What to Serve with Mahi Mahi | The Best Side Dishes

Mahi Mahi is a mild-tasting, versatile fish that pairs well with various side dishes. Whether you’re looking for something light and summery or something warm and comforting, it is perfect for any occasion. 

But what to serve with mahi mahi? Looking for a delicious main course to serve your family or friends but don’t know what side dishes to pair with it? 

If you’re serving mahi mahi, you’ll want something that complements the fish’s savory flavor and texture. 

Here are some creative ideas that will take your meal to the next level. I have enjoyed these sides along with mahi mahi many times, and I am sure that you will also enjoy these sides.

What is mahi mahi? What does mahi mahi taste like?

Mahi Mahi, also known as dolphinfish, is a type of fish found in tropical and warm ocean waters. It has a mild flavor with hints of sweetness. 

The flesh is firm and white, with thin but slightly visible flakes. Mahi mahi can be enjoyed cooked in a variety of ways, including grilled, broiled, steamed or baked. It pairs well with bold flavors such as garlic, citrus fruits and herbs. 

For an easy meal idea, try it served simply over rice with your favorite vegetables on the side. With its mild taste and versatile texture, mahi mahi makes for a delicious addition to any meal!

When cooked correctly, mahi-mahi will boast a juicy texture that is both tender and flaky. 

To make sure your mahi-mahi has the best flavor, be sure to season it correctly with some lemon juice or a light marinade. When cooked, look for an opaque white center and golden edges, which will give you the most flavorful and evenly cooked mahi-mahi possible.

Overall, mahi-mahi has a mild flavor that can be enhanced with the right combination of herbs and spices. 

The firm but the flaky texture makes it perfect for grilling or baking, as well as serving over rice or in tacos. With its clean taste and versatile cooking options, mahi-mahi is sure to please any palate!

20 Sides to serve with mahi mahi

1. Grilled Veggies

Grilled vegetables are a great way to add nutrition and flavor to your meal. They are excellent to serve with mahi mahi.

Grilled Veggies

Try grilling zucchini, bell peppers, eggplant, and onions with some olive oil and garlic for a delicious accompaniment. You can also try adding fresh herbs such as oregano or basil for extra flavor. 

2. Rice Pilaf

Rice pilaf is a classic side dish that goes well with almost any type of seafood, especially with mahi mahi. 

Rice pilaf

To make it, just simmer long-grain rice in the broth along with onion, garlic, and herbs until tender. Fluff the mixture with a fork and season with salt and pepper before serving. 

Discover More: Creative Side Dishes to Serve with Grilled Fish Tacos

3. Coleslaw

Coleslaw is an easy side dish that pairs nicely with mahi mahi. To make it, combine shredded cabbage, carrots, green onions, and red bell pepper slices in a bowl. 


Mix together mayonnaise and vinegar (or lemon juice) for the dressing and pour over the top of the salad before tossing to coat everything evenly. Add some salt and pepper before serving. 

4. Fruit Salad

For something light yet refreshing, try making a fruit salad to go along with your mahi mahi dinner. 

Fruit Salad

Combine diced pineapple chunks, mango slices, strawberries, kiwi fruit and blueberries in a large bowl, then dress it up by drizzling some honey over the top before serving cold or at room temperature. 

5. Couscous or Quinoa Salad 

Salads don’t have to be boring! Try mixing cooked couscous or quinoa with fresh veggies like cherry tomatoes, cucumbers and red onions for a colorful side dish that’s packed with flavor. 

You can also add feta cheese, olives or nuts for extra crunch. A simple vinaigrette dressing of olive oil, lemon juice and garlic brings all the flavors together nicely. 

6. Grilled Orange Salsa

Peel and dice oranges and combine them with fresh lime juice, diced onion, chopped cilantro, jalapeno pepper, garlic, salt, and pepper to make a zesty salsa perfect for topping grilled or baked mahi-mahi.

