Hot roast beef sandwiches are one of the most comforting, mouth-watering and satisfying meals you can make, especially during cold nights.
These hot roast beef sandwiches are hearty sandwiches filled with juicy roast beef, melted cheese, and a variety of toppings. However, have you ever found yourself wondering what to serve with roast beef sandwiches?
Whether you are hosting a dinner party or family gathering or simply want to elevate your sandwich game, having the perfect side dish for your roast beef sandwiches can make all the difference.
In this blog post, I’ll share quick and amazing dishes that perfectly complement hot roast beef sandwiches. These sides are easy to make and delicious also.
What are roast beef sandwiches? What do roast beef sandwiches taste like?
Roast beef sandwiches are a classic, beloved sandwich that consists of thinly sliced roast beef piled atop bread and often accompanied by desired condiments like lettuce, tomatoes, onion, pickles, and mayo.
This savory sandwich is popular for its juicy, tender texture and deep flavor that can be enjoyed cold or hot.
The flavor of roast beef sandwiches can vary based on the type of beef used and the seasonings used to marinate or prepare it.
The typical cut for roast beef sandwiches is top round sirloin or eye of round.
The beef is usually marinated in oil, garlic, and herbs like rosemary or thyme for added flavor complexity. After marinating, the roast is slowly roasted until tender and juicy.
The result is succulent slices of warm roast beef with a rich umami flavor that pairs perfectly with mild condiments like lettuce and tomatoes.
When served cold, roast beef sandwiches are sometimes topped with cheese slices, horseradish sauce, mustard or spicy sauces to give it an extra kick.
Hot versions include melted cheese and caramelized onions overtop the roasted meat for an added layer of flavor dimension.
15 Best Sides to serve with roast beef sandwiches
1. French Fries
French fries are a classic staple when it comes to sandwiches. Not only are they incredibly easy to make, but they are also the perfect complement to hot roast beef sandwiches.
Whether you opt for classic fries or sweet potato fries, you can never go wrong with this side dish.
2. Coleslaw
Coleslaw adds a refreshing crunch and creaminess that pairs perfectly with hot roast beef sandwiches.
Try making it with red cabbage, carrots, and green onions for a colorful and delicious twist.
3. Baked Potatoes
Baked potatoes are another classic side dish that goes well with hot roast beef sandwiches. Load them up with sour cream, cheese, and bacon bits for extra flavor.
4. Garlic Bread
Nothing beats garlic bread as a side dish for hot roast beef sandwiches. For an extra kick, add some sliced tomatoes and herbs on top.
5. Creamed Spinach
Looking for an elegant side dish for your hot roast beef sandwiches? Try creamed spinach. It’s rich, creamy, and packed with nutrients.
6. Green Beans
For a lighter option, steamed green beans with butter and lemon juice can balance out the richness of the hot roast beef sandwiches.
It’s an excellent choice for those watching their calories.
7. Roasted Vegetables
Roasting vegetables like asparagus, zucchini, and mushrooms add depth and flavor to your hot roast beef sandwiches.
Drizzle them with olive oil and seasoning before roasting for a satisfying crunch.
8. Mac and Cheese
Mac and cheese is the ultimate comfort food. Pair this cheesy goodness with hot roast beef sandwiches for a satisfying meal that’s perfect for a cold evening.
Discover More: 23 Best Side Dishes to Serve with Lobster Mac and Cheese
9. Potato Salad
Potato salad is an ideal classic side dish for any sandwich. Make it better by adding bacon bits and sliced hardboiled eggs.
10. Mashed Potatoes
Mashed potatoes are the ultimate comfort food that’s perfect for pairing with hot roast beef sandwiches.
Creamy, buttery, and satisfying mashed potatoes are one of the amazing sides that will elevate your next sandwich meal.
11. Mixed Greens Salad
Add some leafy greens to the meal with a mixed green salad.
A simple vinaigrette or ranch dressing can elevate the taste and make it more appetizing.
12. Roasted Potatoes
Roasted potatoes are an excellent side for hot roast beef sandwiches.
They’re easy to prepare and will satisfy your hunger with their crispy texture and yummy herb-seasoned flavor.
13. Baked Beans
A sweet and savory side dish like baked beans will complement the savory roast beef and turn the meal into a hearty and filling one.
