If you are a fan of Indian cuisine, you have probably indulged in a samosa or two.
These savory pastries filled with spiced potatoes, peas, and other ingredients are popular appetizers or snacks in India and around the world.
But what to serve with samosas when you want to make a meal out of them? Fear not; we have got you covered.
In this blog post, we will be sharing with you some quick and amazing dishes that pair perfectly with samosas.
Some of them are my favorite, along with samosas, and I am sure you will also feel creative while serving these tasty sides along with your samosas.
So, get ready to impress your family and friends with some delicious Indian cuisine.
What are samosas? What do samosas taste like?
Samosas are a traditional Indian dish that often consists of a deep-fried or baked pastry filled with spiced vegetables, such as potatoes, onions, peas, and lentils.
The dough is usually made from wheat flour and sometimes includes other ingredients such as sugar, oil, salt, and cumin. Samosas have a crunchy exterior, and the inside is soft but chewy.
The taste of samosas can vary depending on the filling used. For example, in India, they are usually stuffed with savory fillings such as spiced potatoes and peas.
In other countries, such as Pakistan, samosas are typically filled with minced meat or fish.
The most common flavorings for any type of samosa are chili powder, turmeric, cumin powder, coriander powder and garam masala.
Samosas typically come in triangle shapes but can also be round or even square, depending on the region they originate from.
They are commonly served during special occasions like weddings and religious celebrations but can also be found throughout India at street food stalls or restaurants specializing in Indian cuisine.
Samosas generally have a slightly sweet flavor due to the inclusion of sugar in the dough, which balances out the spices in the filling.
17 Best Sides to Serve with Samosas
Chutney is a savory and sweet condiment that is a classic accompaniment to samosas.
There are different types of chutneys, but we recommend mint chutney, tamarind chutney, or coriander chutney for a delicious combination of flavors.
The salad is excellent to serve with samosas. They can balance out the rich flavors of the samosa.
We suggest a cucumber and tomato salad drizzled with lemon juice and a nip of salt.
Raita is a yogurt-based condiment that is perfect for cooling down spicy samosas. Prepare cucumber raita, boondi raita, or tomato raita to complement the flavors of the samosa.
4. Chicken Curry
If you want to make a meal out of samosas, chicken curry is a perfect pairing. The richness of the curry and the texture of the samosas are a heavenly combination.
Discover More: Perfect Side Dishes to Complement Orange Chicken
5. Aloo Gobi
Aloo Gobi is a simple but delicious potato, and cauliflower curry is a perfect vegetarian option to serve with samosas. The flavors come together amazingly and make every bite a delight.
6. Butter Chicken
Butter Chicken is a rich and creamy chicken dish that is a crowd favorite, and it goes perfectly with samosas.
The spicy and buttery flavors complement the samosa’s texture.
Explore More: What to Serve with Indian Butter Chicken
7. Vegetable Biryani
Vegetable Biryani is an aromatic rice dish with vegetables and spices and is an excellent side dish for samosas. It is flavorful and filling and pairs well with any type of samosa.
8. Palak Paneer
Palak Paneer is a popular Indian dish made with spinach and cottage cheese and pairs very well with samosas. The creamy and flavorful dish balances out the flavors of samosas really well.
A simple dal can add a lot of flavor and nutrition to your meal. It goes well with all types of samosas and is a filling and delicious option.
For a bread side dish, opt for naan. This soft and chewy Indian bread is perfect for dipping in the sauce or gravy of the samosas.
11. Chana Masala
Chana Masala is a spicy and tangy chickpea curry that pairs perfectly with mild and crispy samosas. The combination of textures and flavors is simply irresistible.
12. Papdi Chaat
Papdi Chaat is a perfect popular Indian street food that consists of crispy papdis (deep-fried dough crisps), boiled potatoes, chickpeas, and chutneys. (Recipe)
It’s a perfect party appetizer that goes well with samosas.
13. Onion Bhaji
Onion Bhaji is a crunchy and flavorful snack made with onions, gram flour, and spices.
It’s a great side dish to serve alongside samosas for a vegetarian-friendly meal.
Learn More: 20 Best and delicious Condiment for Onion Rings
14. Chicken Tikka Masala
Chicken Tikka Masala is a creamy and mouth-watering chicken curry that is a perfect match for crispy samosas. The marinade of yogurt and spices adds an extra layer of flavor to the dish.
15. Mango Lassi
Mango Lassi is a sweet and refreshing yogurt-based drink that complements the spiciness of samosas. The addition of ripe mangoes makes it a perfect summer beverage.
16. Baingan Bharta
Baingan Bharta is a smoky and flavorful eggplant curry that goes well with samosas.
The texture of the soft eggplant and the crispy samosas creates a unique taste sensation.
17. Spicy Tomato Chutney
Spicy Tomato Chutney is a tangy and spicy dipping sauce that is easy to make and a perfect accompaniment to samosas. (Recipe)
The mix of tomatoes, chili, and spices adds a kick of flavor to any meal.
