Lemon pound cake is a classic dessert that is a favorite for many people. The sweet and tangy flavor of the cake makes it an excellent choice for special occasions or even for a simple snack.
This cake is delicious on its own, but it can also be paired with other foods to enhance the flavor and make it even more enjoyable.
But the question arises what to serve with lemon pound cake? Several complementary flavors and textures can elevate your dessert experience.
Whether you’re hosting a casual get-together or an elegant meal, here are some delicious options to consider.
In short - What to Serve with Lemon Pound Cake Fresh Berries, Cream, Lemon Curd, Fresh Mint, Ice Cream, Fresh fruits, Warm Beverage, Savories, Zesty Drink, Custard, Mascarpone Cheese, Ricotta Cheese, Chocolate Ganache, Caramel Sauce, Crème Fraîche, Maple Syrup, Greek Yogurt, Fruit preserves
What to Serve with Lemon Pound Cake: 21 Perfect Match
1. Fresh Berries
The sweet and juicy flavor of fresh berries is a perfect match for the tartness of lemon pound cake. Try strawberries, raspberries, or blueberries, and either serve them on the side or create a beautiful fruit salad.
You can even macerate the berries with a little bit of sugar and lemon juice for an extra burst of flavor.
The light and fluffy texture of whipped cream is a delightful contrast to the dense, moist texture of pound cake. Whip up some heavy cream with a little bit of sugar and vanilla extract, and you’ve got a scrumptious topping that brings out the best in lemon pound cake.
You can use coconut whipped cream, also. It offers a dairy-free alternative topping option that still provides creamy richness while bringing tropical vibes to your plate!
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3. Lemon Curd
If you adore the lemon flavor, lemon curd is the ultimate accompaniment to lemon pound cake. It’s sweet, tangy, and creamy, with a bright lemony taste that complements the richness of the cake. You can either spread the curd on top of the cake or serve it on the side.
4. Fresh Mint
The refreshing taste and scent of fresh mint are a fantastic complement to the citrusy taste of lemon pound cake.
Cut up some fresh mint leaves and sprinkle them on top of the cake or add them to a fruit salad. You can also steep fresh mint leaves in hot water and serve them as tea alongside your dessert.
5. Ice Cream
A scoop of ice cream on the side is always a crowd-pleaser, and it’s no different with lemon pound cake. Vanilla, coconut, or lemon ice cream are all great options that pair well with the zesty citrus flavor of the cake.
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6. Fresh Fruits
Nothing pairs better with a slice of lemon pound cake than fresh fruits. The acidity in the fruit complements the tangy flavor of the cake perfectly.
You can cut up some strawberries or blueberries and serve them on top of the cake or on the side. You can also use a variety of seasonal fruits like peaches, cherries, or raspberries.
7. Warm Beverage
Lemon pound cake goes perfectly with a warm cup of tea or coffee. The heat from the beverage can help balance out the coldness of the cake, enhancing the experience. You can opt for simple black tea or go for a fun-flavored latte. If you want to add a little extra sweetness, you can add a dash of honey to your tea or coffee.
If you crave a more adventurous combination, try pairing the lemon pound cake with savory dishes or salty snacks. For instance, you can serve the cake with some slices of aged cheddar, or you can garnish it with a sprinkle of sea salt. Even a scoop of sweet cream ice cream alongside the cake can give the dish an excellent sweet and salty contrast.
9. Zesty Drink
To add a little more spark to your lemon pound cake, try sprucing up your drink. Try serving the cake with a glass of either sparkling water or iced lemonade. For a more vibrant flavor, you can also try serving it with some cucumber and lemon-infused water.
A warm custard pairs nicely with the traditional citrus notes of a lemon pound cake.
11. Mascarpone Cheese
For an Italian twist, serve mascarpone cheese with your slice of cake. It is slightly sweet and has a rich flavor that will complement the tartness of the lemon.
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12. Ricotta Cheese
Ricotta cheese can be blended with sugar, cinnamon, and orange zest for a deliciously creamy topping for your slice of cake that won’t overpower its flavor.
13. Chocolate Ganache
The intense chocolate flavor from the ganache contrasts nicely with the light, citrus notes of a lemon pound cake for an indulgent dessert experience. (Recipe)
14. Caramel Sauce
The sticky sweetness of caramel sauce pairs well with both the moist texture and tangy taste of this type of cake.
15. Honey Buttercream Frosting
An extra-sweet honey buttercream frosting can be used as an alternative to icing or as a unique addition to top off a slice of lemon pound cake for some added sweetness to contrast the tartness of the lemon in the recipe itself.