14. Corn on the Cob
A summer favorite, corn on the cob, is great with roast beef sandwiches. Enjoy the warm and buttery taste of the corn while indulging in the juicy roast beef.
Explore More: 17 Delicious And Amazing Vegetarian Dishes To Serve With Corn On The Cob
15. Grilled Asparagus
Healthy and delicious, grilled asparagus is a side dish that will add nutritional value to your meal and complement the dish in taste and color.
What cheese goes with roast beef sandwiches?
Roast beef sandwiches are a classic lunchtime favorite, and the best way to take them up a notch is to add cheese.
Whether you’re grilling or assembling your roast beef sandwich, there are five kinds of cheese in particular that pair particularly well with this hearty lunchtime staple.
First, enjoy the traditional roasted beef with Swiss cheese for a combination of sweet, nutty flavors that will truly make your sandwich stand out.
For an even more exceptional flavor profile, try adding blue cheese for its sharp and pungent flavor.
If you’re looking for something unique and creamy, brie pairs perfectly with smoked deli roast beef, as it has a soft, buttery texture that adds depth and complexity to the dish.
If you like your sandwiches spicy, cheddar brings just the right amount of heat to your meal, along with its smooth and mellow flavor profile while being robust enough to hold up against the acidity and spiciness of horseradish and mustard condiments.
Finally, gouda is an excellent choice when making a roast beef sandwich, as its nutty sweetness stands out against the savoriness of the beef.
Adding any one of these delicious cheeses to your classic roast beef sandwich will elevate it from ordinary to extraordinary!
Find Out More: 13 Delicious and Perfect Dishes to Serve with Beef Empanadas
What bread goes with roast beef sandwiches?
When it comes to roast beef sandwiches, three of the best types of bread to pair with them are buttery brioche, fluffy sourdough, and hearty whole wheat.
Brioche is an enriched dough that’s slightly sweet and has a light, buttery texture that pairs wonderfully with the savory flavors of roast beef.
Sourdough is another excellent choice – its airy crumb and mild tang bring out the earthiness of roast beef.
Whole wheat bread adds a nutty flavor and heartiness to the sandwich, making it a satisfying meal.
To really elevate your roast beef sandwich, try adding some fresh herbs or adding in a spread like spicy mustard or creamy mayonnaise.
Learn More: 26 Perfect Side Dishes to Serve with Kalua Pork Sandwiches
Best dip for roast beef sandwiches
For the perfect roast beef sandwich dip, a creamy horseradish sauce is an excellent choice.
Horseradish adds a subtle heat and zesty flavor profile to any dish, especially roast beef sandwiches.
To make the cream sauce, combine mayonnaise, sour cream, prepared horseradish, apple cider vinegar, garlic powder and ground pepper in a bowl and mix until smooth.
This creamy sauce pairs perfectly with slices of tender and juicy roast beef on warm toasted bread.
The combination of the tartness from the horseradish and the richness of the mayonnaise-sour cream base makes for an irresistible condiment that will have your guests asking for more!
What are the best flavors to go with roast beef sandwiches?
Roast beef sandwiches have a rich, savory flavor that accompanies well with a variety of ingredients.
Popular flavors that can be used to enhance the roast beef’s taste include onions, peppers, mushrooms, and herbs such as thyme and oregano.
To add a touch of sweetness to the sandwich, try adding pickles or mayonnaise with honey.
Cheese is also an excellent addition to any sandwich; it adds creaminess and a salty flavor that complements the roast beef nicely. To add a bit of crunch to your sandwich, try adding lettuce, cucumbers or tomatoes.
Finally, bread is essential in any sandwich – choose one with bold yet complementary flavors like sourdough or rye.
Explore More: 23 Delicious Side Dishes That Go Perfectly with Pastrami Sandwiches
How do you jazz up roast beef sandwiches?
One way to jazz up a roast beef sandwich is to add a variety of fresh vegetables and condiments.
Try topping your sandwich with thinly sliced red onions, tomato slices, lettuce leaves, pickles or peppers for an added crunch and flavor.
For a creamy element, you can also spread some mayonnaise or mustard on the bread or use pesto as an alternative.