What are the best flavors to go with samosas?
Samosas are a perfect snack for any occasion and can be enjoyed in a variety of flavors.
To enhance the experience, some popular flavors to go with samosas include chutneys such as mint and tamarind, as well as creamy yogurts, sweet sauces like honey or caramel, and spicy salsas.
For more adventurous palates, try pairing your samosa with a sweet-and-sour sauce or Indian raita.
If you want to keep it classic, traditional dips like mango pickles and lime pickles are always a great accompaniment to samosas.
Notwithstanding what flavor you choose, you can’t go wrong when pairing these savory snacks with something delicious to dip them in!
How do you jazz up samosas?
Jazzing up samosas can be done in many ways! Some popular toppings and dips that make them even tastier include chutney, yogurt, tamarind sauce, mint sauce, and sev.
Other ideas include adding different types of herbs or spices to the dough before rolling it out;
Adding vegetables such as peas, potatoes or onions to the filling.
Stuffing it with cheese for an extra kick and using different types of oil instead of ghee for a healthier option.
Finally, you could also try frying your samosas in a mix of spices such as cumin seeds and carom seeds. Enjoy!
Find Out More: 30 Delicious Side dishes to Serve with Meat Pies
How do you display samosas on a platter?
When displaying samosas on a platter, it is important to consider the design of the platter as well as other accompaniments.
A large, round platter can be used to highlight the samosas’ unique shapes and vibrant colors while also allowing for an attractive presentation.
Alternatively, a rectangular or square platter will provide more room and can help create a larger visual impact if it is filled with several samosas.
To further enhance the presentation, consider arranging the samosas in a pattern or adding other items such as chutney, sauces, or garnishes around them.
Additionally, when serving multiple guests, use smaller plates or bowls for each person so that everyone can enjoy their own portion of samosa without overcrowding the main platter.
Finally, make sure to keep any condiments separate from the plate of samosas to avoid sogginess and maintain flavor.
With these simple suggestions in mind, you can easily create an aesthetically pleasing display that will impress your guests!
Wrap Up on what to serve with samosas.
Samosas are a delicious snack or appetizer that can be taken to the next level by pairing them with the right-side dish.
From chutney and raita to curries and biryanis, there are numerous options to choose from. \
Adding these quick and amazing dishes to your menu will take your samosas to the next level and impress your family and friends with your culinary skills.
So, the next time you make samosas, be sure to give these side dishes a try.
How much samosas per person?
There are typically three samosas per person when served as an appetizer. Depending on their size, each person may be able to eat up to six samosas in one sitting.
The average size of a samosa is about 4 inches long, and so serving six of them would equate to 24 inches of deliciousness!
Samosas have a high-fat content due to the deep-fried pastry crust, so it’s important to practice moderation when indulging in these savory treats.
It’s best to serve samosas as part of a larger meal, where everyone can enjoy the flavor without consuming too much fat and calories.
What chutney goes with samosa?
Traditional Indian samosas are accompanied by a variety of chutneys, typically either sweet or spicy.
Sweet chutney is made from tamarind pulp, jaggery (unrefined cane sugar), raisins, and spices like ginger, cinnamon, cloves, red chili powder, and black pepper.
This gives the chutney a sweet-tangy flavor which perfectly complements the savory flavors of the samosa.
Spicy chutney is made from green or red chili peppers mashed with garlic, ginger, salt, and sometimes lime juice for added tanginess.
This type of chutney adds an intense flavor to the otherwise mild samosa dish.
To experience these flavors in full combination, it is best to pair your samosa with both types of chutney – sweet and spicy – for the ultimate gastronomic delight.
What do you eat with vegetable samosas?
Vegetable samosas are often served with a variety of accompaniments, depending on the region or culture.
In India, they may be served alongside chutney, such as tamarind or mint sauce.
The samosas can also be enjoyed with yogurt-based raita or simply sprinkled with lemon juice.
Alongside traditional condiments, vegetable samosas can also be complemented with other side dishes like curry, rice, dal, or salad.
For those looking to add an extra layer of flavor and texture
to their samosas, crushed peanuts or cashews can be sprinkled on top for added crunch and a nutty taste.
What are the daughter sauces?
The daughter sauces of the classic French mother sauce, Béchamel, include Mornay sauce, Nantua sauce, and Mustard sauce.
Mornay sauce is a creamy white cheese sauce with grated Parmesan and Gruyère cheese melted into it.
Nantua Sauce is made with a combination of béchamel and crayfish butter or bisque.
Mustard Sauce uses either Dijon or English mustard mixed with béchamel.
There are numerous other daughter sauces derived from béchamels, such as Cheddar cheese sauce, Demi-Glace Sauce, and Hollandaise Sauce, which combines melted butter with egg yolks, lemon juice, and seasonings.