7. Mango Salsa

Mango Salsa eats well with Mahi-mahi. Combine diced mangoes with chopped red onions, bell peppers, jalapenos, garlic, cilantro leaves, lime juice, and olive oil for an exotic mango salsa perfect for use as a topping or side dish with mahi-mahi.

8. Avocado Salad

Avocado Salad

Avocado Salad is excellent to serve with mahi mahi. Dice up ripe avocados and mix them together with diced tomatoes, onions, cilantro leaves, olive oil, lime juice, salt and pepper for a healthy salad that complements the mild flavor of the fish perfectly.

Explore More: What to Serve with Fish Sticks

9. Roasted Sweet Potatoes

Roast peeled and cubed sweet potatoes in the oven until browned along the edges for a simple side that goes great with any type of fish, including mahi-mahi.

10. Coconut Rice

Coconut Rice

Use coconut milk instead of regular milk when cooking rice on the stovetop to add an extra layer of sweetness that pairs perfectly with mahi-mahi’s mild flavor profile.

11. Baked Plantains

Slice plantains lengthwise before baking in the oven until golden brown for a flavorful accompaniment to any fish dish, including mahi-mahi. (Recipe)

12. Papaya Relish

Combine chopped papaya with minced shallots or red onion, white wine vinegar or lemon juice, sugar, salt, black pepper, cayenne pepper, fresh ginger root, fresh garlic clove, and jalapeño peppers (optional) for an exotic relish that goes great served over grilled or baked fish dishes such as mahi-mahi.

13. Pineapple Salsa

For another tropical side dish to pair with your grilled or fried mahi-mahi.

Try combining diced pineapple with red onion, red bell pepper, cilantro leaves, jalapeño peppers (optional), lime juice, olive oil, salt and pepper for a tasty pineapple salsa loaded with flavor!

14. Zucchini Noodles

Zucchini Noodles

Spiralize zucchinis into long noodles before sautéing lightly in butter along with fresh herbs such as dill weed or thyme as well as salt and pepper to create an easy side dish to accompany your favorite seafood entree such as mahi-mahi!

Learn More: Delicious and Creative Dishes to Serve with Cold Soba Noodles

15. Spicy Citrus Coleslaw

Make traditional coleslaw more interesting by adding grated orange rind along with crushed red chili flakes into the mix!

The citrusy flavors combined together will enhance the sweet taste of this popular whitefish delicacy!

16. Grilled Asparagus Bundles

Wrap bunches of asparagus spears in foil bundles before grilling over medium heat until tender-crisp; season lightly with herbed butter before serving alongside your main course of delicious mahi mahi!

17. Creamy Polenta Wedges

Cook polenta according to package instructions, then spread onto parchment paper lined baking sheet; cut into wedges once cooled, then heat under broiler until crispy before serving alongside your fish entrée!

18. Green Bean Casserole

Green Bean Casserole

Green Bean Casserole is classic comfort food side pairs wonderfully alongside grilled or pan-seared Mahi Mahi; just adjust liquid amounts according to the thickness desired!

19. Minted Peas & Carrots Mix

Sauté carrots & peas together in butter & season generously with minced mint leaves; serve warm over freshly broiled Mahi Mahi filets & garnish with extra mint sprigs if desired!

20. Roasted Tomatoes & Onions

A simple yet flavorful side dish that combines roasted tomatoes & onions tossed with herbs like oregano & thyme; spoon over freshly cooked Mahi Mahi filets prior to serving!

What to serve with mahi mahi burgers? 

Mahi Mahi burgers are a perfect summertime meal, and there are lots of delicious side dishes that pair well with them. 

Here are some ideas for what to serve with mahi mahi burgers:

– Corn on the cob

– Grilled vegetable skewers

– Baked sweet potato fries

– Freshly made coleslaw

– Pasta salad

– Potato salad

– Fresh fruit salad

– Caprese salad (mozzarella, tomatoes, and basil)

– Tomato and cucumber slices with vinaigrette dressing.

– Caesar salad with croutons and Parmesan cheese.