Adding cheese is another easy way to truly enhance the flavor of your roast beef sandwich – try using sharp cheddar, pepper jack or even blue cheese crumbles!
Finally, give your sandwich a complete makeover by swapping out regular sliced bread for artisanal ciabatta rolls or focaccia bread for an extra special flavor boost!
In addition to these ingredients, you can also experiment with different types of sauces or spreads to add an extra level of flavor to your roast beef sandwich.
Some flavorful additions could include cranberry chutney, avocado mayonnaise, honey mustard sauce or even a creamy horseradish dressing.
With a few simple ingredients and some creative combinations, you’ll be able to make your roast beef sandwiches into something truly delicious! Enjoy!
How do you display roast beef sandwiches on a platter?
To display roast beef sandwiches on a platter, begin by arranging the sandwiches in an aesthetically pleasing manner.
Start by laying out any garnishes, such as pickles or sliced tomatoes, then place the roast beef sandwiches over them.
Be sure to fan out both sides of each sandwich so that all of the ingredients are visible.
For an extra touch, garnish with fresh herbs like parsley or dill. If preferred, a drizzling of mayonnaise or mustard can be added for more flavor.
Finally, place the platter in a central location on the table and serve warm.
vegetables to go with roast beef dinner
A roast beef dinner is incomplete without a few accompanying vegetables. A classic combination includes potatoes, carrots, onions, and celery.
Potatoes are a great source of energy as they contain carbohydrates to help fuel your body, while carrots provide beta-carotene, which helps maintain healthy skin and vision.
Onions add flavor and texture to the meal while also supplying quercetin, an antioxidant that can strengthen the immune system.
Lastly, celery contains several phytochemicals that can potentially reduce inflammation in blood vessels and lower cholesterol.
All of these vegetables combined make for a delicious and nutritious accompaniment to your roast beef dinner.
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roast beef sandwich dinner menu ideas
A roast beef sandwich dinner menu is the perfect meal for any occasion. The succulent roast beef is slow-cooked in a savory marinade, creating an unforgettable flavor.
The juicy slices of beef are then piled onto a fresh bun topped with melted cheese and crisp lettuce, tomatoes, and onions. For an added crunch, why not add some bacon crumbles to the mix?
This classic sandwich can be accompanied by your favorite side dishes, such as potato chips or coleslaw. For something more substantial, try adding some fries or onion rings.
Then finish off the meal with a cool glass of lemonade or iced tea.
Whether you’re hosting a party or just want an easy meal to prepare for family dinner, a roast beef sandwich dinner menu is sure to satisfy everyone’s taste buds. Serve it up with all the fixings, and enjoy!
Wrap Up on what to serve with roast beef sandwiches.
There are many sides that you can serve, along with hot roast beef sandwiches, to make your meal more satisfying and delicious.
With these quick and amazing dishes, you won’t have to scratch your head anymore when it comes to deciding what to serve with your hot roast beef sandwich.
Upgrade the dish with the variety of sides given to surprise your taste buds and win the hearts of your loved ones.
So, the next time you whip up some roast beef sandwiches, remember to match them with a great side for the perfect meal.
FAQs
How many roast beef sandwiches per person?
Assuming that everyone is eating a roast beef sandwich, we can estimate that each person would get one sandwich.
However, depending on the size of the sandwiches and the number of people at the gathering, it may be necessary to provide more than one sandwich per person.
For example, if there are ten people and the sandwiches are small, two sandwiches per person might be needed.
Additionally, if some guests have dietary restrictions or preferences, such as being vegetarian or vegan, then additional options should be available such as peanut butter and jelly or grilled cheese.
It is important to consider all dietary requirements when planning a gathering so that everyone can enjoy the food choices available.
What is the best condiment for the roast beef sandwich?
The best condiment for a roast beef sandwich is horseradish sauce.
It adds zing and spice while complementing the beefy flavor of the sandwich.
Horseradish has a natural pungency that makes it an ideal choice for enhancing the taste of roast beef.
It also has health benefits, such as containing high levels of Vitamins C and A and dietary fiber, which helps support digestion.
For a creamy version, try combining mayonnaise with grated horseradish or purchasing prepared horseradish sauce from your local grocer.
If you like a bit of heat, opt for a spicy variety of horseradish to add an extra kick to your sandwich!