Rice pilaf is a classic dish that can be enjoyed on its own or as a side. There are countless mouthwatering options for what to serve with rice pilaf.
Whether you’re looking for something healthy or something hearty, there’s sure to be a dish on this list that will suit your taste buds perfectly!
11 Best Sides to serve with Rice Pilaf
1. Roasted vegetables
Roasted veggies are a healthful and savory addition to rice pilaf. Try roasting a mix of veggies like cauliflower, broccoli, carrots, sweet potatoes, potatoes, and onions.
Roast them in a 400-degree oven for 20-25 minutes, seasoned with olive oil, salt, and pepper.
2. Grilled Chicken
Grilled chicken is a classic option to accompany rice pilaf. For extra flavor, try marinating your chicken in a lemon garlic sauce before grilling.
Simply combine 1/4 cup of olive oil, 1/4 cup of lemon juice, 2 cloves of minced garlic, 1 teaspoon salt, and 1/4 teaspoon of black pepper in a ziplock bag.
Add your chicken breasts to the bag, seal it up, and let it marinate for at least 30 minutes before grilling over medium-high heat for 8-10 minutes per side.
3. Serve rice pilaf with salmon
Salmon is a healthy and delicious fish that goes great with rice pilaf. For an easy weeknight meal, try cooking salmon in the oven.
When paired with rice pilaf, salmon makes for a complete and balanced meal. This dish is simple to prepare and may be served in 30 minutes.
Preheat your oven to 425°F and line a baking sheet with parchment paper. Place your salmon fillets on the parchment paper and season with salt, pepper, and other herbs or spices you like.
Bake for 12-14 minutes or until the salmon is cooked through.
A green salad is always a good option for rice pilaf (or any meal). In a mixing dish, combine chopped lettuce, diced tomatoes, diced cucumbers, and shredded cheese.
Add your favorite dressing, or just use some olive oil and vinegar. Season to taste with salt and pepper.
Don’t overlook the fruit! Fresh fruit is always a fantastic accompaniment to rice pilaf (or really anything).
Try slicing up some oranges, apples, or even pears and serving them on the side of your rice pilaf dish. Add a dollop of yogurt for extra protein and calcium!
Dried fruit is another delicious option to serve with rice pilaf. Try a sweet and chewy side dish with apricots, raisins, or dates.
6. Sautéed greens
Sautéed greens make a great accompaniment to rice pilaf. Try using spinach, kale, or Swiss chard for a nutrient-rich side dish.
7. Nuts and seeds
Nuts and seeds add texture and flavor to rice pilaf. Try pistachios, almonds, or pumpkin seeds for a crunchy and nutritious side dish.
8. Soup or Stew
Soup makes a hearty and satisfying accompaniment to rice pilaf. Try minestrone, vegetable soup, or lentil soup for a filling and nutritious side dish.
Stew is another great option to serve with rice pilaf. Try beef, lamb, or vegetable stew for a warm and comforting side dish.
9. Stewed tomatoes
Stewed tomatoes are a classic side dish that pairs well with rice pilaf. Add some garlic and onion for extra flavor.
The sauce is another great thing that can enhance the flavor of rice pilaf. Some sauce you can try.
Tzatziki sauce: Tzatziki sauce is a refreshing and cooling accompaniment to any meal. Try it as a dipping sauce for your next Rice Pilaf party.
Raita: Raita is another fantastic cooling sauce that takes your Rice Pilaf experience to new heights. Raita is also a good side for Biriyani.
Mango chutney: Mango chutney is the perfect sweet and savory topping for your next Rice Pilaf masterpiece. Give it a try!
Bread is a classic accompaniment to rice pilaf.
Garlic bread is the perfect side for soaking up all the delicious flavors of rice pilaf. Be sure to drizzle extra virgin olive oil on top for added flavor and healthy fats.
Naan bread is the perfect vehicle for scooping up every last bit of your rice pilaf feast. Enjoy it plain or topped with garlic and onion for extra flavor. Naan bread is the perfect side for Baba Ganoush.
What meat goes with rice pilaf?
Many different types of meat can be paired with rice pilaf. Chicken, lamb, and beef are all popular options. Pork is also a great choice.
The key is to choose a meat that will complement the flavors of the pilaf. For example, a flavorful chicken would be a good option if the pilaf is flavored with garlic and herbs. Pair rice pilaf with fish or shrimp too.
What is the main dish goes with rice pilaf?
When it comes to selecting the perfect main dish to accompany rice pilaf, there are a few things to keep in mind.
Consider the overall flavor of the dish. If the pilaf is on the savory side, select the main dish that is fairly mild.
Conversely, if the pilaf is on the sweeter side, select the main dish with bolder flavors.
A colorful rice pilaf will look beautiful alongside a simple white fish or chicken dish.
What is the best-seasoned rice pilaf?
There are many different ways to season rice pilaf, and the best way depends on your personal preferences. Some common seasonings include salt, pepper, garlic, onion, and herbs.