– Refreshingly light green salads, such as cucumber and dill or spinach and strawberry.

– Garlic bread or dinner rolls.

– A variety of pickles like sweet gherkins, dill pickle spears, jalapeno slices, etc.

– Sautéed mushrooms or zucchini.

– Grilled pineapple rings or mango slices.

– Roasted Brussels sprouts with garlic butter and shaved Parmesan cheese.

– Baked beans with a smoky barbecue sauce.

What to serve with mahi mahi tacos? 

To complete the meal, serve mahi mahi tacos with a side of crunchy tortilla chips and homemade guacamole or salsa. 

For a more substantial accompaniment, try an easy-to-prepare Mexican-style rice dish, roasted sweet potatoes, or a flavorful quinoa salad. 

For added brightness and acidity to cut through the richness of the fish, top off your tacos with freshly diced tomatoes and crisp lettuce. 

To cool down any spicy flavors in the taco mixture, offer up some dollops of sour cream or Greek yogurt as well. 

And don’t forget to include plenty of wedges of lime for squeezing over the entire plate! Enjoy!

What to serve with mahi mahi and mango salsa?

Mahi Mahi and mango salsa make a delicious combination, so you’ll want to serve it with something that will complement their flavors. 

A light citrusy white wine like Sauvignon Blanc or Pinot Grigio is a great choice to go alongside this dish. If you’re looking for something non-alcoholic, try pairing the mahi mahi and mango salsa with sparkling water infused with lemons, limes, and oranges. 

To complete the meal, serve some steamed vegetables such as green beans or broccoli in addition to wild rice or quinoa. This bright and colorful dish is sure to be a hit at your next gathering!

What to serve with macadamia-crusted mahi mahi?

When serving macadamia crusted mahi mahi, there are a variety of side dishes you can serve to complete the meal. For a light and healthy option, try serving your mahi mahi with roasted vegetables like asparagus or Brussels sprouts. 

You could also opt for a classic potato dish like mashed potatoes or roasted potatoes. To add some color and flavor to your meal, try pairing the fish with leafy green salads, grilled pineapple slices, or quinoa pilafs. 

Finally, no meal is complete without something to drink – try serving it alongside white wines such as Sauvignon Blanc or Pinot Grigio for a perfect balance! Whatever sides you choose, your guests will be sure to enjoy

best flavors to go with mahi mahi

What are the best flavors to go with mahi mahi?

Mahi Mahi is a mild but flavorful fish, so it pairs well with a variety of ingredients and flavors. Some of the best flavors to go with mahi mahi include citruses, such as lemon or lime; herbs, like oregano or basil; and spices, such as cumin or paprika. 

Garlic and ginger also go wonderfully with this type of fish. For added flavor and color, you can serve your mahi mahi with sliced tomatoes, olives, roasted red peppers, capers, pine nuts or almonds. 

You can also enjoy your mahi mahi with fresh fruits like mangoes, pears or apples for a light and refreshing meal. 

Finally, if you’re looking for something sweet to pair with your mahi mahi, try adding some honey or a light white wine sauce.

How do you jazz up mahi mahi?

Mahi Mahi is a versatile fish that can be cooked in many different ways. Here are just some of the ways you can jazz up your mahi mahi:

1. Try roasting it – Preheat your oven to 400°F, place the fish on a baking sheet and season with salt, pepper, garlic powder, cumin, paprika, and olive oil. Roast for about 20 minutes or until flaky and golden brown.

2. Make tacos – Slice the mahi mahi into strips and cook in a skillet over medium-high heat until lightly browned. Serve in taco shells with your favorite toppings like pico de gallo, lettuce, cheese, sour cream, guacamole, and salsa.

3. Create an Asian-inspired stir-fry – Cut the mahi mahi into cubes and sauté in a hot wok with vegetables like broccoli, onion, bell pepper, carrots and mushrooms. Add some soy sauce, honey and garlic for extra flavor.