16. Crème Fraîche
Crème fraîche is subtly tangy and rich enough to provide an intriguing complement to slices of this delicious dessert without overpowering it in any way. (Recipe)
17. Maple Syrup
Bring out all those traditional flavors like butter and vanilla in your pudding or pie by pouring over some maple syrup just before serving pound cake.
18. Candied Citrus Peel
Candied citrus peel makes for an easy garnish that not only adds sweetness but also packs additional punchy citrus flavors into each bite you take.
19 . Spiced Applesauce
Sweet applesauce made from tart apples combined with spices such as cinnamon and nutmeg is perfect for balancing out the sweetness of this classic dessert.
20. Greek Yogurt
Tarter than regular yogurt, Greek yogurt makes a surprisingly delicious topping for lemon pound cake that introduces a cool and creamy component to the dessert.
21. Fruit Preserves
Jam or preserves made from citrus fruits like oranges, lemons, limes, and grapefruits can be used as a topping for your poundcake, adding even more fruity flavor to the mix.
What is lemon Pound Cake and what does lemon pound cake taste like?
Lemon pound cake is a dense, buttery cake with a creamy lemon flavor. It has a sweet and tart taste that combines the flavors of lemon juice and zest, butter, sugar, and eggs. This type of cake is often served as an accompaniment to tea or coffee but can also be served as a dessert or snack.
The texture of the cake is dense yet tender and moist on the inside, with a crunchy crust. Lemon pound cakes are often decorated with powdered sugar or fruit toppings before serving.
Overall, this delicious treat makes for a perfect addition to any occasion!
What are the best flavors to go with lemon pound cake?
When it comes to lemon pound cake, some of the best flavors to pair with it are vanilla, coconut, almond, blueberry, and raspberry.
Vanilla is a classic pairing that can add a subtle sweetness and warm flavor to balance out the tartness of the lemon. Coconut adds a tropical twist and plays off the citrus perfectly. Almond gives a nutty flavor that complements the tangy taste of lemon.
Blueberry or raspberry jam can be spread over the top or between layers for added sweetness and fruity accents. Other great additions include cream cheese frosting, white chocolate chips, candied ginger, or chopped nuts. Whichever you choose, your lemon pound cake will be sure to impress!
How do you jazz up lemon pound cake?
1. Add a topping – To add a little something extra to your lemon pound cake, try adding some toppings such as a dusting of powdered sugar, fresh fruit or whipped cream.
2. Use flavored extracts – Try adding different types of flavoring extracts such as almond, rosewater or coconut extract to spice up the flavor of your cake.
3. Make citrus glaze – A simple citrus glaze made with freshly squeezed lemon juice and confectioners’ sugar can really take your lemon pound cake to the next level and make it look elegant enough for any special occasion.
4. Combine flavors – Mix together two complementary ingredients like raspberries and blueberries or orange zest with poppy seeds for a unique flavor combination.
5. Add crunchy elements – An easy way to add texture and flavor is to sprinkle some chopped nuts, almonds, or coconut on top of the cake.
6. Swirl in a jam – To bring out the tartness of lemon pound cake, try swirling in some raspberry or blueberry jam before baking! This will give you an incredible fruity flavor that’s sure to be a hit with everyone who tries it.
7. Drizzle icing – After baking your cake, drizzle it with a simple yet flavorful icing made from melted butter, powdered sugar and freshly squeezed lemon juice for an extra special touch!
8. Use creative decorations – Get creative and decorate your cake with fresh flowers, edible gold paint or even cute little lemon slices. This will make your cake look unique and special, and everyone will be sure to love it!
Depending on your choices to jazz up your lemon pound cake, you can assure that outcome will be delicious! So don’t be afraid to experiment with different flavors and decorations – you never know what kind of masterpiece you might create! Happy baking!
How do you display lemon pound cake on a platter?
To display lemon pound cake on a platter, start by lining the platter with parchment paper or wax paper. Place the pound cake in the center of the plate and arrange some leaves, flowers, or other decorations around it.
Cut slices of lemon to garnish the top of the cake and fill any gaps between slices. If desired, you can also add a drizzle of honey glaze over the top for an extra touch. Lastly, finish off with a sprinkle of powdered sugar to give your presentation an added decorative flourish! Enjoy!
Wrap Up on What Goes well with Lemon Pound Cake
Lemon pound cake is a classic dessert that can stand on its own, but with a little bit of creativity, it can become a showstopping treat.
