The sky is the limit when it comes to pairing teriyaki salmon with sides.
This versatile dish goes well with a wide range of flavors and textures, making it a perfect option for both casual and formal dinners.
Some of our favorite pairings include roasted vegetables, rice or quinoa, and a simple green salad.
And, of course, no Japanese-inspired meal would be complete without sushi rolls or miso soup.
So, whether you’re searching for a light lunch or a filling dinner, there are plenty of ways to serve teriyaki salmon.
What to serve with teriyaki salmon
1. Steam Broccoli
I would recommend serving steamed broccoli with teriyaki salmon. The broccoli will compliment the flavor of the salmon, while the teriyaki sauce will give the dish an extra kick.
2. Sushi rice
Try simple sushi rice-a classic Japanese dish is the perfect accompaniment to teriyaki salmon. The rice absorbs the sauce’s flavor and provides a nice contrast to the richness of the fish.
3. Rice side dish for teriyaki salmon
This traditional Chinese dish goes perfectly with teriyaki salmon. The best part of fried rice is you can make it home; just use leftover rice.
Simply stir-fry cooked rice with eggs, vegetables, and soy sauce, then top with salmon for a complete meal.
The fried rice’s savory flavors complement the teriyaki sauce’s sweetness perfectly.
4. Lo mein
Another delicious Chinese dish, lo mein, is a great option if you want something a little lighter than fried rice. The noodles absorb the flavor of the teriyaki sauce, making for a delicious and satisfying meal.
5. Sautéed mushrooms
Sautéed mushrooms are a flavorful and earthy side dish that complements teriyaki salmon well. Any type of mushroom will work, but shiitake mushrooms have a particularly good flavor.
6. Miso soup
Miso soup is a Japanese staple and is the ideal way to start a meal with teriyaki salmon. The soup’s umami flavors will help round out the dish.
7. Stir-fried vegetables
Stir-fried vegetables are a quick and easy way to get your daily dose of veggies. Simply sautee your favorite vegetables in a bit of oil, then top with teriyaki salmon for a complete meal.
8. Cauliflower Rice
A healthy alternative to traditional rice, cauliflower rice is a great way to get your carbs without all the calories. It’s also a low-carb option for those watching their weight or trying to eat healthier.
9. Teriyaki salmon with potatoes
Teriyaki salmon is a delicious and easy-to-prepare meal that is perfect for a busy weeknight. The key to making this dish is to get the salmon fillets nicely seared on the outside while keeping them moist and succulent on the inside.
I like to use Yukon gold potatoes in this recipe as they have a lovely buttery flavor that pairs well with the rich salmon.
To make things even easier, you can cook the potatoes in the same pan as the salmon. Simply start by roasting the potatoes in the oven, then add the salmon fillets halfway through the cooking time.
Once everything is cooked, brush the salmon and potatoes with a homemade teriyaki sauce, and you’re ready to enjoy a tasty and healthy meal.
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10. Sweet potato fries
Oven-baked sweet potato fries are a healthy and delicious alternative to traditional french fries. Serve them alongside teriyaki salmon for a complete meal.
The sweetness of the potatoes complements the savory flavors of the teriyaki sauce perfectly.
11. Sunomono
Sunomono is a light vinegar-based salad that is a refreshing accompaniment to rich salmon. The vinegar’s acidity helps cut through the fish’s oiliness, while the cucumbers and seaweed add a crunchy texture contrast.
12.Serve Edamame with Teriyaki Salmon
Steamed edamame (soybeans) is a healthy and delicious side dish that goes well with teriyaki salmon and is commonly served as an appetizer in Japanese restaurants.
For a good reason, these young soybeans are a popular side dish in Japan.
Their nutty flavor and firm texture make them a perfect match for salmon. And like sunomono, their acidity helps to brighten up the dish.
Also, they make for a great side dish as well, providing protein and fiber to round out the meal.
13. Wasabi mashed Potatoes
Try wasabi mashed potatoes for a heartier Japanese side dish for Teriyaki salmon. The wasabi adds some heat to counterbalance the richness of the salmon, while the potatoes provide a creamy texture contrast.
14. Roasted vegetables
Roasted vegetables are a nutritious and flavorful side dish that goes well with teriyaki salmon. For a delicious meal, try roasting cauliflower, broccoli, carrots, or sweet potatoes.
15. Asparagus
Asparagus is a classic accompaniment to seafood, and it works well with teriyaki salmon too. The spears can be grilled or roasted before being served alongside the fish.
16. Bok choy
Bok choy is a Chinese cabbage with a crisp texture and mildly bitter flavor.”Bok choy makes for a refreshing and healthy side dish with rich foods like teriyaki salmon.”