4. Bake en papillote – Place the mahi mahi in parchment paper or aluminum foil with lemon slices, herbs of your choice (like thyme or basil) and olive oil or butter.

Fold over the top of the parchment and bake at 350°F for about 15 minutes until cooked through.

5. Grill it up – Preheat it to medium heat and lightly oil the grates to prevent sticking. Grill the mahi mahi for about 3-4 minutes on each side until cooked through and lightly charred. Serve with a squeeze of lime or lemon, salt, and pepper.

How do you display mahi mahi on a platter?

Mahi mahi can be displayed on a platter in several different ways. A few of the most popular methods include:

1. Whole Fish – Arrange the fish on the platter with its head facing outward, and its tail towards the center. This will give your mahi mahi an elegant presentation.

2. Fillets – If you are using filleted portions of mahi mahi, arrange them in a fan pattern on the plate, with each piece overlapping slightly to create a visually appealing display.

3. Skewers – Thread small chunks of mahi mahi onto metal or wooden skewers and place them around the edge of the platter for a playful presentation that is sure to impress.

4. Carving – For a truly unique presentation, use a chef’s knife to carefully carve the mahi mahi into decorative shapes and arrange them on the platter. This will take some practice but can produce stunning results when done properly.

Whichever method you choose, make sure to garnish your dish with fresh herbs or citrus slices for an extra bit of flavor and color. Your guests are sure to be impressed by your presentation!

10 mahi mahi Recipes you must try

mahi mahi recipes

1. Grilled Mahi Mahi with Lemon-Garlic Butter

Grilled Mahi Mahi with Lemon-Garlic Butter is a classic dish that is sure to delight your taste buds. 

The mahi mahi fillets are marinated in a mix of lemon juice, garlic, olive oil, and black pepper before being grilled over high heat until they’re perfectly cooked. 

Serve the fish alongside a garlic-butter sauce made from fresh butter, garlic cloves, and freshly squeezed lemon juice for an extra pop of flavor.

2. Baked Mahi Mahi with Mango Salsa

Baked Mahi Mahi with Mango Salsa is a perfect blend of sweet and savory flavors that makes this recipe a hit! 

Start by baking the mahi mahi fillets in the oven with a simple combination of olive oil, salt and pepper until they’re just cooked through.

Then top them off with an irresistible mango salsa made from chopped mangoes, diced red onion, jalapeño peppers, cilantro leaves and lime juice for an extra zingy kick.

3. Coconut-Crusted Mahi Mahi

Coconut Crusted Mahi Mahi is a tropical twist on baked mahi mahi that will have you dreaming about tropical beaches! 

Begin by coating the mahi mahi fillets in a flavorful mixture of coconut flakes, panko breadcrumbs and Cajun spices before baking them until they’re golden brown. 

Serve them up with a side of steamed jasmine rice topped off with fresh chopped cilantro for added flavor.

4. Pan-Seared Mahi Mahi with Cherry Tomato Sauce

If you’re looking for something that’s as impressive as it is delicious – look no further! 

Start by pan-searing the mahi fillets until their golden brown on each side, then top them off with a homemade sauce made from cherry tomatoes sautéed in olive oil, white wine and fresh herbs such as basil and oregano for an extra hint of flavor.

5. Baked Parmesan Crusted Mahi Mahi

Baked Parmesan Crusted Mahi Mahi is an indulgent dish that is sure to be a showstopper! Begin by dipping the mahi fillets into beaten eggs before coating them in a mix of Parmesan cheese and Panko breadcrumbs before baking them in the oven until crispy and golden brown on top. 

Serve alongside some mashed potatoes or roasted vegetables for an even more scrumptious meal!

6. Blackened Mahi Mahi Tacos

Blackened Mahi Mahi Tacos pack bold flavors that will leave your tastebuds tingling! 

Start by seasoning the mahi-mahi fillets generously with paprika, cayenne pepper and thyme before pan-searing them until their blackened around the edges.

