce. You can get creative by adding flavorful ingredients like bacon bits, diced onions, peppers, mushrooms, or tomatoes for added texture and flavor.
For a healthier option that still packs in flavor, try brushing on some olive oil before grilling and then adding freshly squeezed lemon juice and herbs just prior to serving. No matter what flavor combination you choose to pair with your turkey breast, it’s sure to be delicious! Enjoy!
How do you jazz up grilled turkey breast?
One way to jazz up grilled turkey breast is by marinating it for an hour or two. You could use a homemade marinade made with olive oil, lemon juice, garlic, and herbs like rosemary or thyme.
Another option is to coat the turkey with your favorite spices before grilling it—spicy barbecue rubs are especially tasty on the turkey!
Finally, you can top your grilled turkey with sauces and condiments such as mayo-based herb sauces, salsa verde, chimichurri sauce, or even pesto. Enjoy your delicious grilled turkey today!
How do you display grilled turkey breast on a platter?
Grilled turkey breast can be displayed on a platter in several ways. Start by arranging the pieces of turkey in an attractive pattern, such as circular slices or fan-like shapes.
Make sure that all of the slices are facing outward to make them look more appealing. Surround the turkey with fresh leafy greens and colorful vegetables for a colorful presentation.
Drizzle melted butter or olive oil over the meat for an added touch of flavor and shine. Garnish with herbs like parsley or rosemary, and finish off with a sprinkle of coarse sea salt and freshly ground pepper, if desired. Presenting grilled turkey breast on a platter is sure to impress your guests!
10 Best turkey breast Dinner ideas that make you smile
1. Turkey Breast Stuffed with Spinach and Cheese
Turkey Breast Stuffed with Spinach and Cheese is a classic recipe that is sure to please your family and friends! Stuff turkey breast with spinach, cheese, garlic, breadcrumbs, and herbs for a flavorful dinner.
2. Creamy Turkey Breast with Veggies
Creamy Turkey Breast with Veggies is an excellent idea. Pan-sear turkey breast in butter before adding vegetables and cream for a delicious meal that’s sure to be enjoyed by everyone at the table.
3. Baked Teriyaki Turkey Breast
Marinate turkey breast overnight in teriyaki sauce before baking it in the oven for a succulent dinner option.
4. Crispy Fried Breaded Turkey Breast
Take your fried chicken game up a notch with this breaded turkey breast recipe! Serve with a side of mashed potatoes.
5. Turkey Breast Kabobs
Add cubed turkey breast to your favorite vegetables and seasonings for an easy kabob dinner.
6. Turkey Breast Baked in Mushroom Sauce
If you’re looking for something special, this is the recipe for you! Sear turkey breast before baking it in a mushroom sauce for a flavorful dish that your family will love.
7. Grilled Marinated Turkey Breast
Rub turkey breast with your favorite marinades, such as garlic and herbs, before grilling up a delicious dinner.
8. Roasted Herb-Crusted Turkey Breast
Coat turkey breast in butter, herbs, and spices before roasting it to perfection in the oven – yum!
9. Turkey Breast and Rice Casserole
Combine turkey breast, rice, mushrooms, and cheese for a delicious casserole dish that’s sure to be a hit at dinnertime.
10. Slow Cooked Turkey Breast
Let your slow cooker do all the work with this easy recipe. Just throw in turkey breast, vegetables, seasonings, and liquids before going about your day – dinner will be ready when you get home!
Wrap Up
Choosing side dishes for grilled turkey breast doesn’t have to be difficult! There are so many delicious options that will complement the meal perfectly while still providing plenty of nutrition. Whether you opt for salads, grains, or vegetables (or all three!), you can rest assured knowing that everyone at your table will enjoy their meal. Bon appetite!
FAQs
How much grilled turkey breast per person?
When grilling turkey breast, you will want to plan on about a one-half pound of turkey per person. This should provide enough for a generous serving size with some leftovers. If you’re looking to serve smaller portions, then plan on roughly three-quarters of a pound per person. As always, adjust your portion sizes as needed based on the appetite and dietary needs of your guests.
Remember that the cooking time for turkey breast can vary based on the thickness, so be sure to use a thermometer when checking for doneness. The internal temperature should read at least 165°F before serving. Enjoy!
What to eat with turkey slices?
If you’re looking for something to pair with some delicious turkey slices, there are a few great options. You can make a classic sandwich by adding lettuce, tomato and cheese to your turkey slices between two slices of bread. Or you can opt for something more hearty like an open-faced turkey melts on thick-sliced Italian or French bread. Try topping it with sautéed mushrooms, onions and green peppers for extra flavor.
Another delicious pairing includes serving your turkey slices over mashed potatoes or wild rice pilaf. Top it off with a creamy gravy made from pan drippings and serve with steamed vegetables for a complete meal. Baked sweet potatoes also work well as an accompaniment to sliced turkey — just top with butter and a sprinkle of cinnamon for added flavor.
Finally, you could also try making a simple turkey salad, complete with diced turkey slices, celery and mayonnaise. Or top some crunchy greens with thinly sliced turkey and your favorite salad dressing for an easy lunch. With all these delicious options, you’ll be sure to find something that pairs perfectly with your tasty turkey slices! Enjoy!