18. Try teriyaki salmon with noodles
Try teriyaki salmon with noodles if you want a tasty, easy weeknight meal. The salmon is basted with a homemade teriyaki sauce, then grilled to perfection.
The noodles are cooked in a delicious broth, then tossed with vegetables and fresh herbs. Together, the dish is simple yet incredibly satisfying.
You can also try light and healthy options; zucchini noodles are a great alternative to traditional pasta dishes.
They absorb the flavor of the teriyaki sauce just like regular noodles would, making for a delicious and satisfying meal.
And best of all, it can be on the table in under an hour.
So next time you’re looking for a quick and tasty meal, give teriyaki salmon with noodles a try. You won’t be disappointed.
A lighter option, salad is a great side dish for teriyaki salmon (or protein). The freshness of the greens pairs well with the richness of the salmon, making for a refreshing and satisfying meal.
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Best salads that go with teriyaki salmon
One of the nicest options about salmon is that it pairs well with various flavors.
When it comes to salads, I like to pair teriyaki salmon with a light, refreshing Asian-style salad.
I start with a base of mixed greens for this salad and add shredded carrots, diced red pepper, and thinly sliced cucumber.
I top it off with a simple dressing made of rice vinegar, sesame oil, and a touch of honey. The result is a healthy and delicious salad that pairs perfectly with teriyaki salmon.
Another option you can try for a great salad to serve with teriyaki salmon is a green salad with mandarin oranges and avocado.
The sweetness of the oranges pairs well with the savory teriyaki sauce, while the creamy avocado provides a delicious contrast in texture.
If you’re searching for a heartier option, try serving the salmon over brown rice with sautéed vegetables.
Cucumber salad:
Cucumbers are refreshing and light, making them an ideal side for teriyaki salmon.
A simple dressing of rice vinegar, soy sauce, and sesame oil brings out the flavors of the cucumbers and complements the salmon nicely.
Thinly slice 1-2 cucumbers, then mix with rice wine vinegar, sugar, and salt to taste. This light salad goes perfectly with the rich teriyaki salmon.
Quinoa salad:
Cook quinoa according to package instructions, then mix with diced cucumber, tomatoes, and fresh herbs. This nutritious salad is a perfect side for teriyaki salmon.
Spinach salad:
Spinach is another green vegetable that goes well with teriyaki salmon. The leaves can be wilted in the pan after cooking the salmon, or they can be served raw in a salad.
Either way, they’ll provide a bit of bitterness to offset the sauce’s sweetness.
Broccoli salad:
Broccoli salad is a great option if you’re looking for something with a bit of crunch. The salty bacon and tangy dressing add flavor and depth to the dish, making it a perfect accompaniment to teriyaki salmon.
So, any salad makes a great side dish for teriyaki salmon. Try a simple green salad with vinaigrette dressing or a more elaborate salad with fruits and nuts.
Other Side dishes pair well with Teriyaki salmon.
Green beans: Blanched or steamed green beans are a simple and healthy side dish that goes well with teriyaki salmon.
Vegetable stir-fry: A healthy and flavorful option, vegetable stir-fry is a great way to get your daily dose of veggies. The bright colors and variety of textures make it a visually appealing dish, as well.
Quinoa: A nutrient-rich grain, quinoa is an excellent side dish for teriyaki salmon (or really any protein). It’s rich in fiber and protein, making it a filling and satisfying option.
I hope my ideas will help you. What sides go with teriyaki salmon.
FAQs
What vegetables to serve with teriyaki salmon?
Some good vegetables to serve with teriyaki salmon are asparagus, green beans, and broccoli. You could also add a side of rice or quinoa. For a healthier option, serve the salmon with roasted vegetables.
What wine to serve with salmon teriyaki?
A dry white wine, such as a Sauvignon Blanc, would be a good choice to serve with salmon teriyaki.
Many different types of wine can be served with salmon teriyaki. Still, some popular options include white wine, sparkling wine, and rosé.
If you’re unsure what kind of wine to serve, a good rule is to choose a light-bodied white wine or a rosé.
Some specific wines that pair well with salmon teriyaki include Sauvignon Blanc, Pinot Grigio, and Rosé Champagne.
What goes well with smoked salmon?
One of the most famous ways to enjoy smoked salmon is on a bagel with cream cheese. This classic combo is perfect for breakfast or brunch. It can be easily dressed with additional toppings like red onion, capers, or dill.
Another great option is to use smoked salmon in a pasta dish. The rich flavor of the salmon pairs well with creamy sauce and the fish can be cooked along with the pasta for a quick and easy meal.
Try wrapping smoked salmon around asparagus or cucumber slices for something a little different. These elegant bites make great appetizers or hors d’oeuvres and are sure to impress your guests.