Then fill soft corn tortillas with sliced avocado, pickled onions and creamy lime mayonnaise for just enough tanginess to cut through all those robust flavors!

7. Barbecue Glazed Grilled Mahi-Mahi

Sweet, smoky barbecue flavors make this recipe hard to resist! Marinate thick slices of mahi-mahi in olive oil mixed with your favorite barbeque seasoning blend, then grill them over medium heat until they’re cooked through. 

Finish off by brushing some additional barbeque glaze over your fish when they come off the grill for that extra burst of flavor!

8. Oven Roasted Garlic & Oregano Marinated Mahi-mahi

The heady fragrances released while cooking this dish will tantalize your senses! 

Combine minced garlic cloves with oregano leaves plus olive oil to make a marinade, then use it to cover both sides of your mahi-mahi fillet before roasting it inside your oven until its succulent flesh is utterly tender (and irresistible). 

Serve it alongside some roasted potatoes or grilled vegetables for an unforgettable meal experience!

9. Pan Seared Chili Lime Fish Tacos

Get ready for some south-of-the-border flavors when you cook this meal up at home! 

Begin by pan-searing thin strips or cubes of mahi-mahi fish seasoned generously with chili powder and lime juice, then wrap everything up inside warm flour tortillas filled with crunchy lettuce slaw, diced red onion slices, diced tomatoes, sour cream, guacamole, shredded cheese for ultimate taco perfection!

10. Citrus & Herb Stuffed Baked Fish Fillet

Give traditional baked fish dishes an upgrade when you try out this special recipe! 

Start by stuffing well-cleaned mahi mahi fillets with a mix of tangy orange segments plus finely chopped herbs like parsley, rosemary or chives – bake inside your preheated oven until its flaky meat is beautifully done. 

Serve it alongside steamed rice, aromatic basmati, or freshly boiled potatoes for a taste of a bud-pleasing plate of goodness!

Wrap Up on What to serve with Mahi Mahi

Whether you’re serving mahi mahi as part of your weekly routine or as part of a special occasion meal, these delicious side dishes will help round out your plate. 

From grilled veggies to fruity salads, there are plenty of options when it comes to pairing sides with this tasty fish! 

With these creative recipes in hand, home cooks can feel confident knowing they’ve got just the right thing to accompany their meals featuring this versatile seafood option!


How much mahi mahi per person?

The typical serving size for mahi-mahi is 4–6 ounces per person. Therefore, when planning a meal, it is recommended to plan on about 8-12 ounces of mahi mahi per person. 

This will ensure that everyone has enough to eat and enjoy the meal. 

Additionally, when buying frozen or fresh mahi mahi, it is important to note that the weight can vary, so figure out the servings you need prior to purchasing the fish. 

It’s also important to remember that any leftovers should be refrigerated immediately in an airtight container and consumed within 1-2 days. Enjoy!

What goes with blackened mahi? 

Blackened mahi is a delicious and versatile dish that pairs wonderfully with a variety of sides. To keep it light, try adding a bright salad with a citrus dressing or roasted vegetables. 

For something heartier, rice or quinoa make great accompaniments to the flavorful fish.

If you’re looking for an even bolder flavor profile, try serving blackened mahi alongside grilled corn on the cob or sautéed greens like kale or spinach. Enjoy!

what to season mahi mahi with? 

Mahi Mahi is a lean, mild-flavored fish that is perfect for seasoning with bold flavors.

To bring out the best in this delicious seafood, try using herbs and spices such as garlic powder, oregano, paprika, cumin, turmeric, and chili powder. 

For additional flavor and texture contrast, add a sprinkle of Parmesan cheese or some chopped fresh herbs like parsley or cilantro.

Soy sauce and honey pair wonderfully with mahi mahi, too—simply mix equal parts of each together to make a simple marinade before cooking. 

Lastly, if you’re looking for an extra punch of flavor when serving your mahi mahi dish up at the table, a squeeze of lemon juice or a drizzle of hot sauce can do the trick. Enjoy! 

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