Whether you choose to serve it with fresh berries, whipped cream, lemon curd, fresh mint, or ice cream, your guests will be impressed with your culinary skills.
Experiment with different combinations to find the perfect match, and enjoy the taste of summer any time of the year.
How much lemon pound cake per person?
This depends on the size of your slices and the appetite of your guests. Generally, a single slice can be enough for one person, but if you are serving larger slices, you may want to provide two or three slices per person.
If you are serving smaller bites, then one piece per person should suffice. Additionally, consider your guests’ dietary restrictions – some people may not be able to take in as much cake due to allergies or diabetes-related issues.
Ultimately, it is best to err on the side of caution and serve slightly less lemon pound cake than you think everyone needs – that way, no one goes home starving!
Can I put the lemon cake in the fridge?
Yes, you can put the lemon cake in the fridge. It’s a good idea to store it in an airtight container so that it stays fresh and doesn’t absorb other flavors from the fridge or freezer. You may also want to slice it before putting it into the container for easier serving later.
Make sure that any leftovers are stored properly as well – wrap them tightly in plastic and store them in the refrigerator for up to four days. If you want to keep your lemon cake longer, you can freeze it for up to two months. Be sure to thaw it overnight before serving. Enjoy!
What flavor compliments lemon?
Lemon is a versatile flavor that pairs well with many other flavors. Some classic flavors that complement lemon are:
– Vanilla: Vanilla and lemon are a popular combination used in desserts such as lemon bars, muffins, cakes, and cupcakes.
– Raspberry: Raspberries and lemons bring out the sweet/tart contrast perfectly in many dishes such as tarts or pies.
– Citrus: Lemons pair nicely with oranges, limes and grapefruit for a bright, citrusy flavor. Try them together in cocktails or salads!
– Herbs & Spices: A sprinkle of some herbs like basil, thyme and rosemary can give your dish an extra layer of flavor.
– Honey: Honey can add a little sweetness and depth to many lemon dishes, especially drinks like lemonade.
Overall, there is a multitude of flavors that work well with lemon and the possibilities are endless! Experiment around with different flavors to find your favorite combination. Enjoy!
Does chocolate go with lemon?
This is a question that has many answers, depending on the individual and their personal tastes. Many people find that chocolate and lemon are an unusual pairing, but there are some who think of it as a delicious combination.
For those looking to try something new, combining these two ingredients can create unique desserts or snacks. Those who prefer sweeter flavors may enjoy chocolate-lemon cupcakes and cookies; for those with a more savory palate, dark chocolate paired with tart lemon zest in brownies can deliver a delicious flavor contrast. With these options available, you can decide if this unexpected combination is right for you!
What frosting goes with lemon cake?
A classic combination is a simple buttercream frosting made with butter, confectioners’ sugar, vanilla extract, and lemon juice. This light and the creamy frosting has a subtle sweet-tart flavor that pairs perfectly with the tartness of the lemon cake.
You can also try a cream cheese frosting for an even richer flavor. Simply mix together softened cream cheese, confectioners’ sugar, vanilla extract, heavy cream or milk, and freshly squeezed lemon juice for a delicious topping.
Another great option is a meringue buttercream made with egg whites and butter combined with confectioners’ sugar and fresh lemon juice for an airy but flavorful finish.
What filling goes with lemon cake?
A classic lemon cake filling combines freshly squeezed lemon juice and zest, sugar, butter, egg yolks and cornstarch.
This type of filling is usually cooked on the stovetop until thickened, then cooled before being spread over the cake layers. You could also pair it with a light whipped cream frosting or a creamy custard for added flavor and texture.
What fruit goes well with lemon cake?
Aside from lemon, other citrus fruits such as oranges, limes, and grapefruits can pair nicely with a rich and creamy lemon cake. Any of these fruits provide a nice contrast to the sweetness of the cake while adding a subtle layer of tartness.
Additionally, incorporating fresh fruit into the cake (such as blueberries or strawberries) is an easy way to create interesting flavor combinations and add nutrient-dense ingredients. If you’re feeling creative, try experimenting with dried fruits like cranberries and apricots for a unique twist on this classic dessert.
What flavor goes well with lemon in desserts?
Some classic pairings that go well with lemon in desserts include coconut, strawberry, blueberry, raspberry, and vanilla. Other great flavors to consider are almond, orange, peach, honey, and poppy seed. Combining any of these flavors with lemon is sure to create a delectable dessert that everyone will love!
There are also some more adventurous flavor combinations that can be explored, such as lavender or cardamom. Have fun experimenting with different flavors and see what works best for you! Happy